Newport Children's Academy

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right most basin of the three compartment sink in the kitchen to be leaking from the drain pipe below at time of inspection. Instructed manager to service leak and maintain in good repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at front entrance door sweep and 1/4 inch gap at rear exit double doors sweep. Must rodent proof doors.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraint. Instructed manager food handler must wear effective hair restraint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment floor drain is draining slowly. Must clean 3-compartment sink grease trap and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cracks, slight dents and lines on walls at the kitchen prep area. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Remove soft unknown material around drains inside the compartments of three compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water leaking on floor from drain pipe under the three compartment sink(soap compartment),repair cause.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no thermometer inside reach in cooler. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All exit doors leading to the outside must have a tight fitting seal/rodent proof strip.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Must provide an attached drain board to the three compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Excessive splashing of waste water from the three compartment sink open floor drain on to the surrounding floor. Must repair to prevent splashing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book or required documentation. Must provide. All exit doors leading to the outside must have a tight fitting seal/rodent proof strip.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: No outdoor waste receptacles. Must provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate on premises or class documentation. Must provide.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Must provide chemical test strips for the three compartment sink.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Must provide an attached drain board to the three compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard between the kitchen exposed hand sink and the three compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a metal stem thermometer for checking food temperatures of hot foods delivered by caterer.