Lakefront Nursing & Rehab Center

Equipment and surfaces were dirty.

Inspector’s note: Clean spillage inside the oven, by the west area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: We observed a gasket inside the ice bin of ice machine. Instructed to remove/repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at handwashing sink by the low temp dishmachine not seal/moveble.repair issue. Also repair leaking faucet under three compartment sink.repair leaking discharge water floor pipes from ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floors along baseboard wall and corners,under shelves and cooking equipments. Clean and maintian mentioned area

Ventilation or lighting was inadequate.

Inspector’s note: Replaced protective shield in prep area.not completely inside the frame.repair issue.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 7-15-2024,report #2597460 #47)4-202.16: must not use duct tape as a means of repair on ceiling in storage room. Surface must be smooth and cleanable. #47) 4-101.19: must not use milk crates as a means of elevation for stored items. Priority foundation violation: 7-42-090,citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on ceiling in storage room and on light covers in the kitchen. Surface must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for under the six burner stove grease at must be smooth and cleanable surface. Interior of cooking equipment and stove burner. Grimes at blade of can opener clean sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink in prep and dishroom area not maintained. Third compartment sink unable to hold water due to mechanical drain is continuosly loosing/leaking water .repair issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Receptacle cover is needed in all women's and unisex washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and spillage on the floors under behind and corners in the rear dry food storage. Also walk-in cooler. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: Cracked and taped protective light shield in prep area(cooking area).instructed to replace. Surface must be smooth cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on ceiling in storage room and on light covers in the kitchen. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for under the six burner stove grease at must be smooth and cleanable surface. Interior of cooking equipment and stove burner. Grimes at blade of can opener clean sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink in prep and dishroom area not maintained. Third compartment sink unable to hold water due to mechanical drain is continuosly loosing/leaking water .repair issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Receptacle cover is needed in all women's and unisex washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and spillage on the floors under behind and corners in the rear dry food storage. Also walk-in cooler. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: Cracked and taped protective light shield in prep area(cooking area).instructed to replace. Surface must be smooth cleanable and non-absorbent surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 5-31-2023,report#2576564. #47) 4-101.11(b, c, d, e): observed chipping peeling paint on shelves of walk in cooler. Repaint and maintain surfaces of shelves at all times. #55) 6-201.11: observed missing floor grout around floor drain directly in front of ice machine. Regrout floor around drain and maintain floor. Priority foundation violation:7-42-090.citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipping peeling paint on shelves of walk in cooler. Repaint and maintain surfaces of shelves at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout around floor drain directly in front of ice machine. Regrout floor around drain and maintain floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed the serving trays and lids not properly stored in the dishwashing area on the dish storage rack. Instructed to invert or cover said utensils and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed all shelving units in the walk-in cooler with severe rust build-up. Instructed to resurface or replace all said shelving units and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed two leaks in two different locations of the food prep area: at the washing compartment of the three-compartment sink and at on the side of the ice machine. The water was collected by a red sanitation bucket on the floor on the side of the ice machine. Instructed to repair said leaks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed debris on the floors in the rear dry food storage closet. The debris build-up was observed under the shelving units in this said area. Instructed to clean and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed both ventilation systems above the cooking equipment in the food prep area were in disrepair. When i asked the manager on site to turn on the ventilation system, the system showed signs that it had been turned off or on. Instructed to repair both ventilation systems and maintain them.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2-3 live roaches on-site during the inspection in the following areas: in food prep area 2 and the break room (1). I recommended contacting pest control before re-inspection. Priority foundation violation 7-38-020(a), citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed the serving trays and lids not properly stored in the dishwashing area on the dish storage rack. Instructed to invert or cover said utensils and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all shelving units in the walk-in cooler with severe rust build-up. Instructed to resurface or replace all said shelving units and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on the floors in the rear dry food storage closet. The debris build-up was observed under the shelving units in this said area. Instructed to clean and maintain said floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two leaks in two different locations of the food prep area: at the washing compartment of the three-compartment sink and at on the side of the ice machine. The water was collected by a red sanitation bucket on the floor on the side of the ice machine. Instructed to repair said leaks and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed both ventilation systems above the cooking equipment in the food prep area were in disrepair. When i asked the manager on site to turn on the ventilation system, the system showed signs that it had been turned off or on. Instructed to repair both ventilation systems and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment at the kitchen prep area. Must also clean floor drain by the 2 compartment sink wrapped with foil paper......instructed to seal holes and openings along piping underneath the dish washing machine and where ever necessary to prevent entry points for pests.....noted heavy dirt and dust accumulation on vents at the second and third floor pantries. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk white containers not labeled with contents name. Instructed to label all foods with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves inside the walk-in cooler(if is painted must use non-toxic material,only food grade material),also release knob from interior of the walk-in cooler door is rusty not easily to release door.repair/replace.broken interior lid with exposed insulation inside the white chest freezer by the storage area must be replace.presently repaired with excess tape which not able to seal lid liner. Observed excess duct tapes on pipes(mostly unstuck and dirty)inside the storage area,remove duct tape.surface must be smooth,cleanble and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket inside the door of walk-in cooler in poor repair and extremely dirty with excess black slime substance

