Kinnaree Thai Restaurant

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splatters inside of microwave. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooves and dark yellowing stains on cutting board in prep area. Must detail clean or replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 9/13/2024, report #2602755 #51-observed exposed hand washing sink draining slow in kitchen food prep area. Must repair and maintain sink in a good repair. Priority foundation violation. 7-42-090. Citation issued. Handyman arrived on site and replaced drain pipe on hand sink. Hand sink is in good repair and maintained.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep cookers and cooking equipment. Must properly stored wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink draining slow in kitchen food prep area. Must repair and maintain sink in a good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed unoperable ventilation in the first unisex employee washroom. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation vent and filters above cooking equipment in kitchen food prep area. Must clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--some stored items at front counter, under prep tables, sinks rear hallway must be elevated from the floors to enable cleaning and monitoring.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-- must not use paper towels as liner for shelving.----some shelving throughout the kitchen with food spillage dirt and grease, must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- some floors under wok line under three compartment sink, behind freezer and coolers, rear hallway noted with excessive grease, dirt and debris. Must clean all and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container of sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the entire facility: front counter, under wok line under prep tables, sinks rear hallway must be elevated from the floors to enable cleaning and monitoring.

Equipment and surfaces were dirty.

Inspector’s note: Must not use paper towels as liner for shelving.----all shelving throughout the kitchen with food spillage dirt and grease, including the cooks line food cart. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of all coolers and freezers including door handles with food spillage, dirt, ice build-up, debris.----all food and spice containers on the cooks line food cart with encrusted food debris.----interior and exterior of all cooking equipment including the woks, oven, microwaves etc. With excessive grease, food debris and dirt. Must clean all and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet mounted "pur" water filter must be removed from the kitchen hand washing sink. Sink is to be used for hand washing purposes only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mops must be stored inverted/hanging to dry when not in use at the utility service sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floors throughout the entire facility: front counter, under wok line under prep tables, sinks, behind box freezers and coolers, rear hallway noted with excessive grease, dirt and debris. Must clean all and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 5-17-21 report #2509798 not corrected. #55- 6-501.114-- observed dry storage room with a lot of storage. Must get rid of unnecessary items and elevate all remaining items 6 inches off floor and away froms walls. Priority foundation violation 7-42-090 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage room with alot of storage. Must get rid of unecessary items and elevate all remaining items 6 inches off floor and away froms walls.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer solution bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes stored in black storage rack adjacent to the front service counter. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must stain or paint wooden bar at front service counter. Raw wood cannot be used as a food contact surface. Surface must be smooth and easily cleanable. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair slow drain in hand-sink in prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris from floors throughout prep, and rear storage areas. Instructed to maintain,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove or organize clutter in rear storage room and from behind front service counter. Instructed to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items inside prep coolers not properly label. Must propely label items with product name prepared by date and/or used by date.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly stored multi-use utensils to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build-up on ventilation hood and filters above cooking equipment. Must clean and maintain. Observed dirt and debris on food storage shelving in kitchen food prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair broken handle on 2-door prep cooler across from wok. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease accumulation from stove, wok, and interior of microwave in prep area. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt and debris from floors throughout prep area. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean stain from ceiling in prep area. Clean excessive grease accumulation from hood and filters in prep area. Instructed to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize clutter at rear exit door. Elevate items 6" off floor to prevent harborage and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 small live flies on walls throughout the prep area and on the wall around the mop sink in the rear. Instructed to remove flies. Contact pest control provider for service. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must stain or paint raw wood wall in hallway leading to toilet rooms. Repair broken handle on 2-door prep cooler across from wok. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease accumulation from stove, wok, and interior of microwave in prep area. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dirt and debris from floors throughout prep area. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean stain from ceiling in prep area. Clean excessive grease accumulation from hood and filters in prep area. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean unknown debris from light shield in prep area. Instructed to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize clutter at rear exit door. Elevate items 6" off floor to prevent harborage and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employees must wear hair restraints at all times while preparing food in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide food grade food storage bags for food storage and eliminate grocery store bags.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal gap in between floor and wall base inside of coat closet

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a dipping well for utensils used for bulk ice cream

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove,elevate and organize clutter from floor and away from walls at service counter and hallway office area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all openings around pipes and wires leading into walls and ceilings in water & gas meter closet,dining areas,prep area under hand sink,front entry door frame.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a backflow device on mopsink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in hot water tank room.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.