Conditional

Morrill

6011 S Rockwell (2600W) AVE, Chicago, IL 60629

School ZIP 60629 Risk 1 (High)

Pass with Conditions · as of Feb 20, 2026

Morrill was last inspected on February 20, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations.

Latest inspection

February 20, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 general1 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed rust build up on vent unit near rear exterior door. Observed paint peeling from grease trap located at three compartment sink. Instructed person in charge to paint or replace maintaining surfaces smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no valid original city of chicago sanitation certificate on site at time of inspection. Instructed person in charge to maintain original certificate on site at all times tcs foods are being prepared and served. Priority foundation #7-38-012.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

23 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink faucet leaking. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Extreme clutter in storage closet room 108, unable to access area. Instd to remove any unnecessary items, elevate all items off floor, and organize closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing effective sanitizer (virexii 256) as noted on procedure for responding to vomiting and diarrheal events. Instd to provide same and maintain available. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  3. Fail

    Canvass · Fail

    3 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing supplies and procedure for responding to vomiting and diarrheal events. Instd to provide supplies and procedure (effective against norovirus) and maintain on site. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sink in prep area and at handwash sinks in student and staff toilet rooms. Instd to obtain signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed yogurt and milk at improper cold holding temperatures on table at main entrance for grab n go breakfast for students. Yogurt 62.4f and milk at 50.2f. Instd to maintain cold foods at 41f or below at all times during display, service and storage. All discarded and denatured at this time. Approx 5lbs, $ 20 value. Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Over 50 mice droppings scattered on storage shelves in prep area, along wallbase in corners, and on floor in mdf room 204. Instd to remove all droppings clean and sanitize affected areas. Recommended to contact pest control for service. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Extreme clutter/unused equipment (computers, monitors, electrical components) noted on floor through out room 204. Instd to remove all unnecessary articles, orgainze area and maintain clutter free for ease of cleaning and accessibilty

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in third floor boys' washroom. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a water leak at three compartment sink faucet. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed damaged door sweep on exit door #9 in kitchen. Instructed manager to repair.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles near oven and walk-in cooler, rust deposits on floor tiles and grease trap in kitchen. Instructed manager to repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at left hand washing sink in boys second floor washroom(57.1f) and all three hand washing sinks in boys third floor washroom(67.5-80.4f) instructed manager to provide 100f-120f water at all hand washing sinks. Priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed damaged door sweep on exit door #9 in kitchen. Instructed manager to repair.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low hot water pressure at left hand washing sink in girls first floor washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacles in lunchroom staff, women staff and girls washrooms. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles near oven and walk-in cooler, rust deposits on floor tiles and grease trap in kitchen. Instructed manager to repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found the following food items at improper temperature: hard boiled shelled eggs, cheese sticks, cheese cubes, cream cheese, and chopped garlic products ranged in temperatures of 54-56 degrees. All product was discarded and denatured at this time. Total value $150 25 pounds priority violation

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found reach in cooler in poor repair. Cooler at 55 degrees. Cooler tagged held for inspection and told not to use. When ready for reinspection of reach in cooler contact dept of health va email at cdphfood@cityofchicago.org

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Light out in food staff toilet room. Instd to provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop not properly stored when not in use. Instructed to store mop hanging up for proper drying and not inside the mop bucket.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walk in cooler floor in poor repair, rusty surface. Instd to repair floor so as to be a smooth, even, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Walk in cooler floor in poor repair, rusty surface.instd to repair floor so as to be a smooth, even, easily cleanable surface

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light out in walk in cooler. Please replace and maintain light.

  11. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Over 50 mice droppings noted scattered on floor in dry storage room. Large hole with gnawed steel wool around pipe in ceiling in same area. Over 50 mice droppings scattered on floor in teachers lounge. 5 droppings on bottom of rolling cart and prep table. Over 30 mice droppings scattered on floor in the following areas: library break room, rooms 102, 104, 107, 108, 112, 113. Instd to remove all droppings, clean and sanitize all affected areas. Violation 7-38-020 serious. Seal all holes to prevent harborage.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Walk in cooler floor in poor repair, rusty surface.instd to repair floor so as to be a smooth, even, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light out in walk in cooler. Please replace and maintain light.

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed e build up on the walk-in freezer under the storage shelves, instructed to remove.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Oserved light shields not clean in the kitchen, instructed to clean. 1st. Floor rest rooms girls,boys, and teachers ceiling peeling paint, instructed to remove and reseal.

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under and around all equipment in need of cleaning to remove all build. Must clean and maintain at all times.

  14. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the named white milk cooler onlt not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed milk on the floor in walk-in cooler, instructed to remove/clean floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed several missing wall coving's in the student lunchroom, instructed to replace. Also clean dusty ceiling vents in same lunchroom.and in pre-k 113 students restroom hole in ceiling, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Premises still missing one food handler certificate, instructed to provide.

