Yolis Tamales

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored throughout prep area improperly. Instructed to store inside sanitizer bucket in between uses with solution @ at least 50 ppm.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in need of cleaning in toilet room. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout prep area, storage area and toilet room with excessive dried food debris on floors in corners and under equipment. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecesary items stored throughout prep area on top of unused equipment, prep table shelving and storage rack located in front upon entry into prep area. Must remove all unnecesary items and maintain in order to hiding space for pest.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in 3-door freezer. Surfaces must be smooth and easily cleanable. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup in the small freezer by the back exit door. Must remove excess ice, detail clean, and maintain. Observed the interior of the 3-door feezer in need of cleaning. Instructed to detail clean and maintain. .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: **c must clean debris build up from the floor along with wall bases in prep and dishwashing areas and behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in storage rooms.must elevate all items to allow cleaning and remove all unnecessary items.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 6-501.114 previous core violation from 03/17/2023, inspection #2572766 not corrected: observed unused equipment and unnecessary articles in front kitchen prep area and need to organize non-functioning cooler being used as storage. Instructed manager to remove all unused, unnecessary equipment and articles to prevent pest harborage. Instructed manager to correct violation. Priority foundation violation # 7-42-090 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in front kitchen prep area and need to organize non-functioning cooler being used as storage. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: A little cleaning needed to the vents above the cooking equipment; clean vents.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must repair or replace damaged splash guard at mop sink.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on exterior of food storage containers,interior of unused cooler,prep tables,oven.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a back flow device on mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and or organize articles off of floor and away from walls,on prep tables,storage shelves throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on floor along wall bases throughout premises.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must provide proper storage for wiping cloths in chemical sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items inside freezers and refrigeration units stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean/sanitize all cooking surfaces of food spills and food debris. Also clean exterior of heavy cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in washroom also used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors around the cooking equipment need cleaning to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter at shelves under counters and prep tables, organize and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed manager to cover foods inside of the reach in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of shelving of the refrigerator to remove spills. Also clean the storage shelving to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors around the cooking equipment need cleaning the remove spill and/or debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed excessive dust build up on ceiling ventilation in restroom. Must detail clean and maintain same. Violation corrected during inspection.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all multi-use pots and corn husks off floor in prep and storage areas.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multiuse utensils not properly stored (inverted)after sanitizing. Instructed management how to properly store muti use utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of freezer needs cleaning to remove ice and food build up