Metropolitan Family Services

No violations were recorded at this inspection.

1. Sep 23, 2025 Pass

   License · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed outdoor woodshed without door. Noted scrap wood and materials on the floors and approximately 15 large rodent droppings in northwest corner or shed. Instructed to install shelves to elevate materials from ground. Remove, clean and sanitize areas where rodent droppings are sited and install a door with a tight-fitting seal to prevent pest entry and harborage.

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Sep 10, 2024 Pass

   Canvass · Pass

   No violations

3. Aug 16, 2023 Pass

   License · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the kitchen refrigerator #3.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards stored on kitchen storage rack.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts on kitchen ceiling ventilation cover and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 28, 2022 Pass

   Canvass · Pass

   No violations

5. Aug 20, 2021 Pass

   License · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain exterior surfaces of stove, hood and filters with dust accumulation in the kitchen.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace missing floor baseboard behind/side of grease box inside counter cabinet in the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors with grease accumulation under and around stove and in between dishmachine in the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 10, 2020 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at all handsink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Oct 4, 2019 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed tin foil liners at hot line equipment and inside reach-in coolers.instructed management to remove tin foil liners. Core violation

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors behind hot line equipment dirty.instrucred management to detail clean floors. Core violation

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 20, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO PROVIDE AN EMPLOYEE HEALTH POLICYBY THE WITHIN 90 DAYS VIOLATION PF 7-38-012(a) CITATION NOT ISSUED

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy on site.instructed management to have a written policy within 90 days violation#pf 7-38-005 citation not issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of reach-in refrigerators with food encrusted at bottom of units.instructed management to clean refrigerators.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors dirty behind refrigerators and around grease trap adjacent to 3-comp sink.instructed management to clean floors at these areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 15, 2017 Pass

   Recent Inspection · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: All clean utensils, pots,pans, food containers, trays, must be stored upside down/inverted to prevent dust accumulation and possible contamination.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean the floor behind and under the dish machine,inside the storage room in the basement and floor inside the supply room /mop sink room and maintain. Elevate items/articles off the floor in the supply room to have an easy access in cleaning the floor.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Filter and hood with dust accumulated. Must clean, remove dust and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Burned out light bulb on the hood/canopy in the kitchen cook line. Must replace light bulb and maintain.

10. Aug 14, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils, pots,pans, food containers, trays, must be stored upside down/inverted to prevent dust accumulation and possible contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor behind and under the dish machine,inside the storage room in the basement and floor inside the supply room /mop sink room and maintain. Elevate items/articles off the floor in the supply room to have an easy access in cleaning the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Filter and hood with dust accumulated. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulb on the hood/canopy in the kitchen cook line. Must replace light bulb and maintain.

11. Nov 10, 2016 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Cooked/prepared foods not label in reach in cooler, instructed to do so,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Gaskets to refrigerator # 3 in poor repair, instructed to repair,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Vents above cooking equipment not clean, instructed to clean daily,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light shields not clean in prep area, instructed to clean daily,