  15. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed the following not corrected from report 1152140 date 5/7/2014, correct by date was 8/7/2014. Violation #32 obsreved rusty heater cover in the pre-k classroom 119. Also exposed fiberglass instulation on pipes in the boys 1st floor restroom.#35 observed more water damaged on the ceiling 1st floor girls restroom (not just the hole). And water damaged ceiling tiles still in pre-k room 119. Light shields not clean in kitchen and employee restroom. Need to repair/replace.serious violation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the named (white milk cooler only), not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed milk on the floor in the walk-in cooler, instructed to remove/clean floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed several missing wall coving's in the students lunch room, instructed to replace. Also observed lunchroom ceiling vent dusty, instructed to clean.observed hole in ceiling in the pre-k classroom 113 student restroom, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Did not observed any food handler certificates on premises at this time, instructed to provide. Also given copy of idph's food handler info.

  16. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty heater cover in the pre-k restroom room 119, instructed to remove rust. Also observed exposed fiberglass instulation on pipes in the 1st. Floor boys restroom, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a hole in the ceiling 1st. Floor girls restroom over the toilets due to water damage, instructed to repair ceiling and wall. Kitchen walls behind ovens need cleaning, and repainting. Boys restroom 1st. Floor wall observed peeling paint, instructed to remove/repaint. Observed 1 ceiling tile missing in main kitchen, instructed to replace. Also need to clean all ceiling light shields in kitchen and employee restroom, and replace ceiling tiles over the walk-in freezers.observed water damaged ceiling tiles in pre-k class room 119, instructed to replace.

  17. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of milk cooler with excessive ice build-up. Instd to remove excessive iced.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide extension to foot pedal that provide running water under city pressure at 2nd floor boys handsink (currently unable to access).

  18. Fail

    Canvass · Fail

    3 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed 100 cooked pizzas in hot holding unit at improper temperatures ranging from 120f-128.9f. Hot holding unit at 110f. No current temperature logs in place. Mgr immediately discarded and denatured product. Instd to have product at 140f or above before placing in unit and instd to have unit on and at proper temperature prior to using. Hot holding unit was able to maintain proper holding temperature of 150f by end of inspection. Citation issued 7-38-005a critical. Approx 30lbs $100 value.

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: No sanitizer being used to properly wash, rinse, and sanitize, only 1st compartment of sink being used to wash trays with soap and water. 3rd basin of sink without sanitizer. Instd mgr on proper set up to wash, rinse, and sanitize multi-use equipment. Citation issued 7-38-030 critical.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towels or sanitary hand drying device at exposed handsink. Lunchroom staff states they are not provided with same. Extensive time taken to obtain paper towels due to locked closet and without key. Discussed with mgr the importance of proper handwashing. Citation issued 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 5/1/12 (1227223) not corrected: 37 boys bathroom floor in need of detail cleaning to remove all urine build up, extreme foul odor. Must clean and maintain at all times. 38 must provide proper ventilation in boys washroom to eliminate odors must maintain at all times. Citation issued 7-42-090 serious.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed trays on storage rack with excessive water dripping on floor. Instd mgr on proper drying of equipment before storing or being used by students.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of milk cooler with excessive ice build-up. Instd to remove excessive iced.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshields thru-out prep area not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide extension to foot pedal that provide running water under city pressure at 2nd floor boys handsink (currently unable to access).

  19. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Boys bathroom 1st floor in need of detail cleaning to remove all urine build up. Fowl odor. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide proper ventilation in boys washroom to eliminate odors must maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink faucets leaking in need of repair. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Janitor closet in need of cleaning to remove all clutter and debris. Must correct and maintain at all times

  20. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained containers open and exposed. Must maintain closed at all times. Serious violation 7-38-020 citation issued. Outside garbage area not maintained.

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: Observed teacher with students at bathroom with no soap or paper towels to properly wash hands. Teacher had hand saniizer only. Must provide soap and paper towels to properly wash hands. Serious violation 7-38-030 citation issued

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Boys bathroom 1st floor in need of detail cleaning to remove all urine build up. Fowl odor. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide proper ventilation in boys washroom to eliminate odors must maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink faucets leaking in need of repair. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Janitor closet in need of cleaning to remove all clutter and debris. Must correct and maintain at all times.

  21. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES BEHIND COOKING EQUIPMENT IN NEED OF CORRECTING. TILES BROKEN. MUST CORRECT AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT NEEDED IN WALK-IN COOLER. MUST CORRECT AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN.

  22. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY RACKS IN THE FOOD STORE ROOM.INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.BOYS WASHROOM IST FLOOR ANNEX HAS PEELING PAINT WALLS AND CEILING.INSTD.TO SCRAP AND PAINT. IST AND 2ND FLOOR MAIN BOYS & GIRLS WASHROOMS HAVE ONE INCH HOLES AROUND TOILETS. INSTD. TO SEAL UP THE HOLES SO NO INSECT OR RODENT HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY EQUIPMENT IN THE BASEMENT OLD RUSTY LUNCHROOM TABLES AND OTHER CLUTTER. INSTRUCTED REMOVE SAME AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.