Community First Medical Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 20 LIVE SMALL FLIES THROUGHOUT FOOD PREP/FOOD COURT AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease spills inside of the cooking fryers at the breakfast prep station. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease spills onfloor tiles under the cooking equipment/fryers and between the baseboard and wall located next to the fryers at the breakfast prep station. Observed food spills on floor behind the cooking equipment at breakfast prep station. Must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed final rinse gage at high temperature dish machine reading an inaccurate hot water sanitizning final rinse temperature of 111f. Must repair. Priority foundation violation. 7-38-005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on sides of high temperature dish machine. Must seal and repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 5-21-2026, report #2637272. #51-- 5-205.15--observed minor leak at the hot water knob hand sink located at cafe deli prep line. Must repair. #55- 6-201.11--observed heavy grease and food debris on the floors under cooking equipment and in corner at the cafe breakfast prep line. Must clean and maintain. Priority foundation violation. 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed minor leak at the hot water knob hand sink located at cafe deli prep line. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed heavy grease and food debris on the floors under cooking equipment and in corner at the cafe breakfast prep line. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed minor food debris inside of microwaves located at cafe dining area. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at the hot water knob hand sink located at cafe deli prep line. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease and food debris on the floors under cooking equipment and in corner at the cafe breakfast prep line. Must clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed sewage back-up at floor drain when water is draining at 3-compartment sink.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 7/16/2024, report #2597513. #55--6-201.11--observed food spills on floor under cooking equipment at serving line. Must clean and maintain. #55--6-501.11--observed leak under high temperature dish machine. Must repair. Priority foundation violation. 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed food spills on floor under cooking equipment at serving line. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11--observed leak under high temperature dish machine. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on floor under cooking equipment at serving line. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in ceiling above dry storage area. Also observed leak under high temperature dish machine. Must repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10-19-2023, report #2583622. #51--observed sensor at hand washing sink (middle) not working in men's employee toilet room. Must repair. Priority foundation violation. 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed sensors at 2 hand washing sinks (left & middle) not working in men's employee toilet room. Must repair.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing a hairnet when plating patrons meals at entree serving line. Must wear an effective hair restraint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water draining very slowly at hand sink in main prep area. Observed leaky hot water faucet at hand sink located at entree serving line. Observed sensors at 2 hand washing sinks(left&middle) not working in men's employee toilet room. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills under fryers located at grill prep line. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10/17/2022, report #2565434. #55-found dishwashing room cluttered.(old racks, trays.etgc.) must remove old clutter. Clean and maintain dishwashing facilities. Priority foundation violation. 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dishwashing room cluttered.(old racks, trays.etgc.) must remove old clutter. Clean and maintain dishwashing facilities.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dishwashing room cluttered, old racks, trays, etc. Must remove old clutter. Clean and maintain dishwashing facilities.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the hummus refrigerator located in the cafeteria.insrtucted management to provide and maintain a visible thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep line cooler located at cafeteria grill area. Instructed to replace the torn door gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some colored coded stained cutting boards in the kitchen storage rack prep area.instructed management to resurface or replace the cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean storage shelfs in walk-in-coolers to remove dried-up food debris and interior of cabinets and display coolers to remove debris located in cafeteria area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine, hot water dispenser and coffee machine located in the cafeteria. Must install so backflow prevention devices may be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the middle compartment of the 3-compartment sink located in dishmachine room.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling near the dishmachine area and maintain ceiling to smooth,easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and remove hanging dusts on fan covers in walk-in-coolers and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on wall/ceiling near the kitchen tray-line service and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow devices at ice machine and coffee machines.instructed management to install backflow devices at ice machine and coffee machine

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage receptacles not covered in the rest rooms.instructed management to cover garbage receptacles in the restrooms.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed cheesecake being offered in the retail food area as a "grab and go" item without proper labeling and allergen information. Must provide. Priority foundation violation#:7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap along the bottom of the entrance door in the receiving area. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the door gaskets to the coolers by the cooking line in the retail food area in poor repair. Must replace and maintain. Observed some currently unused equipment in the kitchen and retail food area (oven, soft serve machine, cooler) in poor repair. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right side handwash sink in the men's toilet room in poor repair. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tiles at the wall base in the employee men's toilet room. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive food debris build up on the floor under the fryers and cooking equipment in the retail food area. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shield on one of the light fixtures in the dishwashing room. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of grease buildup on the retail food area hood ventilation. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One out of three faucet in the staff men's washrooms in the basement,not in good repair, must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following. Inside cabinet under the exposed hand sink in the cafeteria, and inside cabinet underneath the drinking fountain in the cafeteria and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling on the dish washing area by the dish machine. Must repair,make the ceiling smooth easily cleanable. All ventilation cover in all wash rooms. With dust build-up must clean remove dust and maintain. Filter on the hood in the cook line with dust and grease accumulated. Must clean remove dust and grease and maintain. Peeling paint on the walls by the soap dispenser in the staff women's washroom in the basement. Must scrape peeling paint and repaint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of coolers in kitchen prep areas and vents above cooking area service line not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under and behind equipment in kitchen, storage areas, and at front service area under cooking equipment, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields attached to ceiling by front prep service line not clean, instructed to clean daily,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused equipment in kitchen area, instructed to remove and store all unused equipment in one designated area if repair is needed, and remove clutter in storage areas, instructed to clean and better maintain,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair or replace broken rubber gasket around 2 door prep cooler in front prep/cooking area (across grill).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re grout floor tile with deep seam by 3 compartment sink in hot production area and some in dish room area.----------must clean and maintain floor drains in dish room area to prevent pest harborage.