Defloured was last inspected on December 12, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
December 12, 2025 · Canvass
Result: Pass
2 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers (flour, sugar, cinnamon, etc) under prep tables in the front prep area with the common name of food item.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn gaskets inside of the reach-in freezer across from three compartment sink in the rear storage area. Instructed to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
9 inspections on record
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Pass
Complaint · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed paper towel dispensor on wall above mop sink. Instructed the person in charge to remove the paper towel dispensor from the wall above the mop sink and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed toilet in employee toilet room missing cover. Instructed the person in charge to provide cover for the toilet and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt buildup on floors and all corners throughout the rear prep area. Instructed the person in charge to detail clean floors and in all corners and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found walls and ceiling not smooth and easy to clean at basement food storage. Must provide.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Basement storage room floor cluttered throughout. Must elevate all items off floor or remove to prevent potential pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Found trash can inside restroom with no lid.must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found walls and ceiling not smooth and easy to clean at basement food staorage. Must provide.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed foodhandler not wearing hair restraint while preparing food. Must provide.
Official wording (code 40)
Personal cleanliness
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Conditional
Canvass · Pass w/ Conditions
3 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation violation. 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Establishment has some of the supplies for vomit and diarrhea clean up kit and procedure. Instructed to provide all of the necessary supplies as outlined in policy. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand sink in prep area. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No metal stem thermometer on site. Instructed to provide on site at all times. Priority foundation. 7-38-005. No citation issued.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths at hand washing sink. Instructed to store wiping cloths in sanitizing bucket when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed ventilation in employee bathroom not working. Instructed to repair.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-012(a). No citation issued today
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals needed. Priority foundation #7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 noted clutter on shelves and floors at the rear storage area. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to remove peeling plastic covering from the rear refrigerator and freezer to provide a smooth cleanable surface.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide a visible internal thermometer for the box freezer.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: No proof of food handler training for required employee on site. Must provide.
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Pass
License · Pass
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.