Weiner Circle

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored directly in ice bin. Instructed to store in clean container when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed minor grease build up inside of cooking fryers. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk dry spices in bar area without label. Instructed to provide labels of common name of items removed from its original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handlers in kitchen/ prep area without proper hair restraints. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board at front deli cooler/prep table with deep stains and cuts, instructed to restore to smooth and easy to clean surface or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpsters with lids not closed due to trash overflow. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted innermost northeast storage closet inaccessible due to being full. Instructed to remove all unnecessary itmes and elevate all kept items a minimum of 6 inches from the floor to prevent pest harboage.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)-- all stored items throughout the rear prep/dish area must be elevated from the floors.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site to monitor hot and cold food temperatures. Must provide. Priority foundation violation. 7-38-005 citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the rear prep/dish area, hallway storage closet, and outdoor storage shed must be elevated from the floors.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips on site for the quaternary sanitizer to monitor the sanitization while washing, rinsing, and sanitizing at the three-compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving under fryer baskets.

Equipment and surfaces were dirty.

Inspector’s note: Table top can opener noted dirty with food debris. Must clean after each use.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 3-31-22 report #2553721 not corrected. #57-: 2-102.13 no food handler training certificate provided on site, instructed to provide. #58- 2-102.13-- no allergen training certificates provided on site. Instructed to provide for all certified food service managers. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in cooler across from cooking equipment. Repair/replace

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 2-15-19,report #2262088 #47) 4-501.11: observed no working sink stoppers at 3 compartment sink in rear dish washing area. Instructed manager to provide. Maintain at all times. #51) 5-204.12: unable to identify back flow prevention device on ice machine and soda dispensing machine. Instructed manager to identify or install back flow prevention device on ice machine. Must install so back flow prevention device may be located to be serviced and maintain. #55) 6-201.11 observed chipped and cracked floor tile throughout kitchen prep area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair/seal and ensure surface is smooth and easily cleanable. Maintain at all times #58) 2-102.13:observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. Priority…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no working sink stoppers at 3 compartment sink in rear dish washing area. Instructed manager to provide. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow preventer device on ice machine and soda dispensing machine. Instructed manager to identify and or install back flow preventer device on ice machine. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped and cracked floor tile throughout kitchen prep area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to repair/seal and ensure surface is smooth and easily cleanable. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must adjust threshold on front entrance door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior panel and hoses on ice machine in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean water from floor in staff toilet room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair interior broken door frame on side exit door (south). Repair broken mop rack in toilet room. Repair broken door on garbage can in dining area. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dead bugs from window sills in rear prep and front dining area. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floor throughout prep area, level off floor in front of walk in cooler, and clean food debris from floor of walk in cooler. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean excessive dust from ceiling vent in prep area. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean unknown debris from light shields in rear prep and dining area. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed loose faucet at exposed hand sink in prep area. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front entrance door not rodent proofed. 1/4" gap at bottom (middle) of door. Instructed to install proper threshold to prevent rodent entry and maintain. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on storage racks in the walk in cooler. Instructed to repair so surface is smooth and easily cleanable and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior and interior contact surface of ice machine not clean, calcium build up present. Lower shelves on prep tables not clean, food debris present. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under heavy equipment and in the outside dry storage shed not clean, debris present.instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling vents in prep area and in toilet room, excessive dust present, maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed loose faucet at exposed hand sink in prep area. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN COOLER DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST REMOVE STANDING WATER IN REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a backflow device on mopsink needs to be visible to view.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of 6 rat droppings on floor under paper goods storage shelf in outside shed and door opening in lower right corner appx "1/2",pop & food storage shed has a appx "3/4" along bottom,front double entry door has a appx."3/4-1" along bottom in center,rear exit door has a appx."3/4-1" along bottom and door panel damaged.must remove droppings,clean and sanitize areas.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 4/28/16.(serious 7-38-020)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection report summary displayed and visible to all customers to view from previous inspection.a new summary will be given to post at this time.(serious 7-42-010b)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1583231 10/21/15 not corrected#34-floor not smooth & easily cleanable repaint to be cleaned.in front of walk in cooler broken concrete floor must repair.#35-window with duck tape must remove and repair window.#38-must install a mopsink with hot and cold running water with backflow device.#45-idph food handlers requirements not met must enroll and maintain.(serious 7-42-090)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged door handle on walk in cooler door.must remove rust from legs of shelving units in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove standing water in reach in cooler.must clean grease and food debri from fryer cabinet,interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases.must repair or replace floor tile damaged in dining area.must make flooring in sheds smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from light shields in dining area.must repair or replace loose ceiling vent in dining area,opening around pipes in upper wall in outside paper shed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light in prep area and cracked light shield in dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink.must repair or replace leaky faucet at 3- comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize or remove articles off of floor and away from walls in both outside sheds.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed all shelves in walk in cooler containing rust and peeling chipping paint. All rust must be removed from shelves and all shelves need to be restored to a smooth easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed hanging plastic on entrance of walk in cooler creched and broken. Replace all broken cracked hanging plastic so they cna be preoperly cleaned.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The use of raw wood is prohibited. All raw wood in rear dry storage room and soda syrup room must be painted or sealed. Seal paint and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed masking tape on salt shaker. Remove masking tape so that it is smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets on walk in cooler unclean with black mildewy like substance. Clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all racks within walk in cooler with grime and food debris. All racks must be cleaned and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of food prep area not smooth and easily cleanable. Repaint so that floor can be cleaned. Observed floor in front of walk in cooler with broken concrete. All concrete needs to be restored and smooth and easily cleanable. Observed floor within walk in cooler not smooth and easily cleanable. Restore to a smooth easily cleanable surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents above food prep area with dirt and dust accumulation. Clean and vents and maintain. Restore surface to a smooth easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed window cracked and repaired with duct tape. Remove duct tape and restore window to a smooth easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed inadequate lighting in back room containing dry storage. Install and maintain adequate lighting. Observed no light sheild on lights in main food preparation area. Install and maintain light sheild. Observed no light sheild in soda syrup room. Install and maintain light sheild.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink must be installed with hot and cold running water and a back flow prevention device.

Food handler requirements met

Inspector’s note: Additional idph food handler information provided