Symphony of Beverly

No violations were recorded at this inspection.

1. Oct 6, 2025 Pass

   Canvass · Pass

   9 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed multiple dead insects on the floor along the walls in the rear dry storage area. Instructed to clean area and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed the steam table on the third floor rusting and missing sneeze guard on the left side and the right side is not easy to clean and maintain...also observed the steam table on the second floor without sneeze guards...also the first floor with sneeze guards. Instructed to provide for all and maintain as a means of preventing possible contamination of foods during holding for serving.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the hand washing sink in the womens toilet room on the first floor coming loose from the wall (seal breaking) instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the floor panel in the walk in freezing unit coming loose from the floor causing potential trip hazzard as well as making area not easy to clean and maintain. Instructed to repair and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at located near the a/c vent just in front of the walk in cooling unit instructed ***must repair and maintain*** also observed a leak at the drain pipe of the wash sink of the three compartment sink. Instructed to repair and maintain in good working order. Also observed a heavy leak at the dish washing machine back flow device pipe. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed all womens toilet rooms on each floor that the staff may use without trash receptacle with lid. Instructed to provide for all women toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the lower wall across from the dish washing machine damaged and in need of repair. Instructed to repair and maintain as a means of preventing possible pest and insect activity as well as making area easy to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the following areas in need of a detail cleaning under the shelving, behind and under cooking and non cooking equipment and along the walls... The rear dry storage room...the main kitchen area...the dish washing area under the dish washing machine. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint above the dish washing area where the dishes come out of once cleaned. Instructed to repair area as a means of preventing possible contamination of dishes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Oct 16, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Oct 11, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION FROM 10/4/24 REPORT 2604080 NOT CORRECTED 55 OBSERVED THE FLOOR GROUT VERY LOW IN THE DISH WASHING AREA RESULTING IN EXCESSIVE STANDING WATER. INSTD TO GROUT LINES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE AND MAINTAIN GROUT LINES WITHOUT STANDING WATER. CITATION ISSUED 7-42-090 PRIORITY

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): interior of walk in freezer with excessive ice accumulation around door frame and on shelves. Instd to remove all ice and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12: unable to locate backflow prevention device on ice machines on 2nd and 3rd floor in service areas. Instd to install and maintain same

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 heavy leak at booster of warewashing unit. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Oct 4, 2024 Fail

   Canvass · Fail

   4 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwash sink in prep area not accessible, ice and trash in basin of sink. (left over salt/pepper packets from service). Instd to maintain basin of sink clear and accessible for handwasing only. Citation issued 7-38-030(a) priority foundation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided during inspection. Priority foundation 7-38-030(a) see above for violation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Missing handwash signage at handwash sinks at service lines on 1st, 2nd, 3rd floor and in staff toilet rooms. Instd to provide handwash signage and maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Lime/calcium, and debris noted on interior chute and surrounding surface of ice machine in prep area and of all self service ice machines on 2nd and 3rd floor . Instd to detail clean and maintain

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Missing current pest control logbook and proof of service. Service reports from 2022. Instd to provide complete logbook including all recent service reports avaible and accessible for review at all times citation issued 7-38-020(c) priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Final rinse warewashing unit temperature gauge is in disrepair and inoperable. Instd to repair and maintain all gauges. Citation issued priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of walk in freezer with excessive ice accumulation around door frame and on shelves. Instd to remove all ice and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow prevention device on ice machines on 2nd and 3rd floor in service areas. Instd to install and maintain same

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 4/3/23 REPORT 2573567 NOT CORRECTED: 51 5-205.15: System Maintained in Good Repair (In Good Repair) OBSERVED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN. 55 6-201.15: Floor Covering, Mats and Duckboards OBSERVED THE FLOOR GROUT VERY LOW IN THE DISH WASHING AREA AND THE WALL BASE IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

     Official wording (code 60)

