Manchamanteles Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 noted no labels for bulk storage containers (flour and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed basement storage area cluttered and inaccesible for adequate cleaning. Instructed to organize all kitchenware and unused equipment, remove all unnecesary items stored and elevate all items at least 6 inches off floor to prevent harboring spaces for pest. Must maintain premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings in the following areas: on floor next to bar seating, on floor behind ice machine, behind storage rack, under handwashing sink near dishwasher, in corners throughout unused bar area and on floor of rear storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between prep exposed hand sink and prep cooler/cutting board. Must install a washable splashguard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement storage area cluttered and inaccesible for adequate cleaning. Instructed to organize all kitchenware and unused equipment, remove all unnecesary items stored and elevate all items at least 6 inches off floor to prevent harboring spaces for pest. Must maintain premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed basement storage area cluttered and inaccesible for adequate cleaning. Instructed to organize all kitchenware and unused equipment, remove all unnecesary items stored and elevate all items at least 6 inches off floor to prevent harboring spaces for pest.must maintain premise

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed basement storage area cluttered and inaccesible for adequate cleaning. Instructed to organize all kitchenware and unused equipment, remove all unnecesary items stored and elevate all items at least 6 inches off floor to prevent harboring spaces for pest.must maintain premise.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometers for walk in coolers, instructed to provide and maintain to monitor equipment temperatures.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers stored in rear storage room without labels. Instructed to provide for all working ingredients removed from original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of approximately 80 large rodent droppings in the following areas throughout facility, they are as follows: in large dining room scattered along side seating on south wall in between floor and wall, in unused bar under equipment, in prep area behind freezer and rolling cart storing blenders , in dry storage scattered under wired storage carts containing rice, seasonings etc, on brick ledge located behind prep table and ice machine , under 3 compartment sink (rinse basin), in office space under desk and in corners, in basment under wired rack storing toxic materials, on stored unused equipment(sternons, speed racks,. Recommended to contact pest control for additional service prior to reinspection, remove all said rodent droppings, clean and sanitize said areas.priority foundation violation. #7-38-020 (a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food (rice, beans, flour) stored on floor in dry storage area. Instructed to elevate to prevent possible contamination and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement storage area cluttered and inaccesible for adequate cleaning. Instructed to organize all kitchenware and unused equipment, remove all unnecesary items stored and elevate all items at least 6 inches off floor to prevent harboring spaces for pest.must maintain premise.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: Insect Control Devices, Design and Installation NOTED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16: Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN REACH-IN COOLER, AFTER HOT HOLDING IN REAR PREP. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN DISH INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED 3 COMPARTMENT SINK LEAKING FROM DRAINING PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in reach-in cooler, after hot holding in rear prep. Instructed surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device on the utility sink in dish instructed to install to ensure device can be located, serviced, and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 3 compartment sink leaking from draining pipes, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at espresso/drip coffee machine water lines.must provide where it can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found basement storage with clutter.must clean and organize.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the left sink stopper for the 3 compartment sink in the food prep area so that the basin can hold water.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter and unused items stored in the basement. Management instructed to remove items to provide access to all areas of the basement and store remaining items off of the floor and away from walls.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodents and live small flying insects in the food prep areas. Observed approximately 50 rat droppings on the dry storage shelf next to the ice machine, on the ground behind the hot water heater and in the utility closet. Management instructed to clean and remove all rodent droppings from all affected areas. Also observed approximately 40 live small flying insects on the walls of the dish washing area, behind the main bar, and in the storage area. Additional pest control service is needed to eliminate all pest activity. Priority foundation violation 7-38-020(a). Citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scoop stored inside of the ice bin. Management instructed to store the ice scoop outside of the ice bin to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line water leak beneath the 3 compartment sink in the dish washing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in either of the 3 women's washrooms. Management instructed to provide a covered waste receptacle in all women's washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the missing ceiling tiles above the food prep/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unused items stored in the basement. Management instructed to remove items to provide access to all areas of the basement and store remaining items off of the floor and away from walls.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 6-door reach in cooler door rubber gaskets ripped. Must repair and maintain damaged door gaskets.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 live small flies at rear prep area. Instructed manager must remove all insect activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 6-door reach in cooler door rubber gaskets ripped. Must repair and maintain damaged door gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dust build up on walls at rear prep area and around rear exit doors also observed food build upon floor at rear prep and dishwash area. Must clean floor, walls and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris build up on shelves of 2 glass door cooler in front prep area. Must detail clean and santize. Observed excessive ice build up on small freezer in front prep area. Must defrost, clean and sanitize. Must maintain all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide cover or lid for garbage receptacle in womens restroom near patio.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter closet with brooms, mops, etc. Must properly store all broom and mops to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Must install light inside prep cooler in front cooking area. Must repair lights in hood over front cooking area. Must provide adequate lighting for monitoring thermometers in cooler, and for proper cleaning. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris build up on shelves of 2 glass door cooler in front prep area. Must detail clean and santize. Observed excessive ice build up on small freezer in front prep area. Must defrost, clean and sanitize. Must maintain all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide cover or lid for garbage receptacle in womens restroom near patio.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter closet with brooms, mops, etc. Must properly store all broom and mops to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Must install light inside prep cooler in front cooking area. Must repair lights in hood over front cooking area. Must provide adequate lighting for monitoring thermometers in cooler, and for proper cleaning. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 detail clean the interior of the microwaves.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 6 drawer prep cooler underneath the grill with an air temperature of 52.2f. The cooler was used to store tcs foods such as tamales and chicken. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer provided inside of the 6 drawer prep cooler. Management instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live insect activity in the food prep areas. Observed approximately 50 live small flies on the ceiling and walls in the food prep areas. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice stored inside of plastic grocery bags and then placed in the steam table. Management instructed to use proper food grade storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the interior of the microwaves. Clean the excessive scale buildup inside of the dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a drain line water leak underneath of the 3 compartment sink in the kitchen. Management instructed to repair the source of the leak.

