Concordia Place

No violations were recorded at this inspection.

1. Oct 18, 2024 Pass

   License · Pass

   No violations

2. Jul 6, 2023 Pass

   Canvass · Pass

   No violations

3. Oct 21, 2022 Pass

   License Re-Inspection · Pass

   No violations

4. Oct 20, 2022 Fail

   License · Fail

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified food manager certificate on premises, only photocopy of current certificate. Instructed must have a valid/original copy of the city of chicago food manager certificate on-premises. Priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jun 9, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Dec 15, 2020 Pass

   License · Pass

   No violations

7. Nov 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irrversible test kit/devices for high temperature dish machine. Must provide irrversible test kit on site. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a small leak coming from the front door of the dish machine. Instructed to repair and maintain the dish machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Oct 16, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 management unable to provide a procedure for for cleaning up vomiting and diarrhea.instructed to have one including the chemicals needed. Priority foundation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

9. Dec 7, 2017 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Facilities unable to maintain proper temperatures. Two (2) infant room small coolers found at inadequate temperatures of 50.4f and 44.6f with foods such as apple sauce at 45.9f and cheese at 44.1f. Both coolers tagged held for inspection and must not use until repaired and maintains a temperature of 40f or below. Critical violation. 7-38-005(a).

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: The following foods found held at improper temperatures in the above mentioned coolers. Apple sauce at 45.9f, milk at 44.2f, cheese at 44.1f. All foods discarded. Management states a estimated 5lbs with a value of $20.00. Critical violation 7-38-005(a).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Dirty floor drain under the three compartment sink in kitchen. Must clean and maintain.

10. Dec 12, 2016 Conditional

    License · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found two dumpster with lids wide open with overflowing garbage. Instructed manager that all outside dumpster lids must be closed all the way without overflowing garbage. Serious violation 7-38-020. Manager called the maintenance person to remove all the overflowing garbage and closed the lids of the dumpster during inspection. Lids are now closed all the way.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils,bowls, cups, etc and single service articles must be stored upside down/inverted to prevent possible contamination and dust build-up.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail the inside bottom shelve of the reach in cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean in detail the floor drain and maintain.

11. Jul 5, 2016 Pass

    License Re-Inspection · Pass

    No violations

12. Jun 28, 2016 Fail

    License · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All coolers must maintain a temperature of 40.0f or below. Reach in coolers at 50.0f and 60.0f. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: 2 side doors and front door not rodent/insects proofed. Instructed to rodent/insects proofed the doors. Serious violation 7-38-020.