Jj Fish

No violations were recorded at this inspection.

1. Feb 27, 2024 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the base of the faucet at the 3 comp sink with a leak. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a damaged ceiling tile with a leak in the rear near hot water tank. Must repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters and hood above the cooking equipment dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jan 13, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on premises as required; must provide and maintain. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing proper hair restraints; instructed that all food handlers must wear hair restraints at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed light grease at bottom of fryers; clean where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. May 14, 2020 Conditional

   Canvass · Pass w/ Conditions

   4 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where all food and conditional employees acknowledge their responsibilities in reporting any illnesses that are transmissible through foods. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand drying devices at the front hand washing sink. Instructed to provide and maintain at all times. Priority violation 7-38-030 no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand washing signage or posters at any of the hand washing sinks. Instructed to provide and maintain signage or posters.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Found tcs foods stored in the walk in cooler not labeled. Instructed to label all tcs foods that have been prepared or removed from its original packaging and held more than 24 hours. Priority foundation violatin 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem thermometers on site. Instructed to obtain metal stemmed thermometers for accurate internal temperature taking of tcs foods. Priority foundatin violatin 7-38-005 no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found wiping cloths not properly stored. Instructed to store in sanitizing solution when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the rubber gaskets on the front prep reach in coolers damaged/ripped. Instructed to replace the rubber gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops are not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Sep 12, 2017 Pass

   Complaint · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers in rear prep area, and packaged taffy grapes pasta and macaroni salads in front display cooler.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Repair ceiling leak in rear near washroom and replace all missing and stained ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Store mop heads upright to prevent insect breeding. Elevate all stock off floor in walk-in cooler, freezer and rear prep area. Remove all excess cardboard and trash in rear near 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: All food handlers must wear proper hair restraints.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Provide long handle utensils for dispensing coleslaw. Store all washcloths in sanitizing solution at the required ppm.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Provide food handler training for all employees.

5. Dec 15, 2016 Pass

   Short Form Complaint · Pass

   No violations

6. Oct 11, 2016 Pass

   Short Form Complaint · Pass

   No violations

7. Jan 14, 2016 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed grocery bags in freezer used to store food; instructed to use food grade freezer bags in freezers.

8. Oct 30, 2015 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Missing light shield at fron ceiling ligjts. Instructed to install.