South Chicago Senior Satellite Site

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils stored next to hand washing sink in prep area and cleaning equipment in storage area. Instructed manager to remove single service utensils to protect from splash and other sources of contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean splatter from wall in dining area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a steamer oven in dry food storage area without a ventilation hood if 75kw or more must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall in dining area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the dry storage room. Instructed to replace the stained ceiling tiles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floor drain under the three comp sink in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside the storage closet in dinning room area,along wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain underneath the 3 compartment sink dirty. Must clean and maintain to prevent breeding place for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors along wall base and corners in kitchen area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners and behind all heavy equipment in kitchen area and in closets inside dining room.(dirt, cob webs and debris noted).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store all articles in closets in dining room 6 inches off floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERT. ON PREMISES AT THIS TIME NO FOOD ON PREMISES AT THIS TIME INSTRUCTED TO APPLY FOR CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT HWC 30 E LAKE ST ROOM 1131 1-312-553-5807. NO CITATION ISSUED.