Michael Faraday Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed damaged gasket on reach-in cooler door near serving area. Instructed manager to replace cooler door gasket and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap under exit doors near room 109. Instructed manager to seal all outer openings on doors to prevent pest entry.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use utensils stored behind 3-compartment sink. Instructed manager to remove, re-wash, rinse, and sanitize and store clean utensils in sanitary manner.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on reach-in freezer door near serving area. Instructed manager to replace freezer door gasket and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in second floor girls' washroom. Instructed manager to provide covered receptacles in all girls', women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep and storage area. Instructed manager to clean and maintain floors in all areas.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside middle receptacle not durable, leaking with trash spilling out of large hole in dumpster on to ground in refuse space.instructed to replace and maintain as required by code.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash and unnecessary items surrounding outside receptacles during the time of inspection. Instructed to remove and maintain refuse space

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash and unnecessary items surrounding outside receptacles during the time of inspection. Instructed to remove and maintain refuse space.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in womens use toilet rooms. Instructed person in charge to provide and maintain covered receptacle for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in corners behind cooling and cooking equipment near windows. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed two sinks in the girls toilet room on the third floor coming loose from the wall. Instructed to reseal and maintain in safe working condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non working two door freezers on in the food service area, the other in the lunch room. (signs on them out of order) instructed to repair or remove from facility as a means of preventing possible pest and or insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling near the hood ventilation system. Instructed to repair and maintain as a means of preventing possible contamination of food being prepared in the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in food prep area with a build up of dust, dirt and debris under and around all cooking, shelving under hot serving line and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two door refrigerator handles broken in need of repair (sharp edges) instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs under the hood ventilation unit not working and the light over the two door reach in near the window out. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 50 MICE DROPPINGS IN THE DINING AREA CORNERS UNDER THE TV'S(30) AND UNDER THE SERVING LINE COUNTER IN THE CABINETS (20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the 2 door reach in cooler located in the lunch room to remove spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted hand sink in the pre-k washroom working properly. The hand sink timer must stay on for at least 15 seconds.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around coolers in the kitchen to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed tile under refridgerator in the kitchen area was cracked and broken. Observed debris on floors under kitchen equiptment in kitchen area and under vending machienes in the lunchroom. Instructed to repair tiles in kitchen, clean debris on floors and maitain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucets of the washbowls in the student bathrooms and pre-school bathrooms on the first floor did not have the running water under city pressure for a minimum of 15 seconds. Observed the left hand comparment of in the 3 compartment sink in the kitchen area has a leak. Observed frozen spilled waste water on the floor inside the two door freezer in the kitchen area. Instructed to clean, repair, and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed that the door by the 1st floor east side entrance had half inch opening at the bottom of the door; preventing the entrance from being rodent proof. Must close opening and make door rodent proof. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed that the trash recepticle area outside of the school was overflowing with trash out of the top of the dumpsters, a live rodent climbed out of the dumster, and the ground area around the dumpster was litterd with debris, at time of inspection. Instructed to clean area, remove debris, keep trash recepticles covererd and rodent proof . Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed that there is no original copy City of Chicago sanitation certificate on premise during time of inspection while potentially hazardous food are being prepped. Instructed to have original copy of current city of Chicago sanitation certificate on site during all prep and serving of potentially hazardous foods. Serious violation 7-38-012

