Conditional

Stan's Donuts & Coffee

3300 N Broadway, Chicago, IL 60657

Restaurant ZIP 60657 Risk 2 (Medium)

Pass with Conditions · as of Sep 22, 2026

Stan's Donuts & Coffee was last inspected on September 22, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.

Latest inspection

September 22, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

2 critical1 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no paper towel at the hand-sink in the prep/dish area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: "observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times. "

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

11 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    3 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge does not have city of chicago food service sanitation certificate. Priority foundation violation. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing soap at the exposed hand washing sink located in rear dishwashing area. Instructed manager that hand washing sink must be properly supplied with hand soap and maintain at all times. Manager provided hand soap during inspection. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand paper towels or hand drying device at the hand washing sink in rear prep area. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all time. Manager provided paper towels during inspection. No citation issuee. Consolidated with above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must properly label food storage conainers when food is not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 60 live small flying insects on premises on walls in frontand prep area, rear dishwashing area on 3-comaprtment sink and walls. Instructed to clean and sanitize affected areas and whenever needed. Additional pest control service is needed to eliminate flying insect problem. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed a few items stored on floor in rear dishwashing area. Must properly elevate items and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dirt and debris inside refrigeration units in front and rear food preparation area, food storage shelving and microwave. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and food debris on floor between refrigeration units in front prep area and rear prep/dishwashing area. Must detail clean floors and maintain. Observed excess dust build up on ceiling ventilation vents throughout premises including washrooms. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed city of chicago certifed food service manager on site while tcs foods are being prepared and served such as buffalo chicken quesadilla, ham and cheese on pretzel, croisants etc. Instructed above to operate with a city of chicago certified food service manager at all times food is being prepared and served. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at behind and below ovens at front of premises.must clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed pink slime build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine and maintain. Ice inside ice machine voluntarilly discarded. Priority foundation 7-38-005. No citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No high temperature dishmachine test strips on premises. Instructed manager must provide sanitizing test strips for high temperature dishmachine. Priority foundation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink leaking at cold water handle. Must repair and maintain sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food spills on floor under table top and along walls/corners behind front counter. Must clean floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Foodhandler at premises with no foodhandler certificate. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  7. Fail

    Canvass · Fail

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed about 40 fruit flies at premises on walls/ceiling above espresso machine areas. Priority foundation. Citation issued.7-38-020a. Must notify pest control operator and eliminate fruit fly problem.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Foodhandler at premises with no foodhandler certificate. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  8. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed bags of seasonal decorations, boxes of supplies and beverages stored on the floor in the rear storage area. Instructed to store all items at least 6 inches off the floor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must store all brooms at least 6 inches off the floor.

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found no protective barrier between customers and coffee preparation areas/dipper well/glass cleaner. Must provide effective barrier between customers and above mentined areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at coffee preparation areas. Must clean and sanitize.

  10. Pass

    License · Pass

    No violations

More in ZIP 60657

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.