Over Rice'n Bread

No violations were recorded at this inspection.

1. Aug 7, 2026 Fail

   Canvass Re-Inspection · Fail

   1 general1 paperwork Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

2. Jul 29, 2026 Fail

   Canvass · Fail

   2 critical1 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed self-serve ice machine located in front prep area with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Also, black slime at exterior of unit between ice bin and top part of the unit. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (cooked chicken) at improper cold holding temperatures ranging from 56.7f - 58.2 f located in prep. Instructed to discard and denature all said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation.7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET. (#49) 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP. (51)5-205.15: System Maintained in Good Repair (In Good Repair) OBSERVED…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

3. Jul 9, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed one (1) door reach in cooler in front prep area next to 2 door coolers to currently not be in use at time of inspection. Manager stated they are awaiting repairs. Manager turned on unit and it reached 61.7f by end of inspection. Reach in one (1) door cooler tagged and held for inspection at this time. Instructed not to use until cooler/equipment is able to maintain temperatures of at least 41f and reinspected by cdph. Priority violation, 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the standing two (2) door cooler to have a torn gasket on the left side door. Instructed manager to service and repair/replace torn gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the two door prep cooler on the south side of the front prep area to be heavily soiled on the bottom shelves and sides of the interior. Observed the bottom and sides of the flat top to be heavily coated in grease and food debris build up. Instructed manager to detail clean and maintain free of excessive grease and debris build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hand sink in the front prep area to be leaking from the spout when in use. Instructed manager to service and maintain hand sink free of excessive leaks. Observed hand sink in front preparation area to be slow draining at time of inspection. Hand sink is still functional. Instructed manager to service and maintain in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor below the fryers in the rear prep area as well as the floor below the front flat top to be heavily soiled with grease build up as well as loose food debris. Instructed manager to detail clean and maintain free of excessive grease and food debris build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 23, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight build up inside ice machine. Must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracked/damaged floor tiles around 2-compartment sink. Must repair/replace all damaged floor tiles around 2-compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ceiling mechanical fan not working inside washroom. Must provide and install a working ceiling mechanical fan inside washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jul 26, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

6. Jul 19, 2023 Fail

   Complaint · Fail

   4 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No working calibrated metal stem food thermometer on premises. Instructed manager must provide a working calibrated metal stem thermometer on premises by date of reinspection. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease build up on ventilation hood filters. Must clean ventilation hood filters and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention device not located on mop sink. Must provide and make visible a backflow prevention device for mop sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated grease/food build up on rear prep area floor under and around fryers. Must clean rear prep area floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed one food manager without food allergen training certificate. Instructed all city of chicago certified food manager must have food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

7. Mar 3, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

8. Feb 24, 2023 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice/food not protected. Interior of the ice machines upper water reservoir, with excessive black slime substance dripping down into the ice. Instructed to clean and sanitize the interior of the ice machine throughout. Ice is used for human consumption. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Need to clean interior of mop sink excess grimes in it.maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 7-27-21,report#2523255 #37) 3-302.12: all foods/spices not stored in the original container must be labeled with the product common name. #40) 2-402.11: instructed manager/cook to wear effective hair restraint while preparing foods. #43) 3-304.12: observed a knife improperly stored between the wall and the rear prep hand sink backsplash. Must provide proper knife holder. #44) 4-903.11 (a;b;d): clean dishes, pans, and cutting boards must not be stored on the floors between equipment or the floor next to the utility service sink. #47) 4-101.19: must not use milk crates as a means of elevation/shelving. #57) 2-102.13: no proof of food handler training or certificates for all food handlers, including dishwashers. Must provide. #58)2-102.13: no proof of allergen training or certificate for the city of chicago certified food service manager on site.…

     Official wording (code 60)

     Previous core violation corrected

9. Jul 27, 2021 Pass

   Canvass · Pass

   11 general2 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed improper thawing of meats at room temperature at the rear prep. Reviewed proper thawing methods.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted a broken internal thermometer inside the three-door line cooler. Must replace.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All foods/spices not stored in the original container must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit door propped open for ventilation. Instructed to use the screen door that was noted for ventilation if needed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Missing splash guard above the cooks line/dishwashing area and attached shelving. Must replace.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Instructed manager/cook to wear effective hair restraint while preparing foods.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a knife improperly stored between the wall and the rear prep hand sink backsplash. Must provide proper knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Clean dishes, pans, and cutting boards must not be stored on the floors between equipment or the floor next to the utility service sink.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair for the handle on the rice cooker.----must not use milk crates as a means of elevation/shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cloth towels or cardboard as liner for shelving including used cardboard egg containers. Shelving must be smooth and cleanable.----rear wooden shelving noted dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Dripping grease from rear ceiling vent onto wooden shelving and to-go containers. Must repair drip, clean, and maintain.----damaged floor tiles throughout the rear prep with cracks and missing grout. Must replace/repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training or certificates for all food handlers, including dishwashers. Must provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training or certificate for the city of chicago certified food service manager on site. Must provide.

