Uni Uni

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 Inspector Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 Inspector Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER BASEMENT FLOOR MUST BE DRY/CLEAN THROUGHOUT.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook on-premises. Instructed manager must provide a pest control logbook from a licensed illinois pest control operator on-premises by the date of reinspection. Priority foundation 7-38-020(c). Citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on ice machine water line. Instructed manager must provide and make visible a backflow prevention device for ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water on basement floor. Instructed manager basement floor must be dry/clean throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the walk-in freezer with massive ice build up from the ceiling and onto the floor. Must remove ice. Floors throughout the rear kitchen, basement, walk-in cooler, under hallway dry storage with dirt and debris. Dirty floor drains in the rear kitchen. Must clean and maintain all. Must remove pooling water on the basement floor and maintain dry floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls throughout the rear kitchen and walk-in cooler with dirt and food splatter. Must clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 to 30 mice droppings in the following areas: along baseboards throughout the rear kitchen behind shelving and cooks line equipment. On shelving in the rear kitchen. Along baseboard behind the hallway ice machine and hallway dry food storage. Instructed to remove all droppings, sanitize all areas and recommend having pest control co. Service establishment. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not accessible during this inspection. Door to the rear kitchen containing the three compartment sink completely blocked by metal shelving filled with boxes of stored items. Management stated the rear kitchen was no longer used. Instructed management during inspection to move shelving to make the only three compartment sink on the premises available for use to wash rinse and sanitize. Instructed to provide access to the rear three compartment sink at all times and maintain rear kitchen. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the walk-in freezer with massive ice build up from the ceiling and onto the floor. Must remove ice. Floors throughout the rear kitchen, basement, walk-in cooler, under hallway dry storage with dirt and debris. Dirty floor drains in the rear kitchen. Must clean and maintain all. Must remove pooling water on the basement floor and maintain dry floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in both mens and womans washrooms. Must replace. All walls throughout the rear kitchen and walk-in cooler with dirt and food splatter. Must clean and maintain. Must not use tape as a means of door guard/bumper. Must be smooth, cleanable door guard.

Food handler requirements met

Inspector’s note: No proof of training or certificates available on premises for all required food handlers. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 20-30 rat droppings along baseboards of basement. Last pest service report dated 12-28-16. Instructed to remove all droppings, sanitize all areas and have pest co. Service basement for rats. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 10-27-16 #1970405 not corrected.#45-no proof of training for food handlers for all required employees on site. Must provide proof of training. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove plastic liner from the side exterior of the dish washing machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food encrusted table top can opener. Must clean after each use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the bulk rice storage dirty with food spillage. Must clean. Pooling water in the basement surrounding water tanks. Must repair any noted leakage and remove pooling water, maintain dry floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two of the three toilets in the womans washroom not operational. Must repair. Must provide stoppers for the bar three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All items stored in hallway storage must be elevated from the floors 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth for wiping the coolers, prep table, chopping boards, dining table must be stored on a bucket with sanitizing solution.

Food handler requirements met

Inspector’s note: No idph food handlers certificate available at this time. Must provide next routine inspection.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rat droppings in the basement, in front of the dry storage shelve approximately over 30 total. Instructed to clean, remove droppings and sanitize affected areas. Serious violation 7-38-020. Instructed to have additional inspection by the pest control technician.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food containers with ready to eat potentially hazardous foods inside the walk in cooler must have a label and date. All bulk dry food containers and spices containers must have label also.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood shelve above the prep table in the cook line. Must seal or paint the raw wood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water stained ceiling tiles above the ice maker and 2 compt prep sink. Must replace and maintained.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be store on a separate container to prevent possible contamination. All wash cloth for wiping the coolers, prep table, chopping boards, dining table must be stored on a bucket with sanitizing solution.

Food handler requirements met

Inspector’s note: No idph food handlers certificate available at this time. Must provide next routine inspection.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice maker interior panel not maintained. Black /white moldy like substance on the surfaces /lid and tube where the water is coming from. Instructed to clean in detail and sanitize. Serious violation 7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container not maintained. Fresh grease dripping around the rim of the container and top of the lid with grease and dirt. Instructed to clean in detail and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Must remove plummer's putty around the drain of the 3 compartment sink. Use food grade silicon instead.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove large pots and pans that will not fit and submerge on the 3 compartment sink to sanitize. Replace with smaller pots and pan that will be submerge on the 3 compartment sink to wash, rinse and sanitize. Install a splash guard between the exposed hand sink and the drain board for clean dishes of the dish machine. Install/provide a lid for the ice bin behind the bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes/conduit thru-out the kitchen,prep area and maintain. Replace stained ceiling tiles in the men's washroom, above the 2 compartment sink, and maintain. Rusted ceiling of the walk in cooler close to the fan. Must remove rust and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked/broken solid light shield above the ice maker. Must replace.