Avantara of Lincoln Park

No violations were recorded at this inspection.

1. May 15, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink in women's staff toilet room near kitchen. Must provide paper towels at hand sink at all times. Priority foundation violation. 7-38-030(c). Citation issued. Employee replenished paper towels on site.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed chicken salad at improper cold holding temperature at 45.9f inside of walk in cooler. Also observed tcs foods such as deli meat, shredded cheese and yogurt at an improper cold holding temperature ranging from 44-46f. Tcs foods must be held at 41f or below. Food discarded. Food weighing approximately 30 lbs at a cost of $300.00. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: Observed burnt out cigarettes on floor inside of establishment leading to outside garbage area. No person shall smoke in any place of employment. 7-32-015. Citation issued. Employee sweeped up cigarettes and threw away during inspection.

     Official wording (code 62)

     Compliance with clean indoor air ordinance

2. May 5, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed serving plates facing up in kitchen. Instructed to store inverted.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

3. Jul 12, 2024 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the employee washrooms. Must provide a hand washing signs and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and dirt build inside light shields covers above food storage shelving in rear food storage room and rear dishwashing room. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling on ceiling tiles above 3-compartment sink. Also observed peeling paint on wall in the women's washroom. Must repaint and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must regrout floor in rear dishwashing area and maintain floor in a good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ceiling ventilation vents in the employee washrooms. Must clen and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 6, 2023 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed handsinks in the rear prep area. Instructed the person in charge to provide handwashing signage for all handsinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed multiple food-handling employees wearing dangling bracelets and necklaces while preparing food. Instructed the person in charge to ensure that food handling employees are not wearing jewelry except a plain ring, such as a wedding band, while preparing food and maintain it.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used for elevation in the rear prep, dishwashing area, and dry storage areas. Instructed the person in charge not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed multiple holes in the ceiling in the rear trash compactor room. Instructed the person in charge to repair holes and maintain in good repair smoothly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust buildup on ceiling and wall vents in prep and storage areas. Instructed the person in charge to clean all ceiling/wall vents and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Mar 25, 2022 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink at rear prep and pot dishwashing area(south of the kitchen) must install handwashing sink, supplied with hand soap and disposable towels, at said area. Priority foundation violation 7-38-030(c). No citation was issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) label food containers with common name inside coolers and hot holding unit

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 broken rubber gasket inside two-door reach-in cooler by the handwashing sink. Repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items, provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 exterior of cooking equipment with excess grease that leaks on floor.clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 middle mechanical drain at three compartment sink leaking.repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 broken cover at receptacle inside the stall in women staff washroom.replace

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 hole on walls above three-compartment sink repaired with duct tape. Remove repair issue with a smooth, cleanable, and non-absorbent material. Replace broken grout around the pot three-compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Mar 18, 2022 Fail

   Canvass · Fail

   9 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink at rear prep and pot dishwashing area(south of the kitchen) must install handwashing sink, supplied with hand soap and disposable towels, at said area. Priority foundation violation 7-38-030(c). No citation was issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels were provided at the handwashing sink in the dishroom. Instructed to provide, priority foundation violation:7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink at dishwashing area not accessible for handwashing due sink was completely covered with plastic container with water, soap, and utensils that are soaking. The handwashing sink must be free at all times for proper handwashing. Upon my request engineer removed the item. Priority foundation violation:7-38-030(c), "consolidated with above citation"

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: High temp dish machine at dishroom not maintaining 180f. Booster broken. Instructed to repair issue. Tagged unit" held for inspection, " do not use. Priority violation 7-38-005,citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice/food not protected. Chute at ice machines with pink and black slime substance instructed to clean and sanitize.ice is used for human consumption. Instructed to clean and sanitize unit. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Found tcs food stored inside hot holding unit at improper temperature. Puree vegetable at temp of 99f and puree meat 104.9f. Priority violation:7-38-005,consolitated with violation #22

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs food stored inside reach-in cooler the following food at improper temperature:2 cartons of lactaid milk at temp of 59.5; 7 cartons of 2% milk at temp of 58.7f; 8 cartons of skim milk at temp 53.9f; 8 cartons whole milk 58f; 10 cartons of chocolate milk 58.8f; 29 fresh eggs stored on top of the prep area at temp of 57.5f. Cold food must maintain a temp of 41 or below. Priority violation: 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on-site and held over 24hrs. Manager stated food was made less than 24 hours.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food containers with common name inside coolers and hot holding unit

