Symphony Jackson Square

No violations were recorded at this inspection.

1. Apr 22, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed walk in cooler wall with patches of fuzzy dark stained areas on walls throughout cooling unit. Instructed to clean walls of equipment and maintain free of buildup.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors located in both dry storage areas in need of cleaning. Intrusted to remove all dried food debris under storage racks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed black crates used to store items in dry storage room. Instructed to remove and provide smooth and easily cleanable equipment for storage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 28, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   5 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.16 approximately a 1/4 inch gap between the door and floor in the compactor room. Instructed to enclose gap to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 piping attached to 3-compartment sink in rear prep dripping into bucket, noted faucet in women's toilet/locker room washbowl on right side hot water handle leaking as well as sink on left-hand side not draning properly with water pooled inside sink basin. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 to provide garbage can in women's toilet room with covering.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 no wall base, and the yellow wall is in disrepair leading into prep. Instructed to repair wall and provide base.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 pooling water in the dishwashing room during the time of inspection. Instructed to regrout floors replace missing tiles surrounding equipment in said area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 no city of chicago certified food service sanitation certificate holder on site while open and operating, preparing, serving eggs, milk, deli meat, etc. Instructed to maintain at least one on-site at all times. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Jun 20, 2024 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine located in rear prep area with yellow slime and mold-like buildup on internal panel of equipment dripping onto ice used for human consumption. Instructed to clean and sanitize food contact surface and maintain. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 35 small and large live flies flying throughout the following areas during the time of inspection...rear prep/dishwashing area near piping and drains, on equipment surfaces of serving line, on shelving units in dry storage room and indoor refuse area. Instructed to contact pest control for additional service. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 1/4 inch gap between door and floor in compactor room. Instructed to enclose gap to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed piping attached to 3 compartment sink in rear prep dripping into bucket, noted faucet in women's toilet/locker room washbowl on right handside hot water handle leaking as well as sink on left-hand side not draning properly with water pooled inside sink basin. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide garbage can in women's toilet room with covering.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed no wall base and yellow wall in disrepair leading into prep. Instructed to repair wall and provide base.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed pooling water in the dishwashing room during the time of inspection. Instructed to regrout floors replace missing tiles surrounding equipment in said area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 31, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand washing sink in employees washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Jul 26, 2023 Fail

   Canvass Re-Inspection · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand washing sink in employees washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation not corrected in specified time frame. 6-501.111. Observed 10-20 small fruit flies in the dish washing area under and around the dish washing unit. Fruit flies have now increased to about 40-50 throughout kitchen. Instructed to contact pest control to perform a service. Priority violation 7-42-090 citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

6. Jul 19, 2023 Fail

   Canvass · Fail

   4 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand washing sink in employees washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dish machine final rinse at 100f. Manager uses surface temperature test strips at time of inspection and confirms that high temperature dish machine is inadequeatly sanitizing. High temperature dish machine in use at time of inspection. High temerature dishmachine tagged and held for inspection by the chicago department of public health and may not be used until said dish machine is re-inspected by cdph and maintaining a proper sanitizing temperature of 180f (final rinse) and a surface temperature of a minnimum of 165f. Instructed manager to repair and maintain. Priority violation. 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 10-20 small fruit flies in the dish washing area under and around the dish washing unit. Instructed to contact pest control to perform a service. 7-38-020(a) priority foundation violation citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used for storage and elevation of boxes containing food items in the walk in cooler, walk in freezer and dry storage. Instructed to remove and use available raised shelving units at least 6 inches from the ground.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep freezer oil filtering area with a build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the inside of the ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a heavy accumulation of grease and food spillage build up. Informed they must clean and maintain all areas

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment with a build up of grease, dirt and dust. Instructed to clean and maintain all cooking and non cooking equipment as a means of preventing pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of dirt and debris in walk in freezer on floor. Inside walk in cooler observed standing water, instructed to clean and maintain both.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors and floor drains through out, especially in the dish washing room. Noted excessive amount of water on the floor in the dish room. Instructed manager to keep dry as possible to prevent breeding place for flies.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors throughout the whole food prep area with a heavy build up of dirt, debris and food splatter. Instructed they must clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drains throughout facility with a build up of dirt and food debris. Informed they must keep clean and maintain all drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 11, 2022 Pass

   Complaint Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed dish washing machine not reaching proper temperature. Tested, getting 174 on device through two cycles. Equipment tagged for inspection. Dish washing machine not in use during inspection. Paper goods being used. Instructed to repair and maintain in good working order. Priority violation 7-38-25

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment with a build up of grease, dirt and dust. Instructed to clean and maintain all cooking and non cooking equipment as a means of preventing pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the right sink in the mens toilet room hot water handle broken and needs to be replaced, and the knobs on the sink on the left needs to be replaces (turns on) observed the knobs on the left sink in the womens toilet room in need of repair.instructed to repair and maintain all in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the three compartment sink leaking from drain pipe and observed water spraying from the back flow device area. Instructed to repair and maintain all as a means of preventing pest and insect harboring.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered recetacle in the staff toilet rooms on the upper floors. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. May 4, 2022 Fail