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed that the student bathrooms on the first floor, and both pre-school bathrooms had no running hot water. Instructed to repair, and maintain. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION 1981565 ON 1/17/2017 NOT CORRECTED: FLOORS IN THE KIDS DINING AREA NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS, ALSO FLOORS IN THE KIDS TOILET ROOMS ON THE 1st AND 2nd FLOOR NEED CLEANING TO REMOVE TISSUE PAPER. NOTED VENTILATION IN THE KIDS TOILET ROOM NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN TO REDUCE AND/OR ELIMINATE ODOR. SERIOUS VIOLATION 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed tile under refridgerator in the kitchen area was cracked and broken. Observed debris on floors under kitchen equiptment in kitchen area and under vending machienes in the lunchroom. Instructed to repair tiles in kitchen, clean debris on floors and maitain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucets of the washbowls in the student bathrooms and pre-school bathrooms on the first floor did not have the running water under city pressure for a minimum of 15 seconds. Observed the left hand comparment of in the 3 compartment sink in the kitchen area has a leak. Observed frozen spilled waste water on the floor inside the two door freezer in the kitchen area. Instructed to clean, repair, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS IN THE KIDS DINING AREA NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS, ALSO FLOORS IN THE KIDS TOILET ROOMS ON THE 1st AND 2nd FLOOR NEED CLEANING TO REMOVE TISSUE PAPER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted ventilation in the kids toilet room not working properly. Must repair and maintain to reduce and/or eliminate odor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty cabinet interiors underneath hand sinks in both pre-k classrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the refrigerator in the teacher's lounge and the food crumbs left on tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout all kitchen food prep, dish washing, storage, locker, washroom, office, and dining room areas, both pre-k classrooms, boiler room, and gym/auditorium along the bases of the walls, in corners, underneath and behind all heavy equipment(remove all dirt, debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair large holes in ceiling in first floor janitor's closet, and the upper wall near entrance in to 3rd floor girl's washroom. Remove dust build build-up from ceiling vents and light fixtures throughout where present. Must re-seal loose hand sink in first floor girl's washroom close to the door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken faucets in the following areas: 3rd floor girl's wash bowl close to the door, 2nd floor girl's wash bowl next to the paper towel dispenser, and replace faucet in pre-k 107 which does not automatically run independently when handle is preesed down.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors in both closes in pre-k 107(also in the closet)and in pre-k 108 must be stored elevated 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control noted on premises during investigation. Mice droppings found in the following areas in pre-k 107: 10 on the table behind the computer monitors in the children's computer center, 6 found scattered along the base of the north behind the wooden shelving units on wheels, and 8 on floor in storage closet underneath shelves. Must clean and sanitize all affected areas, seal up any openings found and make sure room is serviced by pest control. Company. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty cabinet interiors underneath hand sinks in both pre-k classrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the refrigerator in the teacher's lounge and the food crumbs left on tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout all kitchen food prep, dish washing, storage, locker, washroom, office, and dining room areas, both pre-k classrooms, boiler room, and gym/auditorium along the bases of the walls, in corners, underneath and behind all heavy equipment(remove all dirt, debris, and droppings).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair large holes in ceiling in first floor janitor's closet, and the upper wall near entrance in to 3rd floor girl's washroom. Remove dust build build-up from ceiling vents and light fixtures throughout where present. Must re-seal loose hand sink in first floor girl's washroom close to the door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken faucets in the following areas: 3rd floor girl's wash bowl close to the door, 2nd floor girl's wash bowl next to the paper towel dispenser, and replace faucet in pre-k 107 which does not automatically run independently when handle is preesed down.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors in both closes in pre-k 107(also in the closet)and in pre-k 108 must be stored elevated 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelving inside 3-door reach-in cooler in food preparation area. Must repaint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor along wallbase in luchroom. Must clean and maintain. Detail clean floor drains in kitchen food preparation area and inside all bathrooms. Must remove dirt and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles on 1st floor janitors room. Must repair and maintain. Observed chipped and peeling paint on ceiling on 2nd floor girls bathroom. Instructed to repaint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky pipe on one sink (of three) on 1st floor boys bathroom. Must repair and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at the girls and boys washrooms in 1st, 2nd and 3rd floor of facility. Water temperature taken 60.4f. Instructed to repair and restore hot water. Instructed to have hot and cold water, under city pressure in sinks at all times. