Enjoyacorn

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in wiping cloths in sanitizing solution between uses.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear storage area. Instructed manager to elevate all stock six inches off floor and away from walls for easy cleaning and pest control.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in front prep area and ventilation hood. Instructed manager to replace light shields as needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood under the front serving counter. Instructed to provide a smooth and easily cleanable surface under the front serving counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed gaps between the floor wall junction throughout the rear dry storage room. Instructed to seal all gaps.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the restroom door not self closing. Instructed to provide and maintain a self closing restroom door.