   Complaint · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity in furnace room located in the rear of the kitchen food service area. Observed approx 60-75 droppings, observed small flies in the dish washing area under and around the dish washing unit. Instructed to contact pest control to perform a service. 7-38-020(a) priority foundation violation citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed outer double door rear of the kitchen at the stairs that leads to the parking lot with openings at the bottom. Instructed they must repair and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of dirt and debris in walk in freezer on floor. Inside walk in cooler observed standing water, instructed to clean and maintain both.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment with a build up of grease, dirt and dust. Instructed to clean and maintain all cooking and non cooking equipment as a means of preventing pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the right sink in the mens toilet room hot water handle broken and needs to be replaced, and the knobs on the sink on the left needs to be replaces (turns on) observed the knobs on the left sink in the womens toilet room in need of repair.instructed to repair and maintain all in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the three compartment sink leaking from drain pipe and observed water spraying from the back flow device area. Instructed to repair and maintain all as a means of preventing pest and insect harboring.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered recetacle in the staff toilet rooms on the upper floors. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

9. Jan 14, 2022 Pass

   Canvass · Pass

   11 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the two double doors in the rear trash room with an opening at the bottom of the door. ( looks like it is fairly new ) must adjust to make sure it is firm fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the stove unit in the prep area with foil wrapped around the pipes on the side. Informed they must move and maintain as a means of making easy to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep freezer oil filtering area with a build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of all the cold hold units with a build up of dirt, dust on the fan vents, spillage and debris on the floors. Instructed to clean, sanitize and maintain all areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a heavy accumulation of grease and food spillage build up. Informed they must clean and maintain all areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hand washing sink in the dish washing area hose spraying all over when turned on. Also observed the hot water knob on the right side of the three compartment sink broken. Informed they must reapir and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed trash receptacles with lids open just after being emptied. Instructed to make sure to keep closed all the time as a means of preventing possible pest and insect harboring.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls and floors throughout the whole food prep area with a heavy build up of dirt, debris and food splatter. Instructed they must clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in the dining area ( no one allowed to dine in ) instructed to repair and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drains throughout facility with a build up of dirt and food debris. Informed they must keep clean and maintain all drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a light bulb missing and the protective shield missing at the front food service area. Instructed to repair and maintain in good working order.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Sep 29, 2021 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed speaker, hat, and other personal items inside handwashing sink in dishwashing area. Instructed to remove. Handwashing sink is to always remain accessible. Priority foundation. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap at the bottom of the double doors inside compact room. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed paper, dirt, debris and other litter throughout compact room with dumpsters. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing bricks underneath handwashing sinks in women's restroom near kitchen. Instructed to replace and seal to prevent pests from entering.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food, food debris and other dirt around perimeter of walk in cooler. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Feb 6, 2020 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap at the bottom of the rear exit door near the back entrance to the kitchen. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the walk-in freezers and coolers. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the microwave in the staff lounge soiled with food derbis and splash. Instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on the sides of cooking equipment (frier), in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the women staff restroom/locker room. Instructed to provide a covered receptacle in the women staff restroom/locker room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food splash on the ceiling tiles in the kitchen/ food prep area in the rear.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors underneath the tray belt, behind the ice machine, and along the wall bases to be soiled with debris and food splash. Instructed to clean the floors throughout the kitchen/food prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a burned out light-bulb in the staff women restroom/locker room and public women restroom. Instructed to replace bulb and maintain lighting in the unit.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Jun 27, 2019 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the inside of the ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted water stained ceiling tiles in the dry storage room. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the floors and floor drains through out, especially in the dish washing room. Noted excessive amount of water on the floor in the dish room. Instructed manager to keep dry as possible to prevent breeding place for flies.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Nov 26, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used for storage and elevation of boxes containing food items in the walk in cooler, walk in freezer and dry storage. Instructed to remove and use available raised shelving units at least 6 inches from the ground.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in the dry storage area. Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a burned out ceiling light-bulb in the dry storage area. Instructed to replace bulb and maintain lighting in the room.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Dec 6, 2017 Pass

    Consultation · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all sides of all cooking equipment to remove all food spills. Must clean coffee table at serving line. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in main prep area in need of cleaning behind cooking equipment, along wall bases and floor drain at serving line in need of detail cleaning to remove all build. Correct and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in prep area in need of cleaning to remove food splatter. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 1 compartment prep sink in main prep area and 3 compartment sink in dish room in need of repair leaks at faucets. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary unused equipment must be removed. Correct and maintain

15. Oct 20, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Handsink located in dishroom is out of order. The sink has been disconnected at this time. No water available. Handsink must in good working order at all times to wash hands prior to handling the clean multi use utensils. Instructed manager to have employee wash hands in outer prep area. Correct and maintain. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all sides of all cooking equipment to remove all food spills. Must clean coffee table at serving line. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in main prep area in need of cleaning behind cooking equipment, along wall bases and floor drain at serving line in need of detail cleaning to remove all build. Correct and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in prep area in need of cleaning to remove food splatter. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 1 compartment prep sink in main prep area and 3 compartment sink in dish room in need of repair leaks at faucets. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary unused equipment must be removed. Correct and maintain

16. Oct 18, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers in the kitchen area,instructed to provide