Jj Thai Street Food

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chipped wall behind prep table at rear prep area, instructed to provide a durable smooth surface.

Ventilation or lighting was inadequate.

Inspector’s note: Employees Personal clothing and bags stored on food shelves, Instructed to separate.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside 2-door prep cooler. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of rice with no label. Instructed to label all bulk ingredients with the common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed clay pots used for serving fried rice with no indication of being food safe. Instructed to use only food-grade materials for service.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of grease and food debris underneath and on the sides of equipment on cook line. Instructed to detail clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed repeat core violation not corrected from report #2556371 dated 5/26/2022: #58 2-102.13 "observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the rear storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on the shelves in the 2 door and 1 door reach-in freezer located in the rear dry storage area. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen chicken, shrimp, and pork stored in plastic grocery bags in the 2 door freezers located in the rear dry storage area. Management instructed to use proper food grade storage bags and containers only.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour, salt and sugar) located in the rear dry storage area. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the rear storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on the shelves in the 2 door and 1 door reach-in freezer located in the rear dry storage area. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen chicken, shrimp, and pork stored in plastic grocerytor bags in the 2 door freezers located in the rear dry storage area. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Food staines noted on rough surface wall behind rear prep area, instructed to install a smooth durable surface thats easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining at the hand washing sinks in both washrooms. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observe d no covered waste receptacle in both unisex washrooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt on wall behind 3-compatment sink in rear dish washing area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed manager to properly store food in food grade storage container or bags, not plastic.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment in the front prep area, in the rear storage and area and in the rear dishwashing area. Must clean to remove spills and/or debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove dust from the vent on the wall near the ceiling in front prep area and the venitlation units in the washrooms to maintain adequate ventilation at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wiping cloths in a sanitizer solution in between use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi-use service articles not properly stored, instructed to invert, to prevent contamination,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard at front exposed hand sink, instructed to provide,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment and tops and sides of cooking, needs detained cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean front and rear prep areas, under and behind equipment, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall above three compartment sink not clean, instructed to detail clean,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter rear storage area, instructed to better organize wanted items,

Food handler requirements met

Inspector’s note: Some employees without food handler training in illinois certificates at this time of inspection, must provide for all employees who's required to have it, idph’s food handler information provided,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving needed in rear storage area and dish area. Must install and maintain.