The Estates of Hyde Park, LLC

No violations were recorded at this inspection.

1. Mar 12, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a garbage with a lid as required in the women washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment and through out kitchen along the wall base and in corners to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some damagedand/or missing floor tiles through out the kitchen and storage areas. Must repair and maintain smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 14, 2023 Conditional

   Canvass · Pass w/ Conditions

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the interior bottom of the fryer to remove excessive grease, clean exterior surface of fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the attached compartment under the dishmachine that catches food particles from going into the plumbing system is leaking when machine is in use; instructed to correct. Observed a constant trickle of water at the two comp sink faucet in the prep area; intructed to correct so that faucet is not constantly running.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The wall under the sinks in the kitchen need cleaning. The floor under and around the cooking equipment need cleaning. The floor under the dishmachine in the dishwashing room needs cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracked and missing floor tile in the dishwashing room; instructed to replace floor tile where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service managers certificate. The person in charge has a certificate issued february 21, 2023 from the always food safe company. Instructed to obtain the city of chicago food service managers certificate through reciprocity. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Sep 29, 2022 Pass

   Canvass · Pass

   9 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed loose rubber gaskets on the doors of the three door refrigeration unit storing the milk; replace gaskets where needed.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following and maintain: the exterior surfaces of all cooking equipment, bottom area of fryers and interiors of refrigeration units where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the exterior surface of the grease trap at the dishmachine in very poor repair. Observed rust spots and a hole on the top of the unit. Instructed to replace grease trap. Observed a leak from the left side faucet at the three comp sink; repair leak. Observed a leak from the pipe underneath the two comp sink; repair leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no self closing device at womens washroom door for kitchen staff; instructed to install a self closing device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in womens washroom used by kitchen staff; instructed to provide a covered waste receptacle.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under cooking equipment to remove grease and food particles, clean in dishwashing area under dishmachine and sink, clean in dry storage room under shelves.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to organize and maintain the small storage room inside the kitchen pantry; remove unnecessary items and elevate all items from the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a small hole in the wall of the dining room behind the large ice machine; instructed to seal the hole in the wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed some blown light bulbs in kitchen area; replace bulbs where needed. Observed a missing light shield in kitchen area and a crack light shield in kitchen area; replace shields where needed.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed to have all food handlers with expired food handler certificates obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

4. May 5, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of all kitchen equipment to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak from the right faucet neck of the three comp sink; repair leak or replace faucet neck.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some floor tile in the dishwashing area in poor repair; repair or replace floor tile where needed. Observed a hole in the lower wall by the freezer in the prep area; seal hole in wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors under and around cooking equipment to remove grease and food particles. Also around and under other kitchen equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 18, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of the stove and fryer. Also clean interior bottom of fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floors under cooking equipment and corner areas of kitchen around equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 4, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-2020.16 observed exit/enrty door in basement for refuse not tight fitted above 1/4 inch gap at bottom. Must repair and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed one compartment sink in warewashing area in disrepair non functional and three compartment sink both faucet, hot and cold knobs in disrepair. Must repair and maintain in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.14 observed floor tiles throughout the prep areas in disrepair, missing and porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed lights under hood in prep kitchen in disrepair. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Sep 26, 2018 Fail

   Canvass · Fail

   5 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed hand sink in ware wash area not stocked/supplied with hand soap.facility must have hand soap available at hand sink. Priority foundation violation 7-38-030(c). Citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-205.11 observed hand sink not accessible in ware wash area, blocked with ware racks and containers inside. Remove items and hand sink must always maintain access. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-2020.16 observed exit/enrty door in basement for refuse not tight fitted above 1/4 inch gap at bottom. Must repair and maintain. Core

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-501.19 observed manual equipment not meet standard requirements; warewashing equipment wash solution less than 110 degrees f. Three compartment sink hot water at 85 degrees f for faucet (wash basin). Must repair and maintain priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed one compartment sink in warewashing area in disrepair non functional and three compartment sink both faucet, hot and cold knobs in disrepair. Must repair and maintain in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.14 observed floor tiles throughout the prep areas in disrepair, missing and porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed lights under hood in prep kitchen in disrepair. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Nov 8, 2017 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Grout all loose and damaged floor tiles in dish washing area.

9. Oct 30, 2017 Fail

   Canvass · Fail

   1 critical7 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed cooked pasta 108.3f, pureed beef 109.7f, and mashed potatoes 112.4f stored and displayed for service at improper temperature on steam table. Instructed manager to discard. All hot food must maintain 140f or above during storage, preparation, display and service. Critical violation 7-38-005a

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Front and rear door not rodent proofed, observed 1/4" gap on bottom of doors. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, shelves, rolling carts, steam tables, cooking equipment.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors along walls and in all corners in prep, storage, and dish washing areas. Grout all loose and damaged floor tiles in dish washing area.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Remove peeling paint from duct in dry storage area.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace missing light shield near walk-in cooler and damaged light shields near 2-compartment sink and dish machine.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking drainpipe under 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Elevate all single service articles off floor in dry storage area. Remove all unused equipment and organize pump room to prevent pest harborage.

10. Aug 5, 2016 Pass

    License Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no utility sink in the basement accessible for the kitchen staff; must install a utility sink with hot and cold running water and a backflow preventor device attached to the water line.

11. Jul 26, 2016 Fail

    License · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No exposed handsink for handwashing in the dishwashing area as required with hot and cold running water, soap and handtowels. Must install a handwashinng sink in the dishwashing area of the kithen. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rubber gaskets at the three door cooler where the milk is stored are in poor repair; must replace the rubber gaskets at the doors of the three door cooler in the kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: interior bottom of fryers to remove grease, exterior surfaces of cooking equipment to remove grease.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under and around kitchen equipment (cooking, sinks, storage shelves, ice machine and inside of walk-in cooler under the shelves). Observed some damaged floor tile in front of the service elevator by the dishwashing room; replace tile where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the window fan in the window in the rear of the kitchen to remove dust and build up, clean the ceiling vent in the dishwashing room to remove build up of dust. The wall above the door leading into the dishwashing room has peeling paint; remove peeling paint and re-paint. The wall in the office of the dietary manager above her desk needs painting; paint wall to cover spotted (plastered) areas. The wall coving along the wallbase in the kitchen pantry is in poor repair; replace coving along wallbase where needed.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no utility sink in the basement accessible for the kitchen staff; must install a utility sink with hot and cold running water and a backflow preventor device attached to the water line. Observed a leak at the pipe underneath the spayer sink in the dishwashing area; repair leak at pipe.