Marquette Elementary School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 100 mice droppings noted scattered on floor along wallbase next to refrigerator, copy machine and under sink in faculty break room 228. Over 50 mice droppings scattered on floor in office located in library. Mice droppings also noted in the following areas: on couch and floor in room 119; on floors in room 110 and 108; in unsued heating cabinet and in vents in cafeteria located in cafe a. Instd to remove all droppings, clean and sanitize affected areas, and contact pest control for service. Priority foundation 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor along wallbase behind cooking line in main prep area not clean, excessive debris/dirt, brown/black substance. Instd to clean and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 mice droppings in unused hot holding unit, on windowsill and file cabinet of kitchen office, in storage closet of classroom 110, in cabinet and along floor in dry storage room in the kitchen. Priority foundation 7-38-020 (a) instructed to remove all dropping, clean and sanitize affected areas, contact pest control for service.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted no covered receptacles in staff bathroom and in various girls bathrooms throughhout building. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted holes at the bases of several toilets in girls north 2nd floor bathroom. Instructed to repair holes and maintain a smooth and cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: floor drain cover cracked in storage room behind office in main kitchen. Instd to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 mice droppings scattered on floor along wallbase under shelves in dry storage areas in main kitchen. 2 mice droppings in cabinet in office and 5 droppins in cabinet in dry storage area. Instd to remove all droppings, clean and sanitize affected areas, and contact pest control for service. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Door 17 not protected, approx 1/2 inch gap at bottom of door. Instd to repair same and have tight fitting

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain cover cracked in storage room behind office in main kitchen. Instd to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 500 or more mice droppings throughout premises such as in kitchen-on top of chemical bottles on floor next to steamer,on topside in between steamers,on top of a box of paper liners,on floor in between prep table and ice machine,on wheel ledge of rollin cart,on ledge of kettle, on lower shelf of prep table behind meat slicer,on floor under shelving units in dry food & paper storage area,chemical storage closet, dry food storage area, & dish storage area,on floor under ,around,along wall bases of all cooking equipment and sinks.lunchroom-behind boxes lined up along walls.serving line (c)-under register and other side of serving line and rolling cart.pre-k 115-on floor in corner of shelving unit.pre-k 109-on floor next to teachers desk,art easle and library area.pre-k 110-on floor in between clutter on floor in closet,cubbies,fireplace,on carpet along bench…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of door #16. Must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in freezer and wiping cloth buckets in prep areas and provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an massive amount of clutter on floor and along walls in pre-k 110 must elevate,remove or organize articles off of floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in walk in cooler in need of cleaning to remove all dust build up. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN ANNEX 1ST FL. (G) & 3RD FL. (B & G)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLE IN FLOOR UNDER PREP TABLES.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles to stay on longer for hand washing in annex 1st fl. (g) & 3rd fl. (b & g)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal hole in floor under prep tables.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found the rear exit doors leading to the dumpster not rodent/insect proofed (1/4" gap). Instructed to rodent/insect proof at the bottom of the door. Maintain tight fit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains under both 3-compartment sinks with a black mold looking substance and dirt. Instructed to detail clean and maintain. -ceiling tiles above the serving line with dirt/dust build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the 107 student dining are damaged. Instructed to replace damaged floor tiles. -the girls toilet room across from 148 office has peeling paint on the ceiling and above the door on the outside. Instructed to scrape and paint walls/ceilings. Maintain a smooth surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inbetween oven and convection oven inbetween not clean, dust, grease. Instd to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk in cooler floor in poor repair, rusted through out and uneven surface. Instd to remove rust, repair floor so as to be smooth, even, non porous and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lightshield above steam table at main serving line. Instd to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure at exposed handsink at annex serving line. Instd to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Hot holding unit thermostat in poor repair. Instd to repair and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed mice droppings in the follwing areas: 10 mice droppings on floor along wallbase in main kitchen behind bread racks, 5 droppings on shelf behind meat slicer, 5-8 droppings in metal storage cabinet in dry storage room, 3 droppings on floor in corner in dry storage area, 4 droppings along wallbase in annex prep area, 5 droppings under desk in room 115. Receiving door for main prep area not rodent proof, approx 1/4 inch gap at bottom of door. Instd to remove droppings, clean and sanitize affected areas, contact pest control for service, and rodent proof door so as to be tight fitting. Violation 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inbetween oven and convection oven inbetween not clean, dust, grease. