Two Fish

No violations were recorded at this inspection.

1. Sep 17, 2025 Fail

   Complaint · Fail

   1 critical7 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink located in prep area without hand drying provision during time of inspection. Instructed to provide and maintain for proper handwashing and maintain. Priority foundation violation. #7-38-010 (c). Citation issued. Person in charge provided paper towels at this time.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer for testing internal temperatures of tcs foods. Instructed to provide and maintain. Priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed containers stored on top of prep tables removed from original packaging as well as throughout storage are containing working ingredients (seasonings, house sauces, etc without common name labels. Instructed to provide and maintain

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE ROOM, ON LOWER PREP TABLE SHELVING UNIT, ON BOXES CONTAINING UNOPENED INGREDIENTS, ON FLOORS IN BETWEEN FRYING EQUIPMENT AND PREP EQUIPMENT. NOTED APPROXIMALTELY 28 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, ON EXTERIOR SURFACES OF SEASONINGS, ON FREEZER UNITS/ CARDBOARD BOXES IN DRY STORAGE AREA IN HALLWAY ON KITCHENWARE WIRED RACK AND DINING AREA ON WHITE TABLE COVERINGS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed exterior surfaces of outside grease receptacle with build up of food and grease debris. Instructed to clean and maintain in order to prevent pest harborage.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls in storage and prep area with excessive splatter and food debris build up. Instructed to remove, clean and sanitze in order to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and grease underneath heavy equipment located in prep, in storage hallway behind registers as well as in storage area. Instructed to elevate all items 6 inches off floor, clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mops stored improperly inside mop bucket. Instructed to hang dry to prevent pest harborage

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site during inspection. Instructed to provide and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training

2. Feb 28, 2025 Pass

   Complaint · Pass

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door not sealed all around. Must properly seal door to prevent possible entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the dry storage shelving underneath the prep table rusty. Must repair and maintain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the deep freezer with ice build. Must defrost and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain. Also clean floor drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall and utility lines next to the fryer dirty. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes and openings in the floor under benches in the waiting area. Must repair and maintain to prevent possible entry point for pests. Also noted a hole in the wall in the rear storage room. Must seal all holes and openings where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filter above the fryers dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Feb 21, 2025 No Entry

   Complaint · No Entry

   No violations

4. Jan 19, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed manager to properly elevate stock 6" off the floor for cleaning and monitering purposes.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the lids on the garbage cans in the washrooms are missing. Must replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the rear/side storage area along the wall base and in corners, also in between equipment(freezers) to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings along the wall base in the waiting area. Must seal to prevent entry points for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 29, 2023 Pass

   Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Washroom doors not self closing as required; must install self closing devices at washroom doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors behind deep freezers in storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all new food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

6. Dec 15, 2022 Pass

   Complaint · Pass

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed loose rubber gaskets at the two door refrigeration unit in the kitchen; replace or repair gaskets where needed.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease and exterior surfaces of fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: The washroom doors are not self closing as required; instructed to provide self closing devices on doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning under and around cooking equipment (stove, fryers) and behind deep freezers in the storage room; instructed to clean the floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; clean vents in hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates; instructed to have all food handlers obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

7. Sep 24, 2021 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide self closing devices for washroom doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in the closet in the dining area and behind deep freezers in the storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to organize and maintain the closet in the dining area; remove unnecessary items to avoid clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 15, 2020 Pass

   Complaint Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no sign or poster that notifies food handler employees to wash hands. Must obtain and maintain visible for food handler employees at all hand washing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no drainboard available at the 3-compartment sink. Instructed to provide a drainboard for proper drying of utensils.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. May 6, 2020 Fail

   Complaint · Fail

   6 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no sign or poster that notifies food handler employees to wash hands. Must obtain and maintain visible for food handler employees at all hand washing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found the hand washing sink in the food preparation area not accessible, there was a pot inside of it. Instructed to always have the sink accessible. Priority foundation violation 7-38-030 no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no soap at the hand washing sink in the food prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no paper towels at the hand washing sink in the food prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit/entry door of facility with above 1/4 inch gap on bottom of door. Must repair door for tight-fitted pest proof.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: NO PEST CONTROL LOG BOOK OR ELECTRONIC SERVICE REPORT ON SITE FOR MY REVIEW. INSTRUCTED TO PROVIDE SERVICE REPORTS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers not wearing hair restraints. Instructed to provide and wear at all times when handling food or in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no chemical test kit for the sanitizer used at the 3-compartment sink. Instructed to provide the kit and maintain on site. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no drainboard available at the 3-compartment sink. Instructed to provide a drainboard for proper drying of utensils.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found the trash receptacle in the women's toilet room with no lid. Instructed to provide a lid or replace receptacle with one that has a lid. Maintain same.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

     Official wording (code 57)

     All food employees have food handler training

10. Aug 2, 2018 Conditional

    Complaint · Pass w/ Conditions

    5 critical13 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand sink in prep area and employees restrooms not stocked with paper towels. Informed food handler paper towels must be available at hand sink at all time. Food handler obtain paper towels for hand sink at time of inspection.priority foundation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no sign or poster that notifies food handler employee to wash hands. Must obtain and maintain visible for food handler employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed facility missing back flow prevention device on mop sink. Must obtain and install back flow prevention device for mop sink. Priority violation 7-38-030(c). No citation issued

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed facility missing thermometers for reach in coolers and freezers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Person in charge obtained thermometers for all coolers and freezer at time of inspection. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed house made dressing missing label for grabe and go information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed numerous flying insects through out facility; informed person in charge to contact pest control for minimization and elimanition of pest. Pest control treated for flys 8/2 & 8/3 flying insects are minimized. Priority foundation violation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear exit/entry door of facility with above 1/4 inch gap on bottom of door. Must repair door for tight-fitted pest proof.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths for wiping counters not stored in chemical santizer between uses. Must hold wiping cloths in santizer solution and proper concentration.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed facility with three compartment sink stoppers missing and in disrepair. Must obtain and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed gaskets on freezer cooler in prep area in disrepair. Must repair and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed facility with grease trap draining slow from three compartment sink basins in food prep area. Facility must repair and maintain grease trap/three compartment sink for proper disposal and transport of waste to point of disposal. 7-38-030.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed facility toiet facility door not self closng. Must repair for self closing.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed acculumation of unnecessary articles in facility and disorganized and clutter for harborage conditions (rear area). Remove all unnecessary items not needed for daily operation and organize areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a position that allows air-dry without soiling and pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed bare dry wall in prep area. Must repair seal for smooth easy to clean, non porus.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light non functional in dinnin area. Must repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

11. Jul 15, 2016 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drainboard attachment found at the three comp sink in the prep area; must install.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal along the brick wall in the storage room where the floor and lower wall splits; seal gap observed along floor

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall coving missing from the wall at the side door in the storage room; provide coving where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mop sink has no backflow preventor device; install a backflow preventor device at mop sink.

12. May 11, 2016 Pass

    License Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drainboard attachment found at the three comp sink in the prep area; must install.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal along the brick wall in the storage room where the floor and lower wall splits; seal gap observed along floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall coving missing from the wall at the side door in the storage room; provide coving where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mop sink has no backflow preventor device; install a backflow preventor device at mop sink.

13. May 6, 2016 Fail

    License · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot running water at time of inspection; must provide.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drainboard attachment found at the three comp sink in the prep area; must install.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal along the brick wall in the storage room where the floor and lower wall splits; seal gap observed along floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall coving missing from the wall at the side door in the storage room; provide coving where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a utility sink with hot and cold running water and a backflow preventor device.

14. Mar 22, 2016 Not Ready

    License · Not Ready

    No violations