Naples Pizza

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bread stored in plastic black garbage bags in the chest freezers stored in the basement. Management instructed to use proper food-grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food debris and splash in the interior of the microwave. Instructed to clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the top freezer connected to the refrigerator stored in the basement to be soiled with blood and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged floor tiles leading to the basement where dry food is stored. Instructed to repair the missing/damaged floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsued flithy chest freezer stored on floor in the basement dry storage area. Instructed manager to clean and remove all unused articles and equipment to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #58 not corrected from report #2569940 conducted on 01/19/2023: 2-102.13: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust on ceiling vent covers through out upstairs prep and customer seating area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood filters with heavy grease build up. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1 inch gap at the front entrance door; must completely seal door to avoid possible rodent entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 80-100 mouse droppings on the floor in the basement prep/storage area. Droppings were observed along the wall behind deep freezers, under the exposed hand sink and three comp sink. Some also observed in cluttered storage room. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1 inch gap at the front entrance door and a 1/4 inch gap at the side exit door (right hand corner) by the washroom; must completely seal doors to avoid possible rodent entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior bottom of the fryers in need of cleaning. Oberved the exterior surfaces of the fryers and ovens need cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling vents in the dining area in need of cleaning to remove dust on vents. Must clean floors in basement where droppings observed. Clean in kitchen around and under equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall in the basement next to the bread cooler; instructed to seal hole in wall.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."3/4-2" gap along bottom of front,side and basement delvery trap street door.must make doors tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged interior lid of chest freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for food storage in chest freezer.must provide food grade bags .

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from fryer cabinet,chains at light fixtures,meat slicer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe underneath hand sink in 1st fl.prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mop in bucket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles on landing leading to basement and basement dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under and around equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor in basement.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters and hood of cooking equipment.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Properly store unused wiping cloths in adequate chemical saniizing solution.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to properly label prepared food items inside the coolers and freezer with the name of product and date (fifo).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a deliver door to the basement with openings around door. Instructed manager to repair door and make it tight fitting to prevent and entry point for pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items inside the prep freezer not cover. Instructed manager to protect food from the elements(frost).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the counter top underneath the micrwave and the window seals to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE SPILLS AND DEBRIS.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c). Observed excessive ice accumulation in chest freezer in basement, and 1 door freezer in front prep. Must defrost, clean and sanitize. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged desserts and salads inside display cooler in dining area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks, spoons, and knives under front counter to protect from dust, dirt, and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair refrigerator door in basement(not closing properly). Cover all waste line pipes in basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed sink with hot and cold running water, soap and paper towels in basement prep area. Tighten loose faucet on sink in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed manager not to overstock basement refrigerator to allow proper air circulation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted raw wood shelving at basement food storage area and cardboard liners on shelving at first floor and basement. Instructed management to remove cardboard from shelving and to seal all raw wood shelving.instrructed management to seal or paint with non toxic paint to a smooth easily cleanable finish.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields missing caps over food prep areas. Instructed to install caps on to light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Restroom ventilation needs repair also worn out sink stoppers at three comparment sinks needs to be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/seal gasket around middle door of 3-dr refrigerator in prep area against west wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of all refrigeration units.