Stan's Donuts & Coffee

No violations were recorded at this inspection.

1. Oct 16, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food containers ( sugar, salt...) not labeled. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Using disposable Paper cubs as a scoop for bulk sugar, instructed to use proper scoops.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jan 5, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave in the dry storage area on the metal shelf soiled with food derbis and splash. Instructed to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in rear prep area in need of cleaning to remove all food spills and debris. Instructed to correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burnt out light bulb in the rear dish area above the ice machine. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Dec 29, 2021 Fail

   Canvass · Fail

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine located in the rear dish area with a build-up of brownish slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave in the dry storage area on the metal shelf soiled with food derbis and splash. Instructed to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burnt out light bulb in the rear dish area above the ice machine. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods (milk) are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler cerificates for employees on file. Instructed to provide and maintain on file.

     Official wording (code 57)

     All food employees have food handler training

4. Jul 7, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found no ingredients on ice cream sandwich label located in self service grab and go freezer. Instructed to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight,the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food.

     Official wording (code 37)

     Food properly labeled; original container

5. Jun 26, 2020 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found no ingredients on ice cream sandwich label located in self service grab and go freezer. Instructed to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight,the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no allergen warning labels on the prepackaged donut ice cream sandwiches located in the grab and go freezer in the customer service area. Instructed to provide allergen warning labels. Priority foundation. No citation issued.

     Official wording (code 37)

     Food properly labeled; original container

6. Dec 27, 2018 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no label with ingredients on the prepackaged donut ice cream sandwiches located in the grab and go freezer in the customer dining area. Instructed to provide labels with ingredients for all foods that are prepackaged.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no allergen warning labels on the prepackaged donut ice cream sandwiches located in the grab and go freezer in the customer service area. Instructed to provide allergen warning labels. Priority foundation. No citation issued.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no label on the dry storage container of sugar located in the dry storage area. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a cup to scoop out sugar being stored directly inside of the sugar dry storage container. Instructed to properly store utensils between usage.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed minor accumulated dirt and food debris located in the rear under shelves. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 17, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Hose on the 3-compartment sink that dispenses the detergent and sanitizer hangs to the bottom of the sink. Instructed to shorten the hoses. Maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The interior of the floor drains and the floors under/around the ice machine and storage racks in the rear has dirt and debris on them. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The vents, walls and ceiling has dirt/dust particles on the surface. Instructed to clean and maintain.

8. Aug 26, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Top of ice maker not clean, food debris noted, instructed to cleaan and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Standing water noted under ice maker and 3-comp sink, instructed to keep floors dry as possible.

9. Jan 5, 2016 Pass

   License · Pass

   No violations