Subway

No violations were recorded at this inspection.

1. Jan 10, 2025 Pass

   Canvass · Pass

   No violations

2. Jan 24, 2024 Pass

   Canvass · Pass

   No violations

3. Jun 12, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Dec 29, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Dec 23, 2022 No Entry

   Canvass · No Entry

   No violations

6. Dec 23, 2022 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed waste receptacle dumpster area with waste receptacles overflowing with garbage. Instructed manager to service waste receptacles accordingly. Priority foundation violation 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

7. Nov 19, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of chips stored on the floor in the rear food prep area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the women's toliet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Oct 7, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (tuna, chicken) at improper cold holding temperatures located in the reach in cooler during the inspection; temperatures ranging from 59f-49f, 1 lbs of tuna at 49f, 1 lb of chicken at 59f.instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods, cost of all foods $30. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floor drains filled accumulated soil and food debris. Must clean sanitize and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Official wording (code 58)

     Allergen training as required

9. Sep 4, 2019 Pass

   Complaint · Pass

   No violations

10. Aug 17, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee and maintain. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur inside of the food establishment. Instructed to provide and maintain. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors behind all of the refrigeration units with accumulated food debris located in the rear food prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

      Official wording (code 58)

      Allergen training as required

11. Dec 27, 2017 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (sandwiches, soups, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed large gap around pipe under washbowl sink in ladies restroom. Must seal to prevent pest entry. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed prep coolers in front prep area without thermometers visible. Must place thermometers in all coolers in a conspicuous spot. Must maintain same.

12. Jun 1, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The washbowl in the toilet rooms are in need of recaulking. Instructed to recaulk. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The nozzles on the soda machine and the cabinet underneath the soda machine are in need of cleaning to remove the dirt and syrup build up. Instructed to clean and maintain both.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The interior of the floor drain under the 3-compartment sink has dirt/food build up. Instructed to clean and maintain.

13. Jun 23, 2016 Pass

    Complaint · Pass

    No violations

14. May 31, 2016 Pass

    License · Pass

    No violations