Eddy's Food Mart

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 rat droppings scattered on floor in corner under shelving unit in kitchen, on floor near chip display shelves and rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on floor behind front counter and in rear prep area. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) observed single service articles stored on floor and not inverted in prep and sales area. Instructed manager to elevate and invert all single service articles to protect from contaminatin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed soiled cardboard trays on chip display shelves. Instructed manager to remove all soiled trays from chip display shelves.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13:observed grease buildup, food debris and dust builsup on interior and exterior surfaces of cooking equipment, holding units, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed damaged floor surfaces and floor tiles in prep and sales area. Instructed manager to repair floor to make smooth and easily cleanable. Observed openings in walls, along baseboards in prep and sales area. Instructed manager to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed excessive clutter inside unused walk-in cooler, prep, storage, and front counter areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16: mop head improperly stored on floor in prep area. Instructed manager to properly hang mop head to dry to prevent insect breeding.

Frozen food was thawed the wrong way.

Inspector’s note: Observed steak impropery thawing at room temperature in prep area. Instructed manager to thaw steak under refrigeration, cold running water or part of cooking process.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor behind front counter and in rear prep area. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor and not inverted in prep and sales area. Instructed manager to elevate and invert all single service articles to protect from contaminatin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard trays on chip display shelves. Instructed manager to remove all soiled trays from chip display shelves.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup, food debris and dust builsup on interior and exterior surfaces of cooking equipment, holding units, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor surfaces and floor tiles in prep and sales area. Instructed manager to repair floor to make smooth and easily cleanable. Observed openings in walls, along baseboards in prep and sales area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, sales and storage areas. Observed dust buildup on walls and ceilings in prep and sales area. Instructed manager to clean floors and walls in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside unused walk-in cooler, prep, storage, and front counter areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head improperly stored on floor in prep area. Instructed manager to properly hang mop head to dry to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed rear and front rear exterior door not tight fitting with space around frame of rear door and 1/4in gap at bottom of front entry door. Instructed person in charge to repair doors to be tight fitting and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a; b; ;d) observed cooking utensils stored with food grime and debris. Instructed person in charge to clean and sanitize all items and maintain them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed gaskets on all cold hold units with food grime buildup. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear and front rear exterior door not tight fitting with space around frame of rear door and 1/4in gap at bottom of front entry door. Instructed person in charge to repair doors to be tight fitting and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches throughout facilty on boxes, floors, and cold hold equipment. Instructed person in charge to remove all dead insects, sanitize areas, and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cooking utensils stored with food grime and debris. Instructed person in charge to clean and sanitize all items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on all cold hold units with food grime build up. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed gaskets on all cold hold units with food grime build up. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up on cold units throughout facilty. Instructed person in charge to clean all cold hold units including gaskets and tracks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed build up of grime on washbowl sink and toilet in restroom. Observed broken toilet seat in restroom. Instructed person in charge to clean all plumbing fixtures and replace toilet seat and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease and dust on hood ventilation system filters. Instructed person in charge to deep clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2609027 dated: 12/12/24 not corrected as follows: #55- must repair or replace damaged, loose, and stained ceiling tiles in main store and kitchen area, and broken floor tiles in front of employee's bathroom and concrete throughout prep and dishwashing areas. Must clean food debris build up from floor throughout premises. #55must remove or organize excessive clutter throughout the store, particularly in the back of the kitchen and in the unused cooler. Must remove all unnecessary items, properly elevate stock 6" off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain. #58-noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.mpriority foundation #7-42-090.…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 refrigerator's door door held closed with tape. Instd to replace door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace damaged, loose and stained ceiling tiles in main store and kitchen area, and broken floor tiles in front of employee's bathroom and concrete throughout prep amd dishwashing areas. Must clean food debris build up from floor throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must remove or organize excessive clutter throughout the store, particularly in the back of the kitchen and in the unused cooler. Must remove all unnecessary items, properly elevate stock 6" off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pet on site. Observed a bowl of cat foods and in the furnace was a box of cat litter filled with cat poop. Instructed manager live animals are not allowed in areas that are used for food preparation. Priority foundation 7-40-060. Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead roaches and black substance in the prep area appearing to be roach eggs. Must remove and clean

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in prep area not labeled. Instructed manager to label bulk containers with common name

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpter. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in prep area not labeled. Instructed manager to label bulk containers with common name

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a prohibited animals (cat) on site in the facility. Person in charge was made aware that such animals are prohibited from food establishment. Instructed to remove animal from the facility and maintain at all times. Priority foundation #7-40-060. Citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpter. Instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report# 2572982 issued on 03-22-2023. #47-observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain. #49-instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.#55-some unnecessary items found in the unused walk-in cooler; instructed to remove to avoid clutter. #55-instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.#56-observed 2 burnt out light bulb in the prep area. Instructed to replace. #58-observed no allergen training on site at time…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour, lemon pepper,creaamer and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: : instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean toilet and sink in washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some unnecessary items found in the unused walk-in cooler; instructed to remove to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out light bulb in the prep area. Instructed to replace

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers with no common name written on container; instructed to label containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one door to the cabinet under the exposed handsink in poor repair; repair or replace door. Observed the top cover to the prep cooler in poor repair; repair cover or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the handsink in the washroom; instructed to repair the leak at the pipe.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean toilet and sink in washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some unnecessary items found in the unused walk-in cooler; instructed to remove to avoid clutter.