Ventilation or lighting was inadequate.

Inspector’s note: Repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

Single-use items weren’t stored or used properly.

Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of rear storage door,side storage door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed appx. 100 or more live small flies flying around,on walls,ceilings and over shelving units and boxes,inside of microwave in prep areas,dish washing areas,bar areas,basement,dining area.recommended to have a pest control operator to service premises on or after 10/21/19.(priority foundation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position in tray at front service counter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil lined on shelving units throughout.must remove rust from prep tables and shelving units throughout.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean debris from all microwaves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from prep tables,fryer cabinets,dish racks,mop sink basin, rear & walk in cooler shelving units.delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at hand sink at front service counter .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lids for garbage cans in women's toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged & missing floor tiles in prep/ dish washing/ rear storage areas.must grout floor in same areas.stained ceiling tiles in women's toilet room.damaged wall bases in beer walk in cooler,damaged interior door trim of walk in coolers(beer & vegetable).molded walls in basement storage room.loose wall panel under rear 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up in floor mats throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive amount of clutter on floor and along walls in 1st fl. Rear storage area & in basement and behind closed doors,1st fl. Dj booth.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases throughout .must remove standing clean foul smelling water from basement floor and dish washing area and keep dry.must clean debris build up from floor drains throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights at hood of cooking equipment and women's toilet room and cracked light shield.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2200503 8/3/18 not corrected #10- found no hand washing signs or posters near hand washing sinks. Instructed facility to install and maintain.#38- found the outer double door on the north side of the establishment to not be tight fitting. Instructed facility to repair and maintain.#58- found no allergen training certificates on site. Instructed facility that all city of chicago certified food services managers must maintain certificates on site.(priority foundation 7-42-090)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - found the outer double door on the north side of the establishment to not be tight fitting. Instructed facility to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - found the floor at the bar and in the basement to be dirty as well as the ceiling by the dish area. Instructed facility to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: - observed a missing light shield above the dish area. Instructed facility to install and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - found flying insects throughout facility: 20 at the bar, 25 near ice machine, and 40 throughout prep areas. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Priority foundation citation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - found the outer double door on the north side of the establishment to not be tight fitting. Instructed facility to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - found the floor at the bar and in the basement to be dirty as well as the ceiling by the dish area. Instructed facility to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: - observed a missing light shield above the dish area. Instructed facility to install and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items through out refrigeration units not properly labeled. Instructed to label all food items with product name, prepared by date and/or used by date. Must label all bulk food storage containers in rear food storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear kitchen food prep area.must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control. Observed live fruit flies on walls ceiling and food storage shelving in rear dish washing area, rear food storage area and front bar area. Approximately 40 live fruit flies were observed in this areas. Additional pest control service is needed to minimize or eliminate flying insect problem. Serious violation. 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3-compartment sink not maintained at this time. When filing left compartment sink and release clear water backing up from the middle sink compartment.instructed to detail clean grease trap and drain lines to prevent sewer backig up problems. Instructed to repair and maintain. