Dunkin Donuts
1355-1357 W Morse Ave, Chicago, IL 60626
Restaurant ZIP 60626 Risk 2 (Medium)
Pass with Conditions · as of Jun 29, 2026
Dunkin Donuts was last inspected on June 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
June 29, 2026 · Complaint
Result: Pass w/ Conditions
1 critical1 paperwork-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge with no city of chicago sanitation manager certificate. Must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles milk,deli meats,etc.)priority foundation.citation issued.7-38-012.must provide.
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
15 inspections on record
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Conditional
Complaint · Pass w/ Conditions
2 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Pink substance at interior of ice machine compartments not clean (white panel at ice bin). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excess mineral build-up at exterior of ice machine.clean and maintain.unable to open unit
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Broken backflow prevention device at hot water tank(a broken peice by the water tank).repair issue
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Remove stagnate water from inside the pan of hot water tank.keep area dry
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: On site original food service sanitation certificate posted however not valid due to city sanitation certificate expired on 4-18-2024.no new registration for sanitation class of the present manager on duty. Instructed to enroll to class. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012,citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint · Fail
1 critical5 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: The person in charge at the time of inspection does not have a city of chicago food sanitation certificate posted on the premises. Priority foundation violation. No citation issued
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Cup used as a scoop without a handle in large sugar container in back storage area. The facility must provide a scoop with a handle.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: In-use utensils are stored incorrectly. Stirring spoons are found stored in stagnant water in front coffee prep station. Store in-use utensils on a clean and sanitized surface, in running water, or a container of hot water maintained at or above 135f.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Crates used as elevation in back storage area near walk-in cooler and near back kitchen entrance. The facility must remove from use and replace with equipment that is durable and easily cleanable, meeting food standards.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris found on floors under prep-table next to walk-in cooler and behind oven. Facility must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected date back to 01/10/22. Report #:2546300 3-302.12 all bulk food containers must be labeled with the product common name. Facility must provide. 6-201.11 food debris throughout the floor of the walk-in cooler. Must clean and maintain all. Priority foundation violation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No original and valid city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty. No valid doccumentation on premises. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Complaint · Pass w/ Conditions
3 critical4 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection did not have a city of chicago food service sanitation certificate posted on the premises.priority foundation violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No written employee employee health policy on site verified by any employees working on site during the inspection. Must provide a verified written employee health policy for all employees. Priority foundation violation 7-38-010 citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Interior of the ice machines ice bin needs cleaning.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Missing internal thermometer inside the front prep dairy cooler. Must replace.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: All bulk food containers must be labeled with the product common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Exterior of the oven and the exterior door of the walk-in cooler with food debris. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Excessive rust and debris in the floor drain under the three compartment sink.----food debris throughout the floor of the walk-in cooler. Must clean and maintain all.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food service sanitation manager on-site during the initial inspection. The manager was telephoned upon my arrival and arrived during the inspection approximately 30 minutes later. Reviewed that a city of chicago certified food manager must be on-site at all times when foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Some employees on site noted without proof of food handler training or certificates. Must provide.
Official wording (code 57)
All food employees have food handler training
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Conditional
Complaint · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy at premises.priority foundation.7-38-010. No citation issued. Must provide.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles milk, sandwiches, etc.)priority foundation. Citation issued. 7-38-012. Must provide.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
4 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate nor a complete enrollment receipt. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Employee health policy posted on rear kitchen information board not verifiable. Written policy does not verify that every employee has read and understands the policy. Must provide employee verification. Priority foundation violation:7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Noted employees while wearing gloves performed the following task --served at the cash register machine with gloves on, gave change to customers and went back to serving food. ---touched and fixed the mask on their face with gloves on at the same time packing food for customers. ----cleaned the prep table and coffee station with gloves on then wiped the gloves with paper napkin and continued serving customers. ...while wearing gloves went to the walk in cooler at the rear, opened door of walk in cooler with gloves and went back to prepping and serving customers. All these done without changing gloves or washing hands. Instructed management to always change gloves and wash hand in between each task, touching money or moving from one prep area to the other. Priority violation #7-38-010. No citation issued today.