Ventilation or lighting was inadequate.

Inspector’s note: The vents above the cooking equipment need cleaning; clean vents.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach in cooler not maintaining proper temperature 55.2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in prep area not labeled. Instructed manager to label bulk containers with common name

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food deris on interior of freezer, reach in coolers and condiments prep station. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris around the perimeter of store walls, corner and underneath equipment. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items in main prep area and in front storage next to front entrance. Instructed manager to remove all unnecessary items and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walk in cooler (broken and not in use) used as a storage area with excessive items stored throughout, broken equipment, filled milk crates, bulk bags of cornmeal, store items. Must remove unnecesary items and elevate items at least 6 inches off the floor in order to prevent pest harborage. Must maintain premise.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #60.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed large bulk containers stored on shelving unit in prep with flour, cornmeal and seasonings stored inside with large holes cut out of container unable to properly close . Instructed to replace containers to prevent any sources of contamination while being stored. Must maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler preparing food without an effective hair restraint. Must provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical (chlorine or quat) test strips on site during time of inspection. Instructed to provide and maintain on site for proper cleaning and sanitizing utensils. Priority foundation violation.7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive slushy syrup spills on table located in front of sales floor. Instructed to clean and maintain in order to prevent pest harborage.

Equipment and surfaces were dirty.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage receptacle in place inside of toilet room without a lid. Instructed to provide garbage can with proper covering and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walk in cooler (broken and not in use) used as a storage area with excessive items stored throughout, broken equipment, filled milk crates, bulk bags of cornmeal, store items. Must remove unnecesary items and elevate items at least 6 inches off the floor in order to prevent pest harborage. Must maintain premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amounts of dried food debris and large puddles of grease on floors throughout prep area especially under heavy equipment. Noted excessive trash behind display coolers as well as sticky syrup on floors under table where slushy equipment is stored. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed prep area with inadequate lighting. Instructed to provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report #2293777 on 6/18/19. They are as follows... #38)observed 1/4 in gap at the front entrance. Instructed that doors should be tight fitting to prevent pest harborage. #55)observed the floors in the rear kitchen/prep area and in the employee washroom in disrepair. Instructed that floors should be smooth and easily cleanable-----observed water stained ceiling tiles in the kitchen area above the 3 comp sink------observed ceiling tiles at the east wall of the store missing and in disrepair. Repair and maintain. Must correct all previous core violations. Priority foundation violation. 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 in gap at the front entrance. Instructed that doors should be tight fitting to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear kitchen/prep area and in the employee washroom in disrepair. Instructed that floors should be smooth and easily cleanable-----observed water stained ceiling tiles in the kitchen area above the 3 comp sink------observed ceiling tiles at the east wall of the store missing and in disrepair. Repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 in gap at the front entrance. Instructed that doors should be tight fitting to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear kitchen/prep area and in the employee washroom in disrepair. Instructed that floors should be smooth and easily cleanable-----observed water stained ceiling tiles in the kitchen area above the 3 comp sink------observed ceiling tiles at the east wall of the store missing and in disrepair. Repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulb not working in the employee bathroom and light bulb not working under the hood in the kitchen area. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN PREP AREA

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of front door.must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.20 or more rodent droppings on floor next to bagged ice freezer and on floor and shelving units in mopsink closet.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 11/20/18.(priority foundation 7-38-020a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handles on lids of prep cooler and worn door gaskets on same.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinet,grill table,underside of grill,mopsink basin,pop storage shelves,all reach in coolers,deli display unit,service counter shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink in toiletroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash above the rim and trash and boxes on ground around dumpster and lids wide open.must remove trash from ground and above rim and keep lids closed.cos.trash has been removed from above rim and ground,lids are tight fitting now.(priority foundation-7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive amount of articles away from floor and walls in unused walk in cooler ,employees break area behind door at front service counter and mopsink closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing flooring at service counter and toiletroom make smooth and easily cleanable and damaged flooring on sales floor,stained and damaged ceiling tiles throughout.gaps and holes around pipes leading into walls and ceilings,damaged and missing wall bases in prep area and throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floors under ,around,along wall bases throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from walls in prep area

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields in prep area.must repair or replace cracked light shield on sales floor and burntout light in toiletroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in need of minor cleaning to remove dirt/dust debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow prevention device on the utility sink located in the utility closet. Instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unused/old equipment located in the rear of the facility. Instructed to remove or elevate at least 6 inches from the ground and maintain. Observed utility closet needs to be organized and all mops must be store with mop heads upright.