Community First Medical Center

No violations were recorded at this inspection.

1. Jul 15, 2026 Fail

   Short Form Complaint · Fail

   No violations

2. Jul 2, 2026 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed final rinse gage at high temperature dish machine reading an inaccurate hot water sanitizning final rinse temperature of 111f. Must repair. Priority foundation violation. 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

3. Jun 25, 2026 Fail

   Complaint · Fail

   No violations

4. Mar 16, 2026 Conditional

   Canvass · Pass w/ Conditions

   No violations

5. Apr 29, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Apr 10, 2025 Fail

   Canvass · Fail

   No violations

7. Jul 16, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jul 9, 2024 Fail

   Canvass · Fail

   No violations

9. Oct 19, 2023 Pass

   Canvass · Pass

   No violations

10. Oct 11, 2022 Conditional

    Canvass · Pass w/ Conditions

    No violations

11. Jun 22, 2021 Conditional

    Canvass · Pass w/ Conditions

    No violations

12. Nov 8, 2019 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow devices at ice machine and coffee machines.instructed management to install backflow devices at ice machine and coffee machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed garbage receptacles with no lids on receptacles in restrooms.instructed management to provide covers for garbage receptacles in rest rooms

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

13. Feb 5, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must install a handwash sink in the tray line food prep area. Priority foundation violation#:7-38-030(c). No citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

14. Jan 4, 2019 Fail

    Canvass Re-Inspection · Fail

    3 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must install a handwash sink in the tray line food prep area. Priority foundation violation#:7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Not corrected. Observed the 3 compartment sink in the dish washing room unable to adequately drain waste water. When drained the water backs up from the floor drain and into the air gap pipe connected to the sink. Must repair and maintain. Facility does have a working high temp dish machine to use until repairs have been made. Priority violation#:7-38-030(c). Citation issued on 11/16/18. Priority violation,7-38-030(c)citation issued today 1/4/19.

      Official wording (code 52)

      Sewage & waste water properly disposed

15. Nov 30, 2018 Fail

    Recent Inspection · Fail

    4 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must install a handwash sink in the tray line food prep area. Priority foundation violation#:7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed the 3 compartment sink in the dishwashing room unable to adequately drain waste water. When drained the water backs up from the floor drain and into the air gap pipe connected to the sink. Must repair and maintain. Facility does have a working high temp dish machine to use until repairs have been made. Priority violation#:7-38-030(c). Citation issued on 11/16/18.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap along the bottom of the entrance door in the receiving area. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the door gaskets to the coolers by the cooking line in the retail food area in poor repair. Must replace and maintain. Observed some currently unused equipment in the kitchen and retail food area (oven, soft serve machine, cooler) in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the right side handwash sink in the men's toilet room in poor repair. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken tiles at the wall base in the employee men's toilet room. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light shield on one of the light fixtures in the dishwashing room. Must provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Nov 16, 2018 Fail

    Canvass · Fail

    4 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must install a handwash sink in the tray line food prep area. Priority foundation violation#:7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed the 3 compartment sink in the dishwashing room unable to adequately drain waste water. When drained the water backs up from the floor drain and into the air gap pipe connected to the sink. Must repair and maintain. Facility does have a working high temp dish machine to use until repairs have been made. Priority violation#:7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap along the bottom of the entrance door in the receiving area. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the door gaskets to the coolers by the cooking line in the retail food area in poor repair. Must replace and maintain. Observed some currently unused equipment in the kitchen and retail food area (oven, soft serve machine, cooler) in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the right side handwash sink in the men's toilet room in poor repair. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken tiles at the wall base in the employee men's toilet room. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light shield on one of the light fixtures in the dishwashing room. Must provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

17. Aug 30, 2017 Pass

    Canvass · Pass

    No violations

18. Apr 20, 2016 Pass

    Canvass · Pass

    No violations