Ladybug & Friends Daycare and Preschool

No violations were recorded at this inspection.

1. Nov 13, 2024 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in al corners in prep area under and behind cooler and underneath 3 compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 24, 2023 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handsink in the rear prep area. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. May 20, 2022 Fail

   License · Fail

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Room #7 right side handwash sink water handle loose. Must tighten said sink handle.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified food manager certificate on premises, only photo copy on premises at this time. Instructed manager must provide a valid/original city of chicago food manager certificate on premises. Priority foundation 7-38-010.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Apr 28, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no irreversible temperature measuring devices for high temperature dishmachine. Priority foundation. No citation issued.7-38-005.must provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no data plate operating specifications. 4-204.113(a)(b)(c) readable data plate affixed to the machine by the manufacturer that indicate the machine's design and operation specification including the: a.temperatures required for washing,rinsing, and sanitizing. B.pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse. C.cycle time for stationary rack machines. Must provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no pressure gauge at water line just before entering the dishmachine.4-204.118(a) a pressure gauge must be installed at water supply line immediately before entering the dishmachine. Must provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs food(handles chicken, turkey, milk,etc.). Priority foundation. Citation issued.7-38-012. Must provide.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Sep 25, 2020 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrhea events. Instructed facility to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

6. Mar 29, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed caulking behind handwashing sink in toddler room on south end of facility cracked and in disrepair. Replace caulking.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Jul 27, 2018 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide procedure for cleaning up vomiting and diarrhea. Instructed to have one on site at all times.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Jul 25, 2018 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Priority foundation. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide procedure for cleaning up vomiting and diarrhea. Instructed to have one on site at all times. Priority foundation. No citation issued today.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No temperature measuring device for the wash and sanitizing cycles of residential grade warewashing machine. The machine had been installed after the last inspection and was not approved by CDPH. Must remove machine, install commercial-grade warewashing machine if needed or continue to use 3 compartment sink for utensil sanitation. PRIORITY FOUNDATION VIOLATION #7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

9. Sep 29, 2017 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Observed several hand washing sinks not maintained. No paper towels at the washbowl in one of the adult washrooms. Kitchen exposed hand sink not accessible, found stored with soiled linen, toys, cleaning products and paper bag. Observed employee rinsing spoon and bowl used for feeding baby food to an infant at the diaper changing exposed hand sink in one of the classrooms. Instructed all dishware must be washed, rinsed and sanitized at the kitchen three compartment sink, management provided paper towels for washroom and removed all stored items at the kitchen exposed hand sink. Critical violation 7-38-030.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Items must not be stored on the floors surrounding the washer and dryer and around the utility mop sink. Store all items 6" or above.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Missing ceiling tile in the kitchen. Must replace.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Inaccurate internal thermometer in the kitchens refrigerator. Must replace.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Paint gallons must not be stored under the kitchen three compartment sink. Mop heads must be stored inverted at the mop sink.

10. Jun 1, 2016 Pass

    License Re-Inspection · Pass

    No violations

11. Apr 26, 2016 Fail

    License · Fail

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: No refrigeration units, and hot holding unit, must provide coolers and hot holding unit. All coolers must maintain a temperature of 40f or below. Hot holding unit must maintain a temperature of 140f or higher. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: All hand washing facilities must be provided with hand soap and hand drying device or paper towel. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Exit door with over 1/4 of an inch gap on the bottom of the door. Must rodent/insect proof the door. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood of the door of the furnace room. Must sealed or paint the door. No drain board of the 3 compt sink. Must install metal drain board to air dry the dishes/utensils.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean in detail the floor inside the furnace room and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must install coving 4" thru-out the room #5, room #6, and the front area by the front entrance door. Repair the walls above the exposed hand sink in room #6 and maintain.