Chalet Living & Rehab

No violations were recorded at this inspection.

1. Feb 5, 2025 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: We observed over 20 small flies on walls at fruit prep area,on walls west and east three compartment sink,also under the same sinks.we observed 1 live roach behind the ice machine at third floor dining area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a),citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a plastic container with stagnate water) under three compartment sink(wash compartment).instructed to repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Encrusted spillage under the shelf inside walk-in cooler, under the condenser unit.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 3-26-2024,report#2591589 47) 4-204.18ice build-up on pipe at condenser unit inside the walk-in freezer, instructed to repair issue. #47) 4-101.19 must not use milk crates as a means of elevation for stored items.provide a raised shelf with a smooth cleanable surface. #51) 5-205.15 additional hot water flow is required at handwashing sink in the kitchen by the east three compartment sink. Also the three compartment sink at west area of the kitchen,once one faucet is turned on the other faucet at other sink(same sink) looses pressure.repair issue. Faucets at three compartment sink( east wall) are leaking.repair issue priority foundation violation:7-42-090,citation issued

     Official wording (code 60)

     Previous core violation corrected

2. Mar 26, 2024 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up on pipe at condenser unit inside the walk-in freezer, instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide a raised shelf with a smooth cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up on pipe at condenser unit inside the walk-in freezer, instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use tin foil as liner for cooking equipment.surface must be smooth and cleanable.interior of the gas stove with some food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional hot water flow is required at handwashing sink in the kitchen by the east three compartment sink. Also the three compartment sink at west area of the kitchen,once one faucet is turned on the other faucet at other sink(same sink) looses pressure.repair issue. Faucets at three compartment sink( east wall) are leaking.repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Excess cigaret butts on ground at outdoor by the basement rear entrance door,also at patio were resident smokes. Front area along building. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Previous summary report from march 18,2024, report# 2591182 not posted conspicuous to consumers as required. Posted conspicuous at front lobby was report from march 5,2019 priority foundation: 7-42-010(b). New summary report given and posted. Priority foundation violation 7-42-010 (b), citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Mar 18, 2024 Fail

   Complaint · Fail

   1 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up on pipe at condenser unit inside the walk-in freezer, instructed to repair issue.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide a raised shelf with a smooth cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing handles on covers/lids of hot holding unit/tray line unit. Instructed to replace broken handles.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use tin foil as liner for cooking equipment.surface must be smooth and cleanable.interior of the gas stove with some food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional hot water flow is required at handwashing sink in the kitchen by the east three compartment sink. Also the three compartment sink at west area of the kitchen,once one faucet is turned on the other faucet at other sink(same sink) looses pressure.repair issue. Faucets at three compartment sink( east wall) are leaking.repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Excess cigaret butts on ground at outdoor by the basement rear entrance door,also at patio were resident smokes. Front area along building. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 10-10-2023,report #2583056 #55)6-201.11: observed floor grout in poor repair under 1 compartment sink around floor drain. Replace floor drains and restore floor to a smooth easily cleabable condition and maintain. #51 5-205.15: observed leaking conditions under one compartment sink. Repair and maintain sink. Priority foundation violation:7-42-090,citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: No, "no smoking" signs posted on premises:front door,patio area and rear entrance.sanitarian provided sign. First offense for year 2024.

     Official wording (code 62)

     Compliance with clean indoor air ordinance

4. Oct 10, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking conditions under one compartment sink. Repair and maintain sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor grout in poor repair under 1 compartment sink around floor drain. Replace floor drains and restore floor to a smooth easily cleabable condition and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 28, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: In-use wiping cloths are not stored properly. Found on preparation surface near clean dish rack. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored on top of ice machine and observed scoop stored on top of container in dry storagr area. Facility must ensure to store all food utensils on/in a clean surface.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed eyewash station connected to hand sink near kitchen office. Facility must remove eye wash stations from hand washing sinks to prevent possible cross contamination.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Dec 14, 2020 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Noted water dripping at the one compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted sprayer scrapping sink at the dish washing machine area hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Dec 7, 2020 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted over 30 flying insects on wall, shelves, ceiling and equipment at the hall way, dish washing room and at the kitchen prep area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Noted water dripping at the one compartment sink. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted sprayer scrapping sink at the dish washing machine area hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted dirty floor drains underneath 3 compartment sink at the kitchen prep area. Instructed to clean and maintain floor drain and where ever necessary.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhausts hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Mar 5, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: High temp dish machine not reaching 180f at final rinse. Unit in question in use for breakfast dishes. Tagged unit "held for inspection" do not use. Instructed to repair unit,and maintain final rinse at 180f. Priority violation:7-38-025,citation issued. Remains tagged from 2-22-2019

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Chemical supplies are stored on wood shelves with rough and non-cleanable surface.replace/repair, surface must be smooth,cleanable and non-absorbent surface -

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: An enclosed floor base is needed at water faucet used for mop sink in dish room.due to when faucet in use water runs onto floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 1, 2019 Fail

   Canvass Re-Inspection · Fail

   3 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: High temp dish machine not reaching 180f at final rinse. Unit in question in use for breakfast dishes. Tagged unit "held for inspection" do not use. Instructed to repair unit,and maintain final rinse at 180f. Priority violation:7-38-025,citation issued. Remains tagged from 2-22-2019

