Dunkin Donuts

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) unable to locate thermometers inside cooling units located in front prep area. Instructed to provide

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed internal lid of ice machine in disrepair and falling into prepared ice. Instructed to repair and maintain equipment in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13 instructed to install dump sink/service sink in front prep area for disposing of excess waste of (coffee, slushee, smoothies) while open and operating

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed dried food debris on floors behind all heavy equipment in rear prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed equipment in front prep area with excessive amounts of dried food debris on surfaces of donut casing and storage racks. Noted spills and splatter on stored syrups, on working ingredient containers located next to drink mixing equipment and walls throughout front and rear prep area prep. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometers inside cooling units located in front prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 45 small and large black live flies flying throughout front and rear prep areas , standing on donut racks located on display cases, on prep tables, cardboard boxes, and exterior surfaces of coffee syrups and mixer. Recommended to contact pest control for additional service. Clean and sanitize effected areas. Must eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed internal lid of ice machine in disrepair and falling into prepared ice . Instructed to repair and maintain equipment in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to install dump sink/service sink in front prep area for disposing of excess waste of (coffee, slushee , smoothies) while open and operating.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris on floors behind all heavy equipment in rear prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed equipment in front prep area with excessive amounts of dried food debris on surfaces of donut casing and storage racks. Noted spills and splatter on stored syrups, on working ingredient containers located next to drink mixing equipment and walls throughout front and rear prep area prep. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed a few stained ceiling tiles in the customer area. Must repair or replace stained ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed ~ 50 bees in the front and rear prep area near the thru window and hot prep area and ~30-40 ants on the front counter. Instructed the person in charge to contact pest control for proper abatement before re-inspection. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build-up inside the walk-in cooler and walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacles in all-gender employee toilet room. Must provide toilet room receptacle with cover for sanitary napkins.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dirt and oil buildup around outside dumpsters. Instructed to clean and maintain to prevent attracting the bees and other pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of cardboard boxes and other unused items on floors in the back area and under the racks .must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt build-up and food residues on the floor throughout the premises. Instructed person in charge to detail clean food debris and build up from floors throughout premises and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few stained ceiling tiles in the customer area. Must repair or replace stained ceiling tiles.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed milk stored on the floor in the walk in cooler. Instructed manager to store all food items a least six inches from the floor on shelving units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of sugar not properly identified with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage and debris on walls in rear prep area across from hot prep and on vents. Observed build up of debris on floors under tables and equipment. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container of sugar not properly identified with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10-12 large flies and 5 bees in front and rear prep area near drive thru window and hot prep area. Instructed person in charge to contact pest control for proper abatement prior to re-inspection. Priority foundation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage and debris on walls in rear prep area across from hot prep and on vents. Observed build up of debris on floors under tables and equipment. Instructed person in charge to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed 3- female employees two at drive thru with mask off and hanging on ear as they take & give orders at window and other one had mask under chin while in restaurant.must wear face coverings to cover mouth and nose at all times.(cos)(citation issued 7-28-060)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in rest room used by female employees.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths laying on counter tops not properly stored when not in use. Must properly store in chemical sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Must clean/sanitize counter tops around and under equipment at front service counter and exterior of heavy equipment in prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in rest room used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor behind front service counter of spills and debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rubber gasket seal on the refrigerator below the espresso machine broken. Instructed to replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rubber gasket seal on the refrigerator below the espresso machine broken. Instructed to replace and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail cleans dried food and debris from floors under and behind heavy equipment throughout front and rear prep areas, walk in cooler & freezer, and staff toilet room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front door not rodent proofed, 1/4" gap at bottom of door. Instructed to install threshold to prevent rodent entry. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on site during inspection while potentially hazardous foods; deli meats, eggs, and sausage, are being prepared or served. Instructed to have a certified manager on site at all times while potentially hazardous foods are being prepared or served. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dirt and debris from interior contact surface of mop sink in rear. Also, clean food debris from contact surfaces in front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail cleans dried food and debris from floors under and behind heavy equipment throughout front and rear prep areas, walk in cooler & freezer, and staff toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize clutter in rear store area around. Elevate items 6" off floor to prevent rodent harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified food manager on premises while potentially hazardous food (breakfast sandwiches, espresso, coffee and burritos)are prepared and served. City certified food manager with valid certificate must be on premises while potentially hazardous foods are being prepared and served. Serious violation 7-38-012 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove small glass fragments, detail clean/sanitize display case at bottom and front service counters of any glass fragments.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind front service counter of food debris, and in customer service area of glass. Clean floor in walk-in cooler/freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at back door in the form of cardboard boxes.