Robey Hotel

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between front exposed hand sink and prep table in cafe robey. Must install a washable splashguard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 15 small flies noted during inspection. Small fly activity was noted near the dish machine, and handsink in 2nd floor bar. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued on inspection #2618665

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found some bulk food not labeled.(sugar,flour,etc.)must provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found some food containers not stored properly.must store inverted.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on slicer and food up on prep area sinks and shelves. Must clean equipment and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear proper hair resraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide an irreversible temperature indicator to measure utensil surface temperature during mechanical warewashing operations. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles near cooking equipment in second floor kitchen. Instructed manager to re-grout florr tiles as needed and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a torn refrigeration gasket on the one door cooler across from the cooking equipment in the 2nd floor prep kitchen. Instructed facility to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed facility to install and maintain a one compartment dump sink at the event space coffee bar to facilitate proper disposal of liquids and to prevent misuse of hand sinks.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler working without proper hair restraints. Instructed facility that all food handlers or persons working in food prep/contact areas must maintain hair restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt on the interior panels of ice machine located on 2nd floor room. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor under around and behind heavy refrigeration units and cooking equipment. Must clen and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: 2nd floor prep area has a vacuum packing unit. Tagged machine "held for inspection", do not use. Information given for obtaining cdph approval. Serious violation: 7-38-005(a).