Official wording (code 8)
Hands clean & properly washed
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Noted no thermometers inside prep cooler unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Need to provide lid for receptacle inside the women's washroom.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Noted no city of chicago certified food manager on site nor original city of chicago sanitiation certificates on site during the inspection while tcs foods(eggs,milk,cream cheese,etc) were prepared and served. Presently not a completed proof of enrollment to sanitation class provided on site nor via computer. Priority foundation violation 7-38-012 no citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
4 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate nor a complete enrollment receipt. Priority foundation violation. No citation issued. -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Employee health policy posted on rear kitchen information board not verifiable. Written policy does not verify that every employee has read and understands the policy. Must provide employee verification. Priority foundation violation:7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Inadequate equipment for a vomiting and diarrhea event. Clean up kit does not have the adequate contents for clean-up of vomiting and diarrheal events.no solution (with a minimum percentage of 5.25% that kills the norovirus),kit provided contains: 2-twist ties,shoes cover, scoop/scraper ,gown) no mask no gloves etc. Must obtain proper kit and follow procedure( written sample) given to manager. Priority foundation violation:7-38-005.no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: HANDWASHING SINK AT EAST SIDE OF FRONT PREP/SERVING AREA AND HANDWASHING SINK AT REAR PREP / DISHROOM AREA NO PAPER TOWELS PROVIDED. BOTH PAPER TOWEL DISPENSER EMPTY,NO KEY TO OPEN THE UNITS. EMPLOYEE AWAITING FOR THE PERSON IN CHARGE THAT REPORTS ON DUTY AT 1:00pm TO FILL DISPENSER.PERSONALLY(SANITARIAN) PROVIDED PAPER TOWELS ON TOP THE UNITS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Handwashing sink at rear storage/prep area with excess stains,instructed to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Need to provide lid for receptacle inside the women's washroom
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Standing water under the ice bin at front serving counter.keep floor dry.used tissue paper on floor inside the men's washroom.keep floor clean
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site during the inspection while tcs foods(eggs,milk,cream cheese,etc) were prepared and served. Presently not a completed proof of enrollment to sanitation class provided on site nor via computer. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
4 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Employee health policy posted on rear kitchen information board not verifiable. Written policy does not verify that every employee has read and understands the policy. Must provide employee verification. Priority foundation violation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Inadequate equipment for a vomiting and diarrhea event. Clean up kit does not have the adequate contents for clean-up of vomiting and diarrheal events.no solution (with a minimum percentage of 5.25% that kills the norovirus),kit provided contains: 2-twist ties,shoes cover, scoop/scraper ,gown) no mask no gloves etc. Must obtain proper kit and follow procedure( written sample) given to manager. Priority foundation violation:7-38-005.no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation violation not corrected from 6-14-19, report #2293561: #10-(6-301.12) hand drying device at men"s washroom broken, no paper towels provided. Must repair hand drying device or provide paper towels at all times. Priority foundation violation:7-38-030(c), citation issued - today 6-24-19 still found men's washroom with broken hand drying device and no paper towel, which was provided by the employee upon my request. #16-( 4-601.11(a) we observed black and pink slime substance at interior of ice machine.slime substance dripping on ice at ice bin attached to unit .ice is used for human consumption. Instructed to clean,sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued today 6-24-19 observed pink substance at bottom of white cover inside the ice bin removed,however black slim remains at upper part of the white cover by the hings of…
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Handwashing sink at rear storage/prep area with excess stains,instructed to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Need to provide lid for receptacle inside the women's washroom
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Standing water under the ice bin at front serving counter.keep floor dry.used tissue paper on floor inside the men's washroom.keep floor clean
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site during the inspection made on 6-14-19 while tcs foods(eggs,milk,cream cheese,etc) were prepared and served. Presently no proof of enrollment to sanitation class was provided on site nor via computer. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass · Fail
6 critical3 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Employee health policy posted on rear kitchen information board not verifiable. Written policy does not verify that every employee has read and understands the policy. Must provide employee verification. Priority foundation violation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Inadequate equipment for a vomiting and diarrhea event. Clean up kit does not have the adequate contents for clean-up of vomiting and diarrheal events.no solution (with a minimum percentage of 5.25% that kills the norovirus),kit provided contains: 2-twist ties,shoes cover, scoop/scraper ,gown) no mask no gloves etc. Must obtain proper kit and follow procedure( written sample) given to manager. Priority foundation violation:7-38-005.no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed employee taking customer's order and handling cash register. No hand washing nor gloved hands prior to scoop ice with plastic glass from ice bin touching ice cubes.ice removed from ice bin. Instructed to wash hands every possible contamination/change task.must use ice scoop to scoop ice from bin. Priority violation:7-38-010,citation issued.
