Pass

Village House

9510 S Constance Ave, Chicago, IL 60617

Daycare (2 - 6 Years) ZIP 60617 Risk 1 (High)

Passed · as of Aug 18, 2026

Village House was last inspected on August 18, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 18, 2026 · License Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.114 observed clutter in the storage closet. Instructed to remove unnecessary clutter, organize and elevate everything at least 6 inches from the floor.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

23 inspections on record

  1. Fail

    License · Fail

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no pest control log book with most recent service report on site. Instructed to always provide. Priority foundation 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed clutter in the storage closet. Instructed to remove unnecessary clutter, organize and elevate everything at least 6 inches from the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    License Re-Inspection · Pass

    No violations

  4. Fail

    License · Fail

    2 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policies on site at time of inspection. Instructed to provide and maintain at all times. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit/ diarrhea clean up kit on site. Instructed to obtain and maintain at all times. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No proof of pest control on site or pest control logbook on site. Instructed manager to provide logbook on site at all times. Priority foundation violation 7-38-020(c) no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observered 5-7 droppings in corner by refrigerator and 1 dropping in top cabinet instructed to clean and sanitize area and contact pest control for service priority foundation violation 7-38-020(a) no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed plumbers putty around drains inside 3-compartment sink. Instructed manager to remove all plumbers putty around drains and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside recepticle not covered at this time and trash around containers. Instructed to have containers closed and maintained at all times. Priority foundation 7-38-020b no citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  5. Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed plumbers putty around drains inside 3-compartment sink. Instructed manager to remove all plumbers putty around drains and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. No Entry

    Non-Inspection · No Entry

    1 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and rolling cart in kitchen, on floor along walls and corners in storage room, on floor along walls and corners in utility closet, on floor along walls and corners in staff washroom, on floor, computer tables and window ledges in classroom and office areas. Instructed manager to call an exterminator for service, clean and sanitize all areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in prep area. Instructed manager to invert all single service utensils to protect lip contact surfaces from contamintion.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed plumbers putty around drains inside 3-compartment sink. Instructed manager to remove all plumbers putty around drains and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in ceiling in kitchen, openings around pipe fittins in storage room and under sinks washroom. Instructed manager to seal all openings in walls and ceilings in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter inside storage closet. Instructed manager to remove all unnecessary items to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Fail

    Canvass · Fail

    1 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and rolling cart in kitchen, on floor along walls and corners in storage room, on floor along walls and corners in utility closet, on floor along walls and corners in staff washroom, on floor, computer tables and window ledges in classroom and office areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in prep area. Instructed manager to invert all single service utensils to protect lip contact surfaces from contamintion.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed plumbers putty around drains inside 3-compartment sink. Instructed manager to remove all plumbers putty around drains and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in ceiling in kitchen, openings around pipe fittins in storage room and under sinks washroom. Instructed manager to seal all openings in walls and ceilings in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter inside storage closet. Instructed manager to remove all unnecessary items to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. No Entry

    Non-Inspection · No Entry

    No violations

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Pass

    License Re-Inspection · Pass

    No violations

  11. Fail

    License Re-Inspection · Fail

    1 critical Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2571968 3/2/2023 NOT CORRECTED #54- OBSERVED OUTSIDE SHARED GARBAGE DUMPSTER MIDDLE LID MISSING MAKING DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING .(PRIORITY 7-42-090)(CITATION ISSUED

      Official wording (code 59)

      Previous priority foundation violation corrected

  12. Fail

    License Re-Inspection · Fail

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a valid city certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2571968 3/2/2023 not corrected#38-still observed no pest control logbook on site to view with required documents. Must provide and maintain.#54- observed outside shared garbage dumpster middle lid missing making dumpster not tight fitting.must repair or replace lids to be tight fitting .(priority 7-42-090)(citation issued)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city food managers certificate posted to view only a copy. Must provide original and maintain.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  13. Fail

    License · Fail

    2 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a valid city certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies. Must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer for refrigerator must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control logbook on site to view with required documents. Must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the incorrect chemical test kit(chlorine) to check sanitizing solution ppm's at 3-compartment sink.must provide (quaternary) strips and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean food & dirt debris build up from microwave,lower kitchen cabinet,cubbies in classrooms,rolling cart.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside shared garbage dumpster middle lid pushed down inside of dumpster and the other two lids are wide open.must repair or replace lids to be tight fitting and keep lids closed.(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from report # 2522849 7/19/21 not corrected #53- observed no covered receptacle in the staff toliet room. Instructed to provide and maintain.#55- observed water stained ceiling tiles throughout the facility. Instructed to replace the stained ceiling tiles. #55-observed excess clutter and unnecessary articles stored in the closet instructed to clean all clutter, organize, and maintain areas at all times.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city food managers certificate posted to view only a copy while tcs foods are being handled and served such as (chicken). Must provide original and maintain.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  14. Conditional

    License · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the staff toliet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in the closet instructed to clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles throughout the facility. Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no exhaust ventilation fan in the staff and kid toliet washroom and . Instructed to provide a working exhaust ventilation fan.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt out light bulb in the after school classroom. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates. Instructed to maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  15. Fail

    License · Fail

    1 critical4 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book available. Premises must be serviced by a licensed exterminator and log book provided upon inspection. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed mechanical venitilation not operable in rear washroom. Instructed manager to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  16. No Entry

    Canvass · No Entry

    No violations

  17. Conditional

    License · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-201.11 no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 found no thermometer for measuring temps of tcs foods when received; must provide a metal stem/probe thermometer to obtain temperatures of hot foods. Priority foundation violation 7-38-030(c)

      Official wording (code 36)

      Thermometers provided & accurate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 instructed the pic that all food handlers on premises must obtain the required food handler training certificate.

      Official wording (code 57)

      All food employees have food handler training

  18. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the refrigerator unit in kitchen area

  19. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot running water on site at this time of inspection,instructed to provide hot water,critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the storage closet,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the refrigerator unit in kitchen area

  20. Pass

    License Re-Inspection · Pass

    No violations

  21. Fail

    License Re-Inspection · Fail

    2 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Daycare has no hot holding unit/facilities for maintaining foods at 140f or higher. Must provide.

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Premises has no exposed hand sink in the kitchen/prep area. Must provided and maintain with soap and paper towel.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Premises has no valid city of chicago sanitation certificate or ceritified manager. Must provide.

  22. Fail

    License · Fail

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Daycare has no hot holding unit/facilities for maintaining foods at 140f or higher. Must provide.

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Premises has no exposed hand sink in the kitchen/prep area. Must provided and maintain with soap and paper towel.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No pest control service or log book. Must provide and maintain.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Premises has no valid city of chicago sanitation certificate. Must provide.

More in ZIP 60617

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.