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods. Priority foundation violation:7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-22-19,REPORT #2268385. 5-501.113(B): Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . TODAY(3-1-19) DIETARY MANAGER AND MYSELF OBSERVED OUTSIDE RECEPTACLES OVERFLOWING WITH GARBAGE,LIDS NOT ABLE TO CLOSED. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles/containers with common name,once is removed from original containers

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Chemical supplies are stored on wood shelves with rough and non-cleanable surface.replace/repair, surface must be smooth,cleanable and non-absorbent surface -

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaking faucets in the kitchen(one and three compartment sinks)repair and maintain. Missing parts at water sprayer in dish room provide ring holder ,employee dirty plastic gloves tied around unit. Three compartment sinks with openings used for overflowing water, however holes are filled with black slime substance,must provide removable cover or seal(surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor tiles in kitchen(front serving hot units,rear prep area,cooking area in front of three compartment sink,dish room throughout) not grout standing water between floor tiles.instructed to re grout mentioned tile throughout included under rubber mats.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: An enclosed floor base is needed at water faucet used for mop sink in dish room.due to when faucet in use water runs onto floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Broken light shield in dish room and in the kitchen in front of tray-line,also protective shield dirty in dish room,replace and clean said shields.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate posted nor provided on site. Tcs foods are handled: milk,puree food, etc. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. -

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Feb 22, 2019 Fail

    Canvass · Fail

    6 critical8 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-010(a) no citation issued -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed employee with gloved hands handling nonfood related from cleaning/wiping prep tables,handling boxes,wiping the nozzle of juice pop gun and than going back to her station cut green apples and stored it inside plastic bags a rte(ready to eat product). Also observed employee at dish room handling dirty dishes ,put it thru the machine and remove clean dishes with same gloved hands. Manager solved the issue on hand washing procedures. Priority violation:7-38-010 ,citation issued

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwashing sink not properly supplied. No soap provided at handwashing sink in dishroom. Housekeeping staff keeps soap and re-stock soap dispenser. After request said soap waited over twenty minute before housekeeping provided soap. Handwashing sink should be provided at all time with soap for proper hand washing. Priority foundation: 7-38-030(c), citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: High temp dish machine not reaching 180f at final rinse. Unit in question in use for breakfast dishes. Tagged unit "held for inspection" do not use. Instructed to repair unit,and maintain final rinse at 180f. Priority violation:7-38-025,citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17: Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Label food bottles/containers with common name,once is removed from original containers - -

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Chemical supplies are stored on wood shelves with rough and non-cleanable surface.replace/repair, surface must be smooth,cleanable and non-absorbent surface -

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: NO SANITIZER SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING AND USE POT FOR FOOD.AT LATER TIME MANAGER SET UP THE SINK WITH SANITIZING SOLUTION OF 200ppm. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leaking faucets in the kitchen(one and three compartment sinks)repair and maintain. Missing parts at water sprayer in dish room provide ring holder ,employee dirty plastic gloves tied around unit. Three compartment sinks with openings used for overflowing water, however holes are filled with black slime substance,must provide removable cover or seal(surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.113(B): Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: An enclosed floor base is needed at water faucet used for mop sink in dish room.due to when faucet in use water runs onto floor

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor tiles in kitchen(front serving hot units,rear prep area,cooking area in front of three compartment sink,dish room throughout) not grout standing water between floor tiles.instructed to re grout mentioned tile throughout included under rubber mats.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Broken light shield in dish room and in the kitchen in front of tray-line,also protective shield dirty in dish room,replace and clean said shields.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11: Responsibility -- Assignment (PIC) NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED:MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -

      Official wording (code 2)

      City of chicago food service sanitation certificate

11. Apr 10, 2018 Conditional

    Canvass · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of chicago certified food manager on site while preparing potentially hazardous food including chicken and cooked vegetables. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood shelves located near 3 compartment sink used for pot and pan washing. Raw wood is prohibited all surfaces must be non absorbant smooth and easily cleanable. All pots and pans on shelves must be inverted during storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following equipment unclean : sides of stoves and ovens, interior of microwave, interior of ice machine with calcium buildup, slicer, counter under coffee machines. Clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors unclean in dish room, under and behind ice machine and coffee machines, under stoves and ovens and under 3 compartment sinks. Clean all floors in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed cold water handle of mop sink leaking. Repair and maintain handle.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed standing mixer not in use or good repair. Remove unecessary equipment.

12. Jan 31, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted corroded latches on walk-in cooler and freezer.instructed to replace latches.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted walk in freezer iced up with chunks of ice on floor and sides of freezer.instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor at dry storage areaneeds cleaning to remove debris from floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted ceiling tiles dusty and stained in kitchen adjacent from walk-in cooler and freezer.instructed management to clean and replace ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation not operating in restrooms. Instructed management to to repair or put on ventilation.

13. Aug 10, 2016 Pass

    License Re-Inspection · Pass

    No violations

14. Aug 3, 2016 Not Ready

    License · Not Ready

    No violations