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Hand drying device at men"s washroom broken,no paper towels provided. Must repair hand drying device or provide paper towels at all times. Priority foundation violation:7-38-030(c),citation issued -
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: We observed black and pink slime substance at interior of ice machine.slime substance dripping on ice at ice bin attached to unit .ice is used for human consumption. Instructed to clean,sanitize and maintain unit. Priority foundation violation:7-38-005,citation issued - -
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Handwashing sink at rear storage/prep area with excess stains,instructed to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Need to provide lid for receptacle inside the women's washroom
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Standing water under the ice bin at front serving counter.keep floor dry.used tissue paper on floor inside the men's washroom.keep floor clean
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site during the inspection made on 6-14-19 while tcs foods(eggs,milk,cream cheese,etc) were prepared and served. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: Previous inspection summary report from 3-23-18,report #2150884, not display visible to all customers.new report given and posted priority foundation violation:7-42-010(b),citation issued
Official wording (code 61)
Summary report displayed and visible to the public
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Conditional
Complaint · Pass w/ Conditions
1 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: NO SANITIZER PROVIDED AT THIRD COMPARTMENT OF THREE COMPARTMENT SINK. QUATERNARY AMMONIUM CONTAINER WITH SOLUTION IS EMPTY AND REMOVED FROM ATTACHED HOSE THAT DISPENSE SOLUTION AT THIRD COMPARTMENT SINK(SINK HALF FULL WITH SPATULA INSIDE,AND OTHER MULTI USE UTENSILS STORED AT DRAIN BOARD)).NO OTHER QUATERNARY AMMONIUM SOLUTION ON SITE. I INSTRUCTED CERTIFIED MANAGER TO SET UP THIRD COMPARTMENT SINK WITH CHLORINE,100ppm,UNTIL EMPTY CONTAINER IS REPLACED CRITICAL VIOLATION:7-38-030
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: Previous inspection summary report from 4-19-17, report# 1955627,not visible to all customers. Manager looked for it, finally found hanging behind other documents.inspection summary report must be posted and visible to all customers. New inspection report summary posted visible to customers. Serious violation:7-42-010(b)
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Excess ice build-up on ceiling and pipes from condenser unit inside the walk-in freezer,repair cause.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor drain by the oven with debris inside need to clean and maintain.floor under and behind the equipment under three compartment sink, and under shelves inside the walk-in cooler and freezer,clean and maintain. Food boxes stored on floor inside the walk-in freezer musy be elevated 6" off the floor.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Burned light bulbs at donut case by the coffee station,replace.
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Conditional
Canvass · Pass w/ Conditions
5 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No city of chicago certified manager on site while potentially hazardous foods (breakfast sausage, eggs, milk) are being prepared or served. Instructed to have a certified manager on site at all times while potentially hazardous foods are being prepared or served. Serious violation 7-38-012
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted cardboard liners on shelving in walk-in cooler.instructed management to remove cardboard and that only smooth easily cleanable surfaces may be used.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noteed hood at rear grease stained.instructed management to clean hood.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Noted foodhandler not wearing hair restraint.foodhandler promptly complied by puting on hair restraint.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Noted ice scoop not properly stored in clip.instructed management on how to properly store ice scoop.
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Conditional
Short Form Complaint · Pass w/ Conditions
4 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No city of chicago certified manager on site while potentially hazardous foods (breakfast sausage, eggs, milk) are being prepared or served. Instructed to have a certified manager on site at all times while potentially hazardous foods are being prepared or served. Serious violation 7-38-012.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed small reach in freezer on far east wall with ice accumulation on the inside. Instructed to defrost, clean and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floors in rea prep area not clean, instructed to clean, sanitize and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed plumbers putty in all exposed hand sinks and in the 3-comp sink in the rear. Instructed that this material is toxic, and must be removed. Install non toxic material and maintain.
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Pass
License · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed small reach in freezer on far east wall with ice accumulation on the inside. Instructed to defrost, clean and maintain.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floors in rea prep area not clean, instructed to clean, sanitize and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed plumbers putty in all exposed hand sinks and in the 3-comp sink in the rear. Instructed that this material is toxic, and must be removed. Install non toxic material and maintain.
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No Entry
License · No Entry
No violations
More in ZIP 60626
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.