Munno
4656 N Clark ST, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Passed · as of Aug 25, 2025
Munno was last inspected on August 25, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
August 25, 2025 · Canvass
Result: Pass
1 paperwork-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training on site for city of chicago certified food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.
Official wording (code 58)
Allergen training as required
Inspection history
20 inspections on record
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean and maintain storage racks and condenser fan cover with moldlike build-up inside 2 door reach-in cooler in rear prep area
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
3 general1 paperwork Show violations
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no splash guard between exposed handsink and prep table in the front prep area. Instructed the person in charge to install a washable splashguard and maintain.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards with deep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed flour debris on the floor in the rear prep area. Instructed the person in charge to detail clean floors and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed one certified foodservice manager without allergen awareness training certificate. Instructed the person in charge to ensure that any individual that has a city of chicago foodservice managers certificate obtains allergen awareness training and certificate.
Official wording (code 58)
Allergen training as required
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burned-out ceiling light bulbs above dishmachine. Must replace with working ceiling light bulbs.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 general Show violations
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed chlorine chemical sanitizing dish machine not properly dispensing chlorine sanitizer, 0 ppm noted after several attempts. Unit presently not in use. Priority foundation violation 7-38-025, no citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
-
Pass
Canvass · Pass
2 paperwork Show violations
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed only two food handler certificates on site. Instructed to provide food handler certificates for all employees.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Noted allergen training certificates are incomplete. Employees who have the city of chicago manager certificate must complete the allergen training and provide certificate.
Official wording (code 58)
Allergen training as required
-
-
No Entry
Canvass · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-012(a). No citation issued today
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
-
No Entry
Canvass · No Entry
No violations
-
Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 critical1 general Show violations
-
CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Front prep east exposed hand sink not maintained. Hot water handle does not turn off and is stripped. Must turn off hot water from the valve under the sink to operate. Instructed to repair sink to provide hot and cold running water from the handles of the sink and maintain. Instructed to use additional exposed hand sink until repaired. Critical violation 7-38-005(a).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at the nozzle of the three compartment. Must repair.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: All clean utensils pots,pans, food containers, must be stored upside down/inverted to prevent possible contamination and dust build -up.
-
GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: No idph food handlers certificate available at this time. Must provide.
-
-
Pass
License · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed a green substance on the display glass on the side of the front cooler where prepackaged drinks will be stored. Manager removed glass, washed, rinsed, and sanitized glass at time of inspection.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The dipper well has not been installed next to the freezer where gelato will be served. Manager provided proof of purchase by having the dipper well onsite but the dipper well has not yet been installed. Must install dipper well with water line connected and running at all times while gelato is being served.
-
-
Not Ready
License · Not Ready
No violations
More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.