Bp
3801-3815 W Roosevelt Rd, Chicago, IL 60624
Gas Station ZIP 60624 Risk 3 (Low)
Passed · as of Jan 14, 2025
Bp was last inspected on January 14, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
January 14, 2025 · Canvass
Result: Pass
2 general-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Unable to locate thermometer inside walk in cooler at this time. Instructed to locate.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed excessive amounts of trash on ground in outside receptacle area during time of inspection. Instructed to remove all unneccesary items and maintain said space.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
Inspection history
8 inspections on record
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.115 observed excessive trash in the refuse area alongside the building and behind the grabage recptacle. Instructed to remove all said trash and miscellaneous items. Must miantain refuse area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Fail
Canvass · Fail
2 critical6 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed the following foods at improper temperatures during the time of inspection stored inside the walk-in cooler. They are as follows..., 28 gallons of milk ranging between 52-56.8f, 8 lbs of lunchables ranging between 50.0f-55f, 8 dozen eggs ranging between 54.2-55.0f, 20 lbs various sliced deli meat ranging betwen 50.1-53.7f, 5 lbs hot dogs @ 54.2f, 15 lbs polish sausages ranging between 50-55.0f, 25 lbs smoothie beverages ranging between 49.8-56.2f, 5 lb sliced cheese @ 54.1f. Instructed to hold all cold tcs foods @41f or below and maintain at all times. The person in charge voluntarily discarded all said items. Total cost approximately $250. Priority violation. #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed walk-in cooler @ improper temperature during time of inspection while storing tcs foods (milk, sliced deli meat, hotdogs, eggs) during time of inspection. Noted temperature @55.4f. Instructed to hold cooling unit @ 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed thermometer in disrepair on walk-in outside cooler.instructed to provide functioning thermometer and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of pest activity on the premise during the time of inspection. Noted approximately 150 droppings in the following places... On the floor behind the toilet in the toilet room, scattered on the floor underneath chip and assorted snack shelving units in the prepackaged grocery area, in the rear storage area along the wall under electric boxes, on cement ledge, in corners in between pallets of beverages, and underneath dairy racks inside walk in cooler. Instructed tor remove, clean and sanitize all said areas. Recommended to contact pest control professional for service. Priority foundation violation. # 7-38-020 (a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rear door of facility door sweep in disrepair. Instructed to enclose outer openings in order to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed excessive trash in refuse area and alongside building and behind grabage recptacle. Instructed to remove all said trash and miscellaneus items. Must miantain refuse area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive items stored on floor in rear facility, excessive trash and products stored on floors. Observed food debris on floors throughout grocery area under shelving units. Instructed to clean and elevate all items at least 6 inches off floor, instructed to maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed excessive dust and dirt on vents inside walk in cooler. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with foodservice sanitation manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4in gap at bottom of exterior door. Instructed person in charge to repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed build up of debris, dust, and grime on floors throughout facility (under shelving, sinks, pallets). Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago food service sanitation certificate on site. Instructed person in charge to obtain certificate and retain on site at all times for review. Priority foundation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site. Instructed person in charge all food handler employees must have training and certificates must be maintained on site.
Official wording (code 57)
All food employees have food handler training
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Conditional
Complaint · Pass w/ Conditions
1 critical4 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed manager on site without proper certification.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed multiple beverage items in rear of facility near exit door and inside walk in cooler sitting on floor. Instructed to provide proper shelving at least six inches from the floor to make areas easy to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed card board and plastic lining the wall near the hot hold unit for ground beef, cheese and italian beef. Instructed to remove as to make the wall surface easy to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the inside of the reach in beverage cooler with a build up of a black and fuzzy substance. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of dust, dirt, and debris on floor throughout facility, on shelving and walls. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago food service manager certification on site for food service manager. Instructed to obtain and provide on site. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed water stained ceiling tiles in the retail area. Must replace all water stained tiles. Observed dust and dirt buildup on the ceiling of the walk-in cooler. Must clean.
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalCritical (pre-2018 form)
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector’s note: Observed no hand soap or paper towels at the rear exposed handwashing sink and no hand soap at the washroom handwashing sink. Management supplied soap and paper towels at our request. Management instructed to maintain soap and paper towels at all sinks at all times. Critical violation 7-38-030.
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside garbage area not maintained clean. Observed an excessive amount of garbage and litter behind the storage unit outside against the fence and along the back of the building. Management instructed to clean and maintain the outside garbage area clean at all times. Serious violation 7-38-020.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed water stained ceiling tiles in the retail area. Must replace all water stained tiles. Observed dust and dirt buildup on the ceiling of the walk-in cooler. Must clean.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed excessive amount of clutter inside of the trailer storage unit located outside of the building. Management instructed to maintain the inside of the unit.
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Pass
License · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Paint rusty exterior of rear ext door.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the interior of the small reach-in cooler behind service counter, shelves underneath counter on sales floor, and all sinks.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors throughout all sections and areas along the bases of the walls, in corners, underneath and behind all heavy equipment(dirt, debris present).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace chipped light shields where present, clean all debris, dirt and stains from light shields throughout. Clean and/or paint all ceiling tiles throughout where needed(dirt and stains present). Clean dirt and stains from all walls, columns on sales floor and doors throughout.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide mechanical ventilation in washroom.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Mop sink being used as a storage unit for stock. Must remove all items from sink and use it for cleaning floors as required. Clean all trash and debris from outside property line area. Eliminate clutter in utlity room area, must store stock in a different room to eliminate the clutter.
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More in ZIP 60624
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 22 months ago. Always confirm with the official record.