Dunkin Donuts

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage container identified with common name (sugar) in rear prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored inside the ice machine. Instructed to properly stored in a clean separate container or bucket to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair loose faucet fixture at 3 compartment sink infront (ice cream) prep/dishwashing area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dried leaves and debris on ground under and around garbage dumpster in rear outside enclosure area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with some dried syrup accumulation along the walls under racks inside walk-in cooler in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors under and behind the 2 ice machine in rear prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating them at least six inches from the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some food debris on the floors throughout all prep areas. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in seating area by washrooms. Must replace water damaged ceiling tiles.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16 hand washing sink by the coffee area extremely stained with coffee residue. Must install additional food preparation sink for dumping food liquids at mentioned area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink by the coffee area extremely stained with coffee residue. Must install additional food preparation sink for dumping food liquids at mentioned area

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 2-3-21, report#2484433 #36) 4-204.112(b) broken thermometers inside two reach-in coolers by the ice cream and drive-thru area, replace. #47) 4-201.11: broken rubber gasket inside door of reach-in cooler at ice cream area. Repair/replace #49) 4-602.13 black slime substance around the handles of handwashing sink by the cooking area. Clean and maintain #51) 5-204.12 no backflow prevention device provided at east ice machine water line, at prep/kitchen area. Must install so backflow prevention device may be located to be serviced and maintain #53)5-501.17 no lid provided at receptacle inside women's washroom.provide. Priority foundation violation:7-42-090, no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Broken thermometers inside two reach-in coolers by the ice cream and drive thru area,replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside door of reach-in cooler at ice cream area. Repair/replace

Equipment and surfaces were dirty.

Inspector’s note: Black slime substance around the handles of handwashing sink by the cooking area.clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet continuously leaking at three compartment sink and drain pipe under three compartment sink are leaking,instructed to repair

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided at receptacle inside women's washroom.provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris and items under the two ice machine in storage area,clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed some small reach in coolers without thermometers and no thermometer within refrigerator/cold hold unit. Install and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan covers in all small reach in coolers with heavy dust accumualtion. Clean and maintain. Observed condenser unit in walk in cooler unclean with black mildew like substance. Clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed some small reach in coolers without thermometers and no thermometer within refrigerator/cold hold unit. Install and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan covers in all small reach in coolers with heavy dust accumualtion. Clean and maintain. Observed condenser unit in walk in cooler unclean with black mildew like substance. Clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk sugar container must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty plastic food cart. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the ice machines ice bin dirty. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not store employees personal belongings in the food preparation area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager on site while foods were being prepared and served. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1976773 on 12-8-16 not corrected. #34- found floors not clean behind and under equipment throughout premises. Must clean and sanitize. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk sugar container must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty plastic food cart. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the ice machines ice bin dirty. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Blackened, dirty interior of the mop sink. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for all refrigeration. Several coolers missing thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not store employees personal belongings in the food preparation area.

Food handler requirements met

Inspector’s note: No proof of food handler training. Must provide for all required employees.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean behind and under equipment throughout premises. Must clean and sanitize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re caulk around the exposed hand sink in the rear prep area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exterior sides of the ice cream freezer in the front area with dust accumulated and maintain. Clean and sanitize interior panel of the ice maker and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail floor under and behind the ice cream freezer,under the wire rack shelving in the dry storage area, under the soda machine, behind the coffee machine and maintain.regarding complaint, full inspection conducted. Did not see any bugs on the floor. Inspected the whole establishment including the garbage outside. Did not see any bugs at all. Pest control log book reviewed. Nothing noted about the bugs. Manager was not aware of the complaint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover inside the mens washroom with dust accumulated. Must clean,remove dust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the ripped rubber trim around the splash guard at the exposed hand sink. Rubber trim is there to prevent employees from cutting themselves however the rubber is in poor condition.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 25 live fruit flies around the exposed hand sink on baskin robbins serving area, approximately 10 fruit flies on the dunkin donut prep line, and approximately 30 live fruit flies in the rear storage area where stagnant water was observed on the floor. Instructed to remove all stagnant water, clean and santize affected areas that promote fruit fly growth. Must provide additional service from pest control provider. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the ripped rubber trim around the splash guard at the exposed hand sink. Rubber trim is there to prevent employees from cutting themselves however the rubber is in poor condition.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris buildup behind the food items on the cold-holding unit. Must detail clean the exterior surface of cooler when food items are removed from the top of the coldholding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove the coolata machine and the standup freezer not being used at this time. All equipment not being used or in the process of being repaired must be removed offsite.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food liquid spillage inside the cabinet under the coffee station,instructed to clean and maintain. Encrusted food between rubber gasket inside the door of #4 cooler instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food not covered on shelves in hallway in rear area,instructed to provide food cover for metal shelves for food to be protected during storage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water on floor by and under the three compartment sink at baskin robbins side,need to clean and maintain floor dry

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One stopper is provide at three compartment sink at baskin robbins area,additional stoppers is needed.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed non employees and managers not wearing hair restraint in prep area,instructed anyone entering prep/selling area with opened food must use effective hair restraints to confine hair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler #4 door rubber gaskets ripped. Must repair/replace damaged door gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food build up inside all floor drains and standing water on floor by lockers. Must clean interior of all floor drains and keep floor dry throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls by baskin robbins side handwash bowl and at storage room hallway. Must clean all walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Baskin robbins side 3-compartment sink faucet leaking. Must repair and maintain sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DUST BUILD UP INSIDE CABINETS OF 3-COMPARTMENT SINK AT ICE CREAM SIDE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND BEHIND SHELF RACKS AND UNDER AND AROUND PREP AREA EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DRIVE THRU REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE COOLER WITH WORKING THERMOMETER.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers..//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES