Kanela

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation in the basement prep/storage area. Must properly use raised shelves 6" off the floor for easy access on cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind the (2) coffee machine in rear area (by the dining area). Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation in the basement walk-in cooler. ----instructed to clean and maintain light shields with dead insects above rear kitchen.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (sugar, flour etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint rusty metal racks inside basement walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and miantain interior surfaces of 3 compartment sink with dried food debris in the basement dishwashing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining handsink in basement dishwashing area (by the prep sink). Must repair stripped (cold) faucet at handsink in basement rear prep area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed leaves and debris on ground around and behind garbage dumpster in rear outside area . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain rear outside area underneath stairs to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the basement walk-in freezer. Instructed the person in charge to elevate all food six inches off the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the women's toilet room. Instructed the person in charge to provide a covered trash receptacle for the women's toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some gaps around the cords in the ceiling next to the ice machine, located in the rear preparation area. Instructed the person in charge to seal gaps around cords and maintain them smoothly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust buildup on the floors and in corners throughout the rear preparation area. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dusts build up on prep area coolers condensers. Must clean coolers condensers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside reach in prep coolers door rubber gaskets and door corners/hindges. Must clean interior of reach in coolers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dusts build up on prep area coolers condensers. Must clean coolers condensers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in containers must be labeled with common name

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

A previously cited basic violation still wasn’t fixed.

Inspector’s note: #58 observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation violation 7-42-090. Must provide

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in containers must be labeled with common name

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some employee not wearing hair restraint in prep area.hair restraint is required at mentioned area

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair hot water handle at one compartment sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floors along baseboard walls,under and behind equipment included basement area.clean and maintain small leaking under the grease trap in basement area,re-seal unit

A previously cited basic violation still wasn’t fixed.

Inspector’s note: #39) 3-307.11 found gutter for waste piping above dishmachine areas not properly installed. Must repair. #55) 6-201.11 found walls not smooth and easy to clean at bar/espresso preparation area. Must repair. Violation #58 observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation violation 7-42-090. Must provide

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found gutter for waste piping above dishmachine areas not properly installed. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls not smooth and easy to clean at bar/espresso preparation area. Must repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violation not corrected from report dated 4-23-19 inspection # 2285585. Violation 58. Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation. Citation issued. 7-42-090. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The black foam inside the cover of the upper part of ice machine is broken and dusty,need to replace. Opening under the bar counter by the exposed hand sink not properly applied,not cleanable porous material,instructed to remove. Surface must be smooth,cleanable and non-absorbent material.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splash guard is needed at exposed hand sink behind the bar by the wall.surface must be smooth cleanable and non-absorbent surface. White linens provided under the glasses at shelves under bar counter.instructed to remove said linens.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings throughout the premises,included around pipes

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We observed mice droppings in different location of premises.juice bar counter: one mouse drop under inverted drinking jar,3 mice droppings under another inverted drinking jar,and over 20 mice droppings on shelves by the clean jars and at north ledge of shelf under counter top.kitchen: ten mice droppings along the east wall of the cooking equipments,5 droppings on floor and corner of ice machine,and 5 droppings coffee stations. Instructed to remove droppings,clean,sanitize and maintain area mentioned.inverted jars presently removed washed and sanitized serious violation:7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage and waste grease area not maintained. Grease container lid open and grease spilled on exterior of unit. Litter and debris on ground around grease and dumpster containers. Serious violation 7-38-020. Must clean and maintain area and containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Waste water pipes above drain board of low temp dish machine must be encase.broken wraps with exposed insulation must be repaired,surface must be smooth,cleanable and non-absorbent surface,same area. The black foam inside the cover of the upper part of ice machine is broken and dusty,need to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up i nside and wheels of deep ffryer. Clean and maintain.rusty lid on grease trap under the two compartment sink in kitchen,surface must be smooth,cleanable and non-absorbent surface.interior gray cover at ice machine need to remove black dust.dust and other debris on top all shelves in the kicken,juice bar and basement prep area,clean and maintain. Toilet bowls at men and women washroom in need of cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excess water on floor under the three compartment sink at juice bar.elevate boxes 6" from floor inside the liquor closet,in basement. Debris on floor throughout premises along baseboard walls,corners,behind and under equipment,specially under fryer excess grease build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint at basement prep area dish room bottom part.remove paint,repaint.seal openings throughout the premises,includded around pipes.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield in the kitchen above prep cooler,need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Waste water pipe leaking on floor in basement non-food area,instructed to repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Anyone entering in prep area must wear hair restraint

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed the following foods not protected during storage. Prepared potatoes found cooling on a rack in the basement hallway, uncovered and directly under the ceiling with excessive peeling paint. Also observed apples being prepared and juiced in a machine at a dining room table where customers pass to enter the washrooms. Management removed potatoes and juicing operation in dining room. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 mice droppings behind the kitchen ice machine. Instructed to remove all droppings, sanitize all areas and recommend having pest co. Service for mice. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No quaternary chemical test strips for the bar three compartment sink and sanitizing solution in cooks line containers. Must provide proper test strips for sanitizer being used. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use milk crates for shelving or a means of elevation for stored items throughout the premises. Floors must be accessible.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following needs cleaning. Interior of the kitchen exposed hand sink stained. Table mounted food encrusted table top can opener in basement prep. Exterior of the cooks line, one compartment sink grease trap with excessive grease. Vents on the exterior of the ice machine with dust. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas found dirty. Under the bar three compartment sink. Behind the cooler in the server station. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above the kitchen ice machine. Must replace. Damaged, peeling wall coving under the basement three compartment sink. Must replace/repair. Moldy, blackened wall caulking at the basement dish machine and three compartment sink. Must replace. Peeling paint throughout the ceiling in the hallway storage and entrances to walk-in cooler. Must remove peeling paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All stored dry foods in the basement hallway ie: onions and fruit, must be removed from stored under waste water piping.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary items throughout the basement rear storage such as raw wood, must be removed from the premises and all others must be stored elevated and organized to prevent rodent harboring. All items in dining room closet must be elevated.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food preparers in the kitchen must wear hat/hair restraints.

Food handler requirements met

Inspector’s note: No proof of food handler training for all required employees. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk foods not in its original containers must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Utensils must not be stored between the walls and electrical conduits in the basement prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Torn rubber door gaskets on the cooks line right side two door cooler. Must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove spray foam sealant from floor drain/piping at the ice machine. Floors and attached equipment must be smooth and cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above the ice machine. Must replace. Peeling paint and exposed/torn fiberglass piping insulation above the dish machine and basement three compartment sink. Must remove peeling paint and replace damaged piping insulation. Moldy wall caulking at the dish machine. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not use milk crates as shelving throughout the bar and basement storage. Floors must be accessible under shelving for cleaning and monitoring. All stored items throughout the hot water tank room must be elevated from the floor 6" or above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the gap between the ceiling and walls thru-out the dining area and bar.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace three burned out light bulbs on the hood/canopy and maintain.