Vienna Sausage

Single-use items weren’t stored or used properly.

Inspector’s note: Observed several unwrapped disposable paper towel rolls stored on shelf in the employee toilet room. Instructed to relocate disposable paper towel rolls and maintain single-service/single-use articles outside of prohibited areas, such as toilet rooms.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow prevention device at the utility sink in poor repair (cap missing), but functional. Instructed to repair or replace utility sink backflow prevention device cap and maintain all plumbing fixtures in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in the walk-in cooler. Surfaces must be smooth and easily cleanable. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb at ventilation hood. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee female restroom. Instructed person in charge to maintain covered receptacle in women's restroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in wash room used by female employees.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a container of food stored on the dry storage shelf in the dish area not properly labeled. Instructed to properly label all food items with product name including bulk food conatiners.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the toliet in the employee restroom to have a slow drain. Instructed to repair plumbing in the employee restroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee restroom. Instructed to provide and maintain a covered receptacle in the unisex employee restroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive grease build up on lower interior of 2 fryers in front prep area. Must detail clean and sanitize. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean food debris from contact surfaces in front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean food debris from floors in front and rear prep area, mop closet in rear, outside shed, and in the customer seating area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean dust from ceiling vent in the staff toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean unknown debris from light shields in front prep and toilet room in rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove cardboard boxes from premises. Organize items inside outside shed, and organize items in mop closet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer needs cleaning at hot line area and steamer needs cleaning to remove food particulates.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning to remove food particulates.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter next to three compartment sink needs to be removed.

Food handler requirements met

Inspector’s note: Food handler requirements not met

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide a barrier from customer service area and kitchen/prep area at end of front service counter. Serious violation 7-38-005(a). No citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean/sanitize all equipment, prep tables, food contact surfaces and counter tops of dust build up and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide adequate ventilation for staff washroom at rear. Provide adequate air gap at drain of rear exposed hand sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all construction debris and litter throughout, organize and maintain.