G Park Healthy Spot
3000 W 59th St, Chicago, IL 60629
Restaurant ZIP 60629 Risk 2 (Medium)
Passed · as of Dec 22, 2025
G Park Healthy Spot was last inspected on December 22, 2025 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
December 22, 2025 · Canvass
Result: Pass
4 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food stored improperly on the floor in the prep area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handler prepping food without hair restraints. Instructed to provide.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in the washroom. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
7 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Dry storage containers/spices missing label with common name. Instd to label with common name and maintain
Official wording (code 37)
Food properly labeled; original container
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Missing thermometer in refrigeration unit. Instd to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain on site.
Official wording (code 36)
Thermometers provided & accurate
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All unnecessary clutter in outside yard area must be removed. Correct and maintain.
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.