     Official wording (code 58)

     Allergen training as required

10. Jul 29, 2020 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken floor tiles under 2-compartment sink,not cleanable standing water. Instructed manager surface must be smooth and cleanable,non-porous material.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Jul 22, 2020 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Metal stem thermometer not working. Instructed manager must provide and calibrate a working metal stem thermometer on premises. Priorityf foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease/food debris on ventilation hood filters. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken floor tiles under 2-compartment sink,not cleanable standing water. Instructed manager surface must be smooth and cleanable,non-porous material.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Nov 4, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical7 general1 paperwork Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and the potential hazard of consuming such food ( eggs, hamburgers ) must disclose and remind such items in written form on menu. Priority foundation violation:7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Outer opening not protected.observed broken mesh at screen door at rear exit.instructed to repair/replace

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Prep wiping cloths must be held in a container with a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed clean utensils improperly stored hanging above handwashing sink. Instructed to remove and properly store in a clean location

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Counter top at front area not properly sealed,instructed to re-seal. Surface must be smooth and cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use aluminum foil or card boards as liner for shelving throughout the kitchen. Shelving must be smooth and cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Two washrooms "all gender" located at second floor for customers must provide lids at receptacles inside the washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken floor tiles under three compartment sink,not cleanable standing water.replace.surface must be smooth and cleanable,non-porous material

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Additional food handler training certificate must be provided on site

      Official wording (code 57)

      All food employees have food handler training

13. Oct 25, 2019 Fail

    Canvass Re-Inspection · Fail

    2 critical11 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: The only handwashing sink at front food preparation not accessible due to no hot water provided at said sink. Hot water was turned off from pipe at valve water supply. Employees are presently preparing and serving food to customers.owner stated "pipe leaks".hot water must be provided at all times for proper hand washing and minimize source of contamination.instructed to repair cause priority foundation violation:7-38-030(c),citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and the potential hazard of consuming such food ( eggs, hamburgers ) must disclose and remind such items in written form on menu. Priority foundation violation:7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Outer opening not protected.observed broken mesh at screen door at rear exit.instructed to repair/replace

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Prep wiping cloths must be held in a container with a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed clean utensils improperly stored hanging above handwashing sink. Instructed to remove and properly store in a clean location.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Counter top at front area not properly sealed,instructed to re-seal. Surface must be smooth and cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use aluminum foil or card boards as liner for shelving throughout the kitchen. Shelving must be smooth and cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Grime and food debris inside the deep fryer,inside the ovens, on pipes bind three compartment sink and behind cooking equipment.clean and maintain ,mentioned equipment and pipes

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Two washrooms "all gender" located at second floor for customers must provide lids at receptacles inside the washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop sink not maintained,is covered with cutting board,empty plastic containers, and containers.no running water. Not able to use.instructed to remove mentioned items,and provide running water at said sink

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken floor tiles under three compartment sink,not cleanable standing water.replace.surface must be smooth and cleanable,non-porous material

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walls behind three compartment sink,shelves and cooking equipment with excess grime.clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees must not store personal belongings such as shoes in the dry food storage room/shelves. Must provide a designated employee storage/lockers area for personal belongings.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Additional food handler training certificate must be provided on site

      Official wording (code 57)

      All food employees have food handler training

14. Oct 8, 2019 Fail

    Canvass · Fail

    6 critical12 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Owner/certified food manager continuously washed hands at three compartment sink instead of the handwashing sink,due to both handwashing sink hot/cold water was shut off from valve under the sinks.we observed rusty water coming out from handwashing sinks once water was turned on. Hot/cold water must be provided at said sinks at all times and hand washing must be done only at handwashing sink. Priority foundation violation:7-38-010,citation issued

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink not accessible at rear prep area by two compartment sink. Sink blocked by plastic lids used for food containers, also on top the said sink was stored a container with cooked noodle inside. Owner removed mentioned items. Instructed the handwashing sink must be accessible at all times. Priority foundation violation. 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towels provided at front handwashing sink.upon my request paper towels provided by the owner. Priority foundation violation:7-38-030(c), "consolidated with above citation"

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap provided at handwashing sink at rear prep area.upon my request owner provided and soap. Priority foundation violation:7-38-030(c), "consolidated with above citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of ice machines water reservoir with black slime substance dripping down into the ice. Ice is used for human consumption.instructed to clean, sanitize and maintain unit. Priority foundation violation 7-38-005 citation issued. -