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk in cooler floor in poor repair, rusted through out and uneven surface. Instd to remove rust, repair floor so as to be smooth, even, non porous and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lightshield above steam table at main serving line. Instd to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure at exposed handsink at annex serving line. Instd to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Hot holding unit thermostat in poor repair. Instd to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing floor cover in kitchen prep area, also broken wall light switches in serving line c, and pan storage room, instructed to repair/replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor tiles missing and broken in the serving line cafe b, also clean floor under milk storage in walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents in kitchen prep area not clean/dusty, instructed to clean also all light shields, and reattach light shield in storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the hot water shut off at the kitchen handsink out side storage area leaking, instructed to repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 3 doors not rodent proofed. Recieving door to prep area, and 2 school entry doors. Light available at bottom of all doors. 1/4 in gap at bottom must correct and maintain at all times. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the walk in cooler and rear storage room in need of cleaning to remove all build up and food spills. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in walk in cooler in need of cleaning to remove all dust build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds in 2 lunchroom in need of repair. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3 compartment sink p-trap in 2 lunchroom. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the lid to the milk cooler rear serving line east side in poor repair, instructed to repair/or replace cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed milk cooler rear serving line east side not clean also kitchen hot holding unit, instructed to clean interior of both items listed above.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed several cracked/missing floor tiles in serving line areas, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light shields thru-out not clean, instructed to clean, also replace the missing and falling down ceiling tiles rear lunchroom, and clean ceiling vents in both lunch rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shield falling down in front employees restroom off the kitchen, instructed to reattach.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear storage area,instructed to organize and remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling in the prep area is in need of cleaning. Instructed to detail clean and maintain the ceiling-remove dirt/dust build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling in the prep area is in need of cleaning. Instructed to detail clean and maintain the ceiling-remove dirt/dust build up.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Some of the bulk food containers not labeled. Instructed to label them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filter above the cooking equipment in kitchen

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind equipment in need of cleaning to remove debris. Must clean and maintain at all times. Both storerooms floors and the kitchen floor in the annex building need to be painted all the paint is wearing out and can see the cement.instructed to paint them.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All refrigeration must have thermometers visible and in good repair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior doors of all milk coolers at serving lines in poor repair, missing and loose gaskets. Replace same. Unused, non-working hot holding units on site with missing gauges. Instd to repair same or remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Loose threshold at cafeteria exit door a. Repair same and have tight fitting.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All refrigeration must have thermometers visible and in good repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind equipment in need of cleaning to remove debris. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light shield in need of cleaning to remove any debris. Must clean and maiintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at handsink p-trap area in need of repairing. Must correct and maintain.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO SOAP OR PAPER TOWELS BEING PROVIDED FOR STUDENTS TO USE AFTER BATHROOM USE. MUST PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. SOAP OR PAPER TOWELS NOT PROVIDED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ONE LIGHT SHIELD IN NEED OF CLEANING TO REMOVE ANY DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT HANDSINK P-TRAP IN PREP AREA IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN DRY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING ABOVE COOKING AREA IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.TWO INCH HOLE AROUND THE HOT WATER FAUCET AT UTILITY /MOP SINK BY THE PREP AREA.INSTRUCTED TO REPAIR SAME.1ST FLOOR OLD SCHOOL BUILDING GIRLS WASHROOM PEELING PAINT ON WALLS AND CEILING ABOVE THE STALLS.INSTD. TO SCRAP AND PAINT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.TWO LIGHTS IN THE FOOD STORAGE ROOM NOT WORKING. INSTRUCTED TO REPAIR SAME.