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusted metal shelves were clean pots are stored in the prep area. Must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items, provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside two door reach-in cooler by the handwashing sink. Repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Exterior of cooking equipment with excess grease that leaks on floor.clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Middle mechanical drain at three compartment sink leaking.repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Broken cover at receptacle inside the stall in women staff washroom.repalace

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Hole on walls above three compartment sink repaired with duct tape.remove repair issue with a smooth cleanable and non-absorbent material. Replace broken grout around pot three compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food handler on site while tcs foods are prepared and served to residents (puree meat, ham etc). Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Nov 22, 2019 Pass

   Complaint Re-Inspection · Pass

   No violations

8. Nov 15, 2019 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 25 live cockroaches on walls & equipment throughout the dishroom, and inside lower shelves of prep tables in the food prep area. Also, 15 live small flies were observed on walls in food prep area, and on walls in the ladies (staff) toilet room adjacent to the kitchen. Instructed to remove roaches & fliess. Contact pest control for service. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair leak underneath the 1-comp sink in prep area, across from the stove. Instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean excessive dust accumulation from ceiling & wall vents throughout the prep area. Instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 19, 2019 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail grease accumulation from stove, fryer, and oven. Also, clean debris from lower shelves on prep tables throughout prep area. Instructed to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean dirt and food debris on floors and walls under around and behind cooking equipment under refrigeration units and dish washing area. Must clean and maintain floor dry at all times to prevent pest breading

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean excessive dust accumulation from ceiling cents throughout the prep area. Instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Sep 12, 2019 Fail

    Canvass · Fail

    3 critical8 general3 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand-washing sink in dish-washing area. Instructed to provide soap and maintain. Priority foundation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand-washing sink in dish-washing area. Instructed to provide paper towels and maintain. Priority foundation 7-38-030(c) citation issued. Combined with 6-301.11

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a black slime like substance on the interior panel and hoses of the ice machine in the commissary prep area, likely to contaminate ice for human consumption. Instructed to discard ice and have machine service, cleaned and sanitized, priority foundation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 10 live roaches and 40 live small flies on walls and floors in dish washing area, prep, and dry storage room. Instructed to remove flies and roaches, clean and sanitize the affected areas. Contact pest control for service. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail grease accumulation from stove, fryer, and oven. Also, clean debris from lower shelves on prep tables throughout prep area. Instructed to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair leaky and loose faucet base at the 3-comp sink in main prep area. Also, repair leak underneath high temperature dish machine. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside receptacles not maintained. Garbage spilling over out of dumpster, lid unable to close. Instructed to increase garbage pick-up days, if needed. Priority foundation 7-38-020(b) citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean dirt and food debris on floors and walls under around and behind cooking equipment under refrigeration units and dish washing area. Must clean and maintain floor dry at all times to prevent pest breading.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean excessive dust accumulation from ceiling cents throughout the prep area. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove or organize clutter in dry storage room, instructed to elevate items off floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burned out light in prep area. Instructed to maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager onsite with a valid sanitation license posted during the inspection, while tcs foods; eggs, tuna, etc., are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler requirements not met. Information required.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

      Inspector’s note: Observed ashtrays present in a designated smoking room in the 6th floor dinning area of the premises. Instructed that smoking is prohibited in public places. Citation issued. 7-32-020(c) citation issued. First offense - must attend court.

      Official wording (code 62)

      Compliance with clean indoor air ordinance

11. Oct 30, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical7 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) the person in charge unable to provide employee health policy. Instructed to provide health policy and maintain. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 the person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Priority foundation violations. 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed no date marketing on tcs foods held more than 24 hours. Must provide and maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed hand washing sink draining slow in dish washing area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed leaky faucet base at the 3-compartment sink located in main kitchen food prep area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 backflow preventer devices not located for ice machine, coffee machine, juice machine and service sink. Instructed to install so that can be located to be serviced and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed dirt and food debris on floor under around and behind cooking equipment under refrigeration units and dish washing area. Must clean and maintain floor dry at all times to prevent pest breading.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed opening into ceiling above dish machine in dish washing area, must seal and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 observed heavy dust and dirt accumulation on ceiling ventilation vents throughout main kitchen food prep area and rear storage area. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 observed missing light shields above prep sink in kitchen area. Must provide light shields or shatter proof light bulb and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed no city of chicago food service manager on site nor city of chicago food service sanitation certificate posted on site while handling time and temperature control for safety food such as hamburgers, gravy,chicken, fish etc. Instructed to operate with city of chicago certified food manager at all times (tcs) foods are handling. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Sep 8, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Sep 1, 2017 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Noted no hot water sanitizing at dishmachine from 9.00am to 11:00am water temperature registering at 120 f at sanitizing cycle.instructed management to recalibrate hot water sanitizing to 180 on utensils and flatware .dishmachine tagged. Critical violation 7-38-030 instructed management to wash, rinse and sanitize multiuse utensils at the 3-compartment sink.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #1966818 dated 10/20/2016 violation#38 leaky pipe at handsink in dish machine area and loose faucet handle at handsink at rear food holding area.needs to be repaired. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted lime build up on and inside dish machine needs to be removed.instructed management to remove lime build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors in dry storage area adjacent from kitchen needs cleaning to remove food debris.instructed management to clean and maintain floors in dry storage area.