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and the potential hazard of consuming such food ( eggs, hamburgers ) must disclose and remind such items in written form on menu. Priority foundation violation:7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Outer opening not protected.observed broken mesh at screen door at rear exit.instructed to repair/replace

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Prep wiping cloths must be held in a container with a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed clean utensils improperly stored hanging above handwashing sink. Instructed to remove and properly store in a clean location.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Broken and repaired with gray tape rubber gasket at two door reach-in cooler.instructed to replace. No duct tape to be used for repairs in prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Counter top at front area not properly sealed,instructed to re-seal.surface must be smooth and cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use aluminum foil or card boards as liner for shelving throughout the kitchen. Shelving must be smooth and cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Grime and food debris inside the deep fryer,inside the ovens, on pipes bind three compartment sink and behind cooking equipment.clean and maintain ,mentiond equipment and pipes

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Two washrooms "all gender" located at second floor for customers must provide lids at receptacles inside the washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken floor tiles under three compartment sink,not cleanable standing water.replace.surface must be smooth and cleanable,non-porous material

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walls behind three compartment sink,shelves and cooking equipment with excess grime.clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop sink not maintained,is covered with cutting board,empty plastic containers, and containers.no running water. Not able to use.instructed to remove mentioned items,and provide running water at said sink

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees must not store personal belongings such as shoes in the dry food storage room/shelves. Must provide a designated employee storage/lockers area for personal belongings. -

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Additional food handler training certificate must be provided on site

      Official wording (code 57)

      All food employees have food handler training

15. Oct 26, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found prepared food (chicken)held more than 24hours not labeled with seven day consume by date. Must label properly.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Foodhandler not wearing hair restraint. Must provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention not located at ice machine and mop sink faucet waterline. Must install backflow prevention device where it can be located and serviced.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Food sanitation managers with no allergen training. Must provide.

      Official wording (code 58)

      Allergen training as required

16. Apr 12, 2017 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a foil lined block being used to support a bowl on the stovetop. Must remove the foil and maintain all equipment surfaces to be smooth, non-absorbent and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean oily residue from splash guard next to fryer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak at the seams of the hood ventilation duct just after the entry point to the rear prep area. Noted paper towels wrapped around the duct with brown colored stains. Instructed to repair the leaking ventilation duct and clean affected areas.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler on site could not provide proof of completion of an approved food handler course. All food handlers must meet minimum food handler requirements and maintain documentation of completion on site at all times.

17. Mar 29, 2017 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed front hand sink inaccessible for handwashing. Noted a bucket in the basin of the sink and a rolling cart and stacked crates in front of the sink. Also noted no soap or sanitary hand drying device at the front sink. Instructed that the sink must be easily accessible and supplied with soap and sanitary hand drying device at all times. Operator cleared the sink and supplied soap and paper towels. Critical violation: 7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report #1632419 dated 3/1/16 not corrected: #32-all raw wooden shelving throughout premises must be painted/sealed. Must not use duct tape as means of repair for the splash guard on the deep fryer. #34-open gaps in the wooden flooring under the mop sink and missing coving along floor/wall in the same area and under pot/pan storage. Must provide coving, seal all openings in floors and walls. #44-customers are not allowed in the rear food prep area to allow passage through area to the washroom. Must correct all. Serious violation: 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a foil lined block being used to support a bowl on the stovetop. Must remove the foil and maintain all equipment surfaces to be smooth, non-absorbent and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean oily residue from splash guard next to fryer. Must clean brownish liquid from bottom of norris cooler in rear prep.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must replace missing floor tiles in front of the 2 compartment sink. Must repair loose floor tiles at rear exit door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak at the seams of the hood ventilation duct just after the entry point to the rear prep area. Noted paper towels wrapped around the duct with brown colored stains. Instructed to repair the leaking ventilation duct and clean affected areas.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler on site could not provide proof of completion of an approved food handler course. All food handlers must meet minimum food handler requirements and maintain documentation of completion on site at all times.

18. Mar 1, 2016 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk rice container must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use tin foil as liner for shelving. All raw wooden shelving throughout premises must be painted/sealed. Must not use duct tape as means of repair for the splash guard on the deep fryer or to repair rubber door gaskets inside coolers. Open seam on shelving above the three compartment sink. Must seal.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Open gaps in the wooden flooring under the mop sink and missing coving along floor/wall in the same area and under pot/pan storage. Must provide coving, seal all openings in floors and walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide stoppers for the three compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees must not store personal belongings in the front food prep area.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Customers are not allowed in the rear food prep area to allow passage through area to the washroom.