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items through out refrigeration units not properly labeled. Instructed to label all food items with product name, prepared by date and/or used by date. Must label all bulk food storage containers in rear food storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelving inside 2-door prep cooler. Must repaint or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris on food storage shelving and inside surfaces of refrigeration units in kitchen food prep area. Must clean and maintain. Observed dirt on the iterior panel of ice machine. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units. Must clean and maintain. Observed wet floor in rear dishwashing area and rear food prep area. Must maintain floor dry at all times to prevent pest breading. Observed greade and dirt accumulation on floor drains. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear kitchen food prep area.must repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths stored on top of prep tables in kitchen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice)not protected from contamination during storage, inside of ice machine observed brown slimy substance on the interior contact surfaces of ice machine. Ice is being used for human consumtion. Must turn off machine remove ice and have interior surfaces cleaned and sanitized violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front north side door not rodent proof. Door has approximately one inch opening on bottom door. Must make door tight fitting to prevent pest entry. Serious violation. 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3-compartment sink not maintained at this time. When filing left compartment sink and release clear water backing up from the middle sink compartment. Also observed 3-compartment sinks draining slow. Instructed to repair and maintain. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris on bottom of food prep tables and shelving in kitchen food prep area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout floor in rear kitchen food prep area in front of cooking equipment. Observed a few broken floor tiles in rear storage area. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear prep area. Must repair and maintain. Observed exposed hand washing sink in front bar area draining slow. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 50 flying insects on walls, ceilings and shelves especially at the prep areas and bar. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Serious violation #7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items through out refrigeration units not properly labeled. Instructed to label all food items with product name, prepared by date and/or used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gaskets at doors of upright freezer and 3 door refrigeration unit at the rear prep area. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean cooking equipment especially cooking pots and lids inside walk in cooler and upright freezer shelves and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall ase and underneath equipment especially at the rear by the 3 compartment sink and the dish washing area. Must also maintain the floors dry.... Instructed to clean all floor drains on premises

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink of bar. Instructed to repair and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Noted waste water backing up at the 3 compartment sink into the middle compartment with grease,dirt and food particles when water is released from one of the compartments and then drains slowly. Manager immediately called for repairs. Serious violation #7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items through out refrigeration units not properly labeled. Instructed to label all food items with product name, prepared by date and/or used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gaskets at doors of upright freezer and 3 door refrigeration unit at the rear prep area. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean cooking equipment especially cooking pots and lids inside walk in cooler and upright freezer shelves and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall ase and underneath equipment especially at the rear by the 3 compartment sink and the dish washing area. Must also maintain the floors dry.... Instructed to clean all floor drains on premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink of bar. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted missing lid at the ice bin at the bar. Instructed to provide a lid for the ice storage container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor drains at the dish wash area and floors underneath the prep table by the dish washing area with dirt, standing water and food particles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking piping at the bottom piping of the hand wash sink at the rear prep area by the 3 compartment sink.instructed to repair and maintain....noted dirty and dusty vents inside the customer bathrooms. Instructed to clean and maintain.