14. Oct 20, 2016 Pass

    License Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON LOWER DOOR OF DOUBLE OVEN.MUST REMOVE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN WALK IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALK IN FREEZER SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,SHELVING UNITS,MILK STORAGE CART,STOVE,OVEN,FRYER CABINET,FLOOR MIXER,CAN OPENER STAND,ALL PREP TABLES,STORAGE SHELVES,STEAM TABLE,WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPES,UNDER SIDES OF DRAIN BOARD AND 3- COMP SINK,CAMBROS,FOOD CARTS,EXTERIOR AND INTERIOR OF ICE MACHINE,DRYFOOD STORAGE WINDOW SILLS,BREAKROOM-MICROWAVE

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR IN PREP AREA,WALK IN COOLER AND FREEZER,DRY FOOD STORAGE AREA.MUST REMOVE STANDING WATER ON FLOOR IN CORNERS IN WALK IN COOLER,ALL FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN 3- COMP DISH WASHING AREA.MUST REPLACE MISSING FLOOR DRAINS COVERS WHERE NEEDED IN PREP AREA

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MOLD BUILD UP ON CAULK AT WALL ABOVE DISH MACHINE AND UNDER AND AROUND 3- COMP SINK ,STAINED CEILING TILES IN STAFF BREAKROOM,DAMAGED CEILING IN PREP AREA ABOVE ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENTS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY CART STORAGE AREA

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ON HAND SINK IN PREP AREA & LEAKY PIPE AT HAND SINK IN DISH MACHINE AREA,LOOSE FAUCET HANDLE AT HAND SINK AND LEAKY TOILET IN WOMEN'S.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE

15. Oct 13, 2016 Fail

    License · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed hand washing facilities for staff in dish machine area without soap at hand sink and a garbage can stored in front of hand sink while clean and dirty dishes are being handled.must provide soap at hand sink at all times and hand sink must be accessible.soap was provided and garbage can removed during inspection.(critical 7-38-030)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of 1- live roach crawling on lower wall base under prep table and several dead on floor under around cooking equpment and on cooking equipment.also evidence of appx. 60 or more live small flies flying around ,on walls and ceilings in prep area,dish washing and dish machine area,breakroom,dry food storage area.also in and on fruit (bananas & potatoes) in boxes in dry food storage area.recommended to have a pest control operator to service premises on or after 10/13/16.remove dead roaches ,clean and sanitize areas.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace loose door handle on lower door of double oven.must remove crates used for food storage and provide shelving units in walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean excessive grease and food debri from walk in freezer shelving units,walk in cooler fan guard covers,compressor unit,shelving units,milk storage cart,stove,oven,fryer cabinet,floor mixer,can opener stand,all prep tables,storage shelves,steam table,wheel bases and legs of all equipment,pipes,under sides of drain board and 3- comp sink,cambros,food carts,exterior and interior of ice machine,dryfood storage window sills,breakroom-microwave.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean excessive food debri and grease from floor in prep area,walk in cooler and freezer,dry food storage area.must remove standing water on floor in corners in walk in cooler,all floor drains.must repair or replace loose and damaged floor tiles in dry food storage area.must grout floor in 3- comp dish washing area.must replace missing floor drains covers where needed in prep area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace loose caulking at hood of cooking equipment,mold build up on caulk at wall above dish machine and under and around 3- comp sink ,stained ceiling tiles in staff breakroom,damaged ceiling in prep area above ice machine.must clean grease and food debri from walls and ceilings in prep and dish washing areas,spider webs from window sills in prep area.must clean dust build up from ceiling in walk in cooler and ventilation vents in prep area.must scrape and paint peeling paint on walls in rear hallway cart storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky faucet handle on hand sink in prep area & leaky pipe at hand sink in dish machine area,loose faucet handle at hand sink and leaky toilet in women's.must provide a back flow device on ice machine.