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates inside the large dry storage must be remove and provide raised shelves for better housekeeping. -

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide receptacles with lids in staff washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall and peeling paint at north-east corner of the kitchen by the hood.peeling paint on ceiling by the dry storage(un-used walk-in cooler).repair said area.applied material/surface must be smooth,cleanable and non-absorbent surface.

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield are broken/cracked and holed by a rusty wires throughout the kitchen,properly repair issue

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk white containers not labeled with contents name. Instructed to label all foods with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves inside the walk-in cooler(if is painted must use non-toxic material,only food grade material),also release knob from interior of the walk-in cooler door is rusty not easily to release door.repair/replace.broken interior lid with exposed insulation inside the white chest freezer by the storage area must be replace.presently repaired with excess tape which not able to seal lid liner. Observed excess duct tapes on pipes(mostly unstuck and dirty)inside the storage area,remove duct tape.surface must be smooth,cleanble and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket inside the door of walk-in cooler in poor repair and extremely dirty with excess black slime substance

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates inside the large dry storage must be remove and provide raised shelves for better housekeeping. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Low hot water pressure at washbowl in the kitchen,instructed to provide additional water pressure at said sink. -

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide receptacles with lids in staff washrooms

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside receptacle overflowing with garbage, unable to close lids.instructed to remove garbage and maintain.lids must be tight-fitting to container, to minimize attraction for rodents and insects. Priority foundation violation:7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16: Wall and Ceiling Coverings and Coatings BROKEN WALL AND PEELING PAINT AT NORTH-EAST CORNER OF THE KITCHEN BY THE HOOD.PEELING PAINT ON CEILING BY THE DRY STORAGE(UN-USED WALK-IN COOLER).REPAIR SAID AREA.REMOVE BROKEN CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK BY COOKING EQUIPMENT. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield are broken/cracked and holed by a rusty wires throughout the kitchen,properly repair issue.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean behind stoves with excessive grease accumulation. Clean and maintain floors. Observed floor unclean behind ice machine and under and behind dish machine. Observed floor unclean in dry storage. Clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling chipping paint above cooking line and above water pipes in ceiling. Repair all chipping peeling paint on ceiling in kitchen and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed cracked light shields in kitchen. Must replace all cracked light shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dripping from mens toilet in staff washroom. Repair and maintain mens toilet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint on ceiling over hot line area.instructed management to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light shield at rear of kitchen.instructed management to provide light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted vent screen at wall next to dish machine dirty.instructed management to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed hot water knob on dish machine sink missing. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the following area; resident seating area. Instructed to clean, repair and maintain all.