     Previous core violation corrected

5. Apr 3, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed multiple leaks at the 3 comp sink faucets. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor grout very low in the dish washing area and the wall base in poor repair. Must repair and maintain smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the staff lunch room in poor repair: floors, walls and ceiling. Also the floors in the kitchen in front of the walk in freezer. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 27, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Damaged countertop and wall coving surrounding handwash sinks on 2nd and 3rd floor service area and interior base of cabinet underneath handwash sink (3rd floor). Instd to repair same and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Exterior surface of entire water dispenser unit at 2nd floor service area not clean, lime/calcium build up. Instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at pipe underneath 3-compartment sink. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Damaged wallbase near exit door in dry storage room. Instd to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 3, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: All utensil storage must be air dry in a clean container. Instructed to change cloth in holder regularly.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All door handles to walk in and reach in coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All ovens, and cook tops in need of cleaning to remove food spills. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: All garbage cans in need of cover. Instructed to cover and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The following in need of cleaning: floors throughout storage and prep area, ceiling in dish area and walls in prep to remove splatter. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 20, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken wall tile across from the warewashing machine at the bottom of wall. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 13, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation. No citation issued. 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed gauges on the high temperature mechanical warewashing machine no working/showing proper temperature. Instructed that proper high temperature mechanical warewashing sanitization must reach 180 degrees f. Priority violation. No citation issued. 7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak in the piping under the one-comp prep sink next to the steamer. Also observed a leak in the faucet and spray nozzle of the 3 compartment sink, as well as a leak from the piping under the mechanical warewashing machine. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken wall tile across from the warewashing machine at the bottom of wall. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 11, 2019 Fail

    Canvass Re-Inspection · Fail

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation. No citation issued. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed gauges on the high temperature mechanical warewashing machine no working/showing proper temperature. Instructed that proper high temperature mechanical warewashing sanitization must reach 180 degrees f. Priority violation. No citation issued. 7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak in the piping under the one-comp prep sink next to the steamer. Also observed a leak in the faucet and spray nozzle of the 3 compartment sink, as well as a leak from the piping under the mechanical warewashing machine. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken wall tile across from the warewashing machine at the bottom of wall. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Mar 7, 2019 Fail

    Canvass · Fail

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation. No citation issued. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed gauges on the high temperature mechanical warewashing machine no working/showing proper temperature. Instructed that proper high temperature mechanical warewashing sanitization must reach 180 degrees f. Priority violation. Citation issued. 7-38-025

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak in the piping under the one-comp prep sink next to the steamer. Also observed a leak in the faucet and spray nozzle of the 3 compartment sink, as well as a leak from the piping under the mechanical warewashing machine. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken wall tile across from the warewashing machine at the bottom of wall. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Apr 17, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed missing glass panel at the 3rd floor hot holding table, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the #10 can opener not clean in the basement kitchen prep area. Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor in the storage area not clean, instructed to clean under and around all storage units.also clean floor under/ behind the coffee station, and dish machine (standing water).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the 2nd floor dining wall dusty behind the hot holding steam table, instructed to clean, also repaint wall in same area.first floor dining area observed water damaged ceiling tiles(north side over table), instructed to replace. Observed many peeling ceiling tiles in the basement kitchen area at dish machine area, and in front of the steamer, instructed to replace.also clean the walls behind the dish machine. And clean light shields thru-out basement prep area.

13. Jun 8, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: High temperature dishmachine currently in use, unable to properly sanitize, final rinse 170f. Also conveyer belt in poor repair, instd to repair and maintain final rinse at 180f or above. Unit tagged and held for inspection at this time. Instd to utilize 3-compartment sink to properly wash, rinse and sanitize multi use equipment. Violation 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (eggs, chicken, etc). Instd to have on duty at all times. Violation 7-38-012a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Excessivde lime/calcium build up on exterior of dishmachine. Instd to de lime and maintain. Re attach soap dispenser to wall at front exposed handsink. Worn caulking with black substance noted at 3-compartment sink and wall. Instd to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Walk in freezer with excessive debris. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshields in dishmachine area not clean, debris. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink in dishwashing area slow draining. Repair and maintain.

14. Oct 17, 2016 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under and behind equipment with accumulated debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink missing drain plugs. Instructed to provide and maintain drain plugs.