Pass

Mobile Gas

6655-6659 S Kedzie Ave, Chicago, IL 60629

Grocery Store ZIP 60629 Risk 3 (Low)

Passed · as of Sep 24, 2026

Mobile Gas was last inspected on September 24, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

September 24, 2026 · Complaint

Pass

Result: Pass

3 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed 1/2in gap under exterior door located in restroom. Instructed person in charge to repair to be tight fitting.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed debris on floor in rear storage area near walk in cooler. Instructed person in charge to clean all debris from floors throughout facility.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed grime on floor under three compartment sink and in storage areas. Instructed person in charge to remove grime by means of mopping/scrubbing area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

11 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 observed food items stored improperly on the floor in the walk-in cooler and rear storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle in employee washroom. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed debris/dirt buildup on the floors and corners in the walk-in cooler and rear storage area. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Complaint · Fail

    6 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored improperly on the floor in the walk-in cooler and rear storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit available during inspection. Instructed to provide. Priority foundation violation. 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed wastewater backing up in compartment 2 and 3 when faucet water is turned on and running in compartment 1 of the 3 compartment sink. Instructed to correct/repair. Priority foundation violation. 7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in employee washroom. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops drying/stored improperly. Instructed to correct.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris/dirt buildup on the floors and corners in the walk-in cooler and rear storage area. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor in rear storage room not clean, excessive dirt/debris . Instd to clean and maintain same

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    4 critical9 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink not accessible in dishwashing area, filled with plastic bags. Instructed manager to remove all bags from hand washing sink. Hand washing sink shall be accessible at all times for proper hand washing. Priority foundation 7-38-030(c) citaiton issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand washing sink in dish washing area. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c) refer to previous violation for citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink. Instructed manager to provide paper towels or sanitary hand drying device at hand washing sink. Priority foundaiton 7-38-030(c) refer to previous violation for citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in washroom and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap on bottom of rear door in west storage area. Instructed manager to seal all outer openings on door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in sales and storage areas. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed soiled cardboard on chip display shelves. Instructed manager to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust, dirt and debris on interior and exterior surfaces of fan guards in walk-in cooler, shelving units in sales and storage areas, sinks, coolers, freezers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in rear dish washing and storage areas, stained ceiling tiles in sales area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated dust, dirt and debris on floors under all equipment, along walls and in all corners in washroom, dish washing, front counter, sales and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Fail

    Complaint · Fail

    5 critical13 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink not accessible in dishwashing area, filled with plastic bags. Instructed manager to remove all bags from hand washing sink. Hand washing sink shall be accessible at all times for proper hand washing. Priority foundation 7-38-030(c) citaiton issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand washing sink in dish washing area. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c) refer to previous violation for citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink. Instructed manager to provide paper towels or sanitary hand drying device at hand washing sink. Priority foundaiton 7-38-030(c) refer to previous violation for citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in washroom and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Food was spoiled, contaminated, or unsafe.

      Inspector’s note: Observed several bags of chips(jay plain, cheddar and sour cream, etc)torn, gnawed, adulterated with mice droppings and displayed for sale on shelving units. Instructed manager to discard. All food packaging shall be intact, protected from contamination and safe for human consumption. Priority foundation 7-38-005 citation issued

      Official wording (code 13)

      Food in good condition, safe, & unadulterated

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor under chip display shelves, inside cardboard trays on chip display shelves, on floor along walls and corners in sales and storage areas, on shelving units near electrical equipment in dish washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap on bottom of rear door in west storage area. Instructed manager to seal all outer openings on door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in sales and storage areas. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed soiled cardboard on chip display shelves. Instructed manager to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust, dirt and debris on interior and exterior surfaces of fan guards in walk-in cooler, shelving units in sales and storage areas, sinks, coolers, freezers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed both outside garbage dumpsters not covered, left lid missing on left dumpster. Instructed manager to replace missing lid and cover all dumpsters. Outside garbage dumpsters shall be covered with tight fitting lids. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed accumulated trash and debris on ground around dumpsters. Instructed manager to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in rear dish washing and storage areas, stained ceiling tiles in sales area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter in washroom, storage, front counter, and dish washing areas. Instructed manager to remove all unnecessary articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated dust, dirt and debris on floors under all equipment, along walls and in all corners in washroo, dish washing, front counter, sales and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    Canvass Re-Inspection · Pass

    No violations

  7. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  8. Fail

    Canvass · Fail

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwash sink in rear where 3-compartment sink located. Instd to install handwash sink with running water under city pressure (100f-120f). Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 3-compartment sink not accessible, excessive clutter/debris in sink. Instd to remove all clutter/debris, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Service/utility sink not accessible. Excessive clutter in basin of sink. Instd to remove and have accessible at all times.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training for employees. Instd to obtain training and maintain verification.

      Official wording (code 57)

      All food employees have food handler training

  9. Pass

    License · Pass

    No violations

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.