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 03-05-14 report#1408209. Observed 2nd floor janitor closet with hole in west wall. Instructed to repair and maintain. Observed chipped and peeling paint on ceiling in kitchen above prep table and refrigerators. Instructed to remove, repaint, and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelving inside 3-door reach-in cooler in food preparation area. Must repaint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor along wallbase in luchroom. Must clean and maintain. Detail clean floor drains in kitchen food preparation area and inside all bathrooms. Must remove dirt and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles on 1st floor janitors room. Must repair and maintain. Observed chipped and peeling paint on ceiling on 2nd floor girls bathroom. Instructed to repaint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky pipe on one sink (of three) on 1st floor boys bathroom. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2nd floor janitor closet with hole in west wall. Instructed to repair and maintain. Observed chipped and peeling paint on ceiling in kitchen above prep table and refrigerators. Instructed to remove, repaint, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed one sink (of three) not in working order in 2nd floor boys restroom. Instructed to repair and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed hot water in kitchen and attached rest room. Found no hot water in remainder of facility's restrooms and classrooms. Instructed to ensure that hot and cold water, under city pressure, is available at each sink. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2nd floor janitor closet with hole in west wall. Instructed to repair and maintain. Observed chipped and peeling paint on ceiling in kitchen above prep table and refrigerators. Instructed to remove, repaint, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed one sink (of three) not in working order in 2nd floor boys restroom. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found chipped paint on the shelves in the food storeroom. Located in the room by the lunchroom. Must remove the peeling paint and repaint the shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors underneath the cooking equipment in the kitchen and in both food storerooms. Has some dust buildup.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clutter in the basement and in the boiler room. Must remove the clutter and clean and orgnize so no insect or rodent harborage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide themometers to the coolers and the freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling and cracked paint observed on ceiling of kitchen and south wall in the lunchroom. Also in the boys and girls toilet rooms ceilings has peel paint. Remove the peeling paint and paint. Seal around first sink in girls 2nd and 3rd floor toilet rooms secure sinks against wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing faucet knobs at sinks of student washrooms where needed. Repair leaking hot water faucet knob at first compartment of three comp sink in kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles clean and organize so no insect or rodent harborage:-some storage areas/ rooms where needed. Also mdf room 3rd floor has old unused equipment computers,monitors boxes and in the lunchroom old unused broken milk cooled.pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING AND CRACKED PAINT OBSERVED ON CEILING OF KITCHEN; MUST REMOVE AND REPAINT. SEAL REAR AREA AROUND FIRST SINK IN GIRLS WASHROOM ON FIRST FLOOR TO SECURE SINK AGAINST WALL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET KNOBS AT SINKS OF STUDENT WASHROOMS WHERE NEEDED. REPAIR LEAKING HOT WATER FAUCET KNOB AT FIRST COMPARTMENT OF THREE COMP SINK IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATIONS FROM MAY 14, 2010 WERE CORRECTED. THE FOLLOWING VIOLATIONS MUST BE CORRECTED AND MAINTAINED: THIRD FLOOR BOYS WASHROOM: REPLACE THREE MISSING FAUCET KNOBS. THIRD FLOOR GIRLS WASHROOM: MIDDLE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR GIRLS: ONE SINK MISSING A FAUCET KNOB; REPLACE. SECOND FLOOR BOYS: THREE MISSING FAUCET KNOBS; REPLACE, ONE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR UTILITY SINK CLOGGED; ROD SINK. FIRST FLOOR BOYS: TWO FAUCET KNOBS MISSING; REPLACE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN GASKETS ON MILK COOLER AND HOT HOLDING CABINET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN OFFICE STORAGE ROOM ADJACENT TO LUNCH ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN PREP AREA,1ST FL. BOY'S & 3RD FL. GIRL'S.CLEAN FLOORS IN ALL MOPSINK CLOSETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.MUST ADJUST DOOR SWEEPS ON MAIN ENTRY & EAST DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT IN LUNCH ROOM.REPLACE DAMAGED LIGHT SHIELD OVER DISH MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST ADJUST FAUCET HANDLES IN PREP AREA AND SOME HANDSINK IN TOILET ROOMS.REPAIR LEAKY TOILET IN 1ST FL. WOMEN'S.HAND SINK IN TOILET ROOM HAS NO HOT WATER 3RD FL. STAFF,3RD FL. GIRL'S & MOPSINK ON 3RD FL.MUST REPLACE MISSING BACK FLOW DEVICE ON 3RD FL. MOPSINK.MISSING FAUCET HANDLE ON 2ND FL. GIRL'S.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,OFFICE STORAGE IN LUNCH ROOM.