McKay

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 70 mouse droppings in facility. Observed mouse droppings in rear dry storage room, old dishroom storage room, classrooms 130, 131, 132 and 133.instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 5/18/2026. Priority foundation violation 7-38-020(a) no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water pressure at right handwashing sink in boy's 2nd floor washroom in new building. Instructed to restore hot water pressure at said handwashing sink in said washroom.(note: there are two other properly functioning handwashing sinks in said washroom.) observed non working toilet in stall four in first floor girl's washroom in new building, observed non working toilet in stall 3 in second floor girl's washroom in new building and observed non working toilet in first stall third floor girl's washroom new building. Instructed to repair non working toilets in said stalls in said washrooms and maintain.(note: there are properly functioning toilets in said washrooms.)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee all gender washroom in kitchen, first floor all gender staff washroom in new building and second floor all gender staff washroom in new building. Instructed to provide covered receptacles in said washrooms in facility for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty ceiling vent covers above shelving unit across from office in kitchen prep area. Instructed to clean ceiling vent covers above shelving unit across from office in kitchen prep area and maintain. Observed dust on oscillating floor fan in kitchen prep area. Instructed to clean floor fan in kitchen prep area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on filters in hood. Instructed to clean filters in hood and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working light in hood in prep area. Instructed to repair or replace non working light in hood in prep area and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacles in all female student/staff and unisex toilet rooms. Instd to provide covers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter in storage rooms 128 & 130 unable to access all areas. Instd to remove any unnecessary articles and organize area to be accessible at all times for cleaning and monitoring of area.

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handler with beard without beard restraint. Instd to wear beard restraint

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 100 mice droppings noted scattered on floor in the following storage rooms : room 128, 131, 132, and 133 and in cabinets in teachers lounge. Extreme clutter in storage room 128 causing possible harborage. Instd to remove droppings, clutter and clean/sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a)

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handler with beard without beard restraint. Instd to wear beard restraint

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at 3-compartment sink. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff, first and second floor staff and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on floors in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in storage, electrical and plumbing areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on floor along walls and corners in dish room, over 20 mice droppings scattered on boxes, shelving units and floor in dry food storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at 3-compartment sink. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff, first and second floor staff and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on floors in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in storage, electrical and plumbing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield above 3-compartment sink. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in lunchroom staff washroom. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water faucet in poor repair at 2nd handwashing sink in pre-k washroom (133). Must repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in pre-k room,(131). Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covered receptacles in 1st and 2nd floor girl student toilet rooms. Instd to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter and stock on floor in storage rooms located in 128, 129, 130, and 131. Instd to elevate stock and remove any clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive peeling paint on ceiling in west 1st floor girls toilet room. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the walls above the hand washing sink, 3-compartment and cooking equipment with dirt/dust build up. Instructed to clean and maintain. -the interior of the floor drains, floors in the corners and under/around all heavy equipment with dirt and debris in the storage and food preparation areas. Instructed to detail clean and maintain floor drains and floors through out.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights out/dim lighting in all toilet rooms on west side 1st, 2nd, 3rd floors. Instd to correct same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving lines. Instd to provide exposed handsink with hot/cold running water under city pressure in same area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings (over 50) noted scattered on floor in storage rooms 131, 132, 133 and mdf room 2nd floor. Storage rooms cluttered with stock on floor and against wall. Roach activity noted in storage room 133 with unnecessary articles, food utensils, plates etc. Instd to remove all droppings, roaches, clean and sanitize affected areas. Remove all clutter and elevate all stock 6 inches and away from wall. Violation 7-38-020 serious.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap or paper towels/sanitary hand drying device in student boys 2nd floor toilet room. No paper towels/sanitary hand drying device at 2 west & 2 east student girls & boys, 3 west girls and boys. Instd to provide at all times. Violation 7-38-030. Serious.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights out/dim lighting in all toilet rooms on west side 1st, 2nd, 3rd floors. Instd to correct same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving lines. Instd to provide exposed handsink with hot/cold running water under city pressure in same area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty milk cooler storage shelves at serving line milk coolers, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front service line milk-coolers interior not clean, instructed to clean middle,and west milk coolers. Also fan guard cover in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the front serving line not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling in the boys restroom east building west side and hallway ceiling in poor repair, instructed to repair ceilings. Also clean/replace dishroom light shield.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation in need of cleaning to remove all dust build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning in corners and around equipment. Clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in storage room in need of cleaning to remove all splatter. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dish ceiling water damaged, instructed to replace. Observed dusty ceiling vent in rear kitchen/storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the cold water top missimg(push button type handle) in pre-k classroom #132, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cutting board in the pre-k classroom 128 in poor repair with food stains and large grooves, instructed to replace with new cutting board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the small freezer top with excessive ice in pre-k classroom 132, instructed to defrost/clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in pre-k classrooms, 133,128,and 131, instructed to replace. Observed ceiling light shield not clean in dish room, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shields falling in pre-k classrooms 133,and 132, instructed to reattach /repair light shields.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed broken thermometer in cooler pre-k classroom 133, instructed to provide new thermometer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire racks in milk cooler. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean around faucet handles of exposed handsink, free of debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in prep area stained and worn surfaces. Instd to remove build-up and paint/re seal if needed after detail cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall under exposed handsink and ceiling of walk-in cooler not clean, debris/dust accumulation. Clean same. Lunchroom staff toilet room door needs detailed cleaning, free of build-up.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices FOUND WASHROOMS FOR STUDENTS WITH NO SOAP OR TOWELS FOR PROPER HANDWASHING. SPOKE WITH THE ENGINEER AND A TEACHER THAT STATES NO SOAP ON SITE. MUST PROVIDE FOR STUDENTS AT ALL WASHROOM BREAKS. SERIOUS CITATION 7-38-030 CITATION ISSUED. NO SOAP OR TOWELS FOR PROPER HANDWASHING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNER BY STOVE NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM AREA. ALL CLEANING SOLUTIONS ARE TO BE AWAY FROM FOOD AREAS, CHAIRS ETC.. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES ABOVE COOKING EQUIPMENT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN WALK-IN FREEZER IN NEED OF SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER HAND SINK IN DISH ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND CLEAN FLOORS IN THE BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SOME HOLES IN WALLS AND BEHIND THE TOILETS IN THE OLD SCHOOL SIDE. INSTRUCTED TO SEAL WALLS BEHIND THE TOILETS BOYS AND GIRLS WASHROOMS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SOME VENTS IN THE KITCHEN AREA NOT CLEAN. INSTRUCTED TO CLEAN.