Pass

Target

2650 N Clark St, Chicago, IL 60614

Grocery Store ZIP 60614 Risk 3 (Low)

Passed · as of May 5, 2026

Target was last inspected on May 5, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

May 5, 2026 · Complaint

Pass

Result: Pass

3 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Noted missing thermometer inside the dairy display cooler. Instructed to replace.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors noted with excessive dirt and debris under the rear dry food storage shelving and around the indoor waste receptacles.instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Damaged baseboard coving inside the dairy walk-in cooler. Instructed to replace/repair.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

8 inspections on record

  1. Pass

    Complaint · Pass

    No violations

  2. Pass

    Complaint Re-Inspection · Pass

    3 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-903.11(a;c)--- all items stored throughout the rear dry food storage room must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: : 4-602.13--- interior of the utility service sink with excessive dirt. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: : 6-201.11--- floors under dry food storage in rear storage room with excessive debris. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted inadequate hot water in the men's and women's employee washrooms. Hot water temperature noted in the mens washroom at 76.5f & 77f. Women's washroom at 78.4f & 79.5f. Instructed to provide a minimum hot water temperature at all hand washing sinks at 100f. Priority violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All items stored throughout the rear dry food storage room must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of the utility service sink with excessive dirt. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors under dry food storage in rear storage room with excessive debris. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean food debris from floor in customer seating area, instructed o maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted coffee barista area with cofee grounds on counter.istructed management to clean counters.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted dusty vents at selling area. Instructed management to clean vents.

  6. Pass

    License Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling tiles on sales floor

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate articles off of floor and daway from walls in rear storage area

  7. Fail

    License · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Observed no hot running water at hand sink in family toiletroom.must provide hot running water .

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling tiles on sales floor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate articles off of floor and away from walls in rear storage area.

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.