The Second City

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed the 3 compartment sink both faucets of the 3rd floor/ up kitchen 3 compartment sink to be leaking heavily even when the water is not turned on to use. Instructed manager to service both faucets at the 3 comp sink and maintain in good repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14--observed no self closing doors on both men and womens bathrooms in 2nd floor on east side of building near entrance from wells. Instructed to provide self closing doors for both.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12--observed floor drain below 3 compartment sink in 3rd floor back bar to be heavily soiled. Observed heavy debris and trash build up behind hot water heater of upstairs bar prep area. Instructed manager to detail clean all floors and maintain free of excessive trash and debris build up.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometer in 2 door reach in cooler in 2nd floor main kitchen/prep area by 1959 bar. Instructed manager to provide thermometer to measure ambient internal air temperture. Provided at time of inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3 compartment sink both faucets of the 3rd floor/ up kitchen 3 compartment sink to be leaking heavily even when the water is not turned on to use. Instructed manager to service both faucets at the 3 comp sink and maintain in good repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing doors on both men and womens bathrooms in 2nd floor on east side of building near entrance from wells. Instructed to provide self closing doors for both.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain below 3 compartment sink in 3rd floor back bar to be heavily soiled. Observed heavy debris and trash build up behind hot water heater of upstairs bar prep area. Instructed manager to detail clean all floors and maintain free of excessive trash and debris build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board at cooks line with deep cuts and stains. Instructed to restore to a smooth cleanable surface or replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted compartment underneath fryer in kitchen with grease build up and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter and unnecessary items in dry storage room across the kitchen, stored in between the wall and carbon dioxide tank behind bar and in room with hot water heater in the upstairs prep area. Instructed to remove all unnecessary items. Any kept items should be stored on smooth cleanable shelves a minimum of 6 inches from the ground.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Delime and clean all interior surfaces of the dish machine, also clean interior of the deep fryers, stoves etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor in the kitchen under and behind cooking equipment. Clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side and right side of hand washing sinks at both back bar areas, adjacent to ice bin and drain board areas. Instructed manager to install splash guard at said area. Maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side and right side of hand washing sinks at front bar area, adjacent to ice bin and drain board areas. Instructed manager to install splash guard at said area. Maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/dust build on exterior surface of hood filters above cook line area. Instructed manager to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed black mold like substance embedded in caulk line at back splash area of 3 compartment sink. Instructed manager to re caulk and ensure surface is smooth and easily cleanable. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow preventer/vacuum breaker device on ice machine in storage area. Instructed manager to identify and or install. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drain at hand washing sink, adjacent to dish area. Instructed manager to repair and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking from water inlet line, underneath dish washing machine area. Instructed manager to repair and maintain at all times.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed back bar counter liquid waste drainage tube, conveyed/directed to discharge into:dump sink, at time of inspection. Informed manager that liquid waste drainage tube at bar areas must directed/conveyed to discharge into floor/plumbing drain underneath said equipment. Instructed manager to re direct/convey liquid waste drainage tube to discharge to floor plumbing drain on floor underneath equipment. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken twist value stopper, at 3 compartment sink area. Instructed manager to repair and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light bulb/fixture above ice machine closet area, adjacent to front bar. Instructed manager to install bulb/fixture in said area. Maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed a few items not properly labeled inside 2-door cooler in rear food sorage area. Must label items with product name prepared by date and/or used by date.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up ventilation fans inside 2-door reach in cooler in food storage area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor behind and next to cooking equipment in kitchen food prep area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings into ceiling around pipes above 2-door vegetable cooler. Must seal and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored on top of ice bins in front bar area. Must proporly store ice scoops in a clean container to prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue use of milk and soda crates as storage racks in prep areas. Also, remove rust build up on grease trap under 3-comp sink, surface must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior contact surfaces in the 1-door reach in freezer in and prep coolers in the prep area. Also, the exterior contact surface of the ice machine has calcium build up. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors behind the front bar, and floors in the back hallway behind door 59. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair peeling paint on side walls next to the front bar. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: MUST PROVIDE SPLASH GUARDS AT HAND SINKS IN PREP AREA AND BAR AREA,SINgS ON MEN'S AND WOMEN'S TOILETROOM DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior panel and exterior of ice machine

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor under and behind cooking equipment and bar area.must seal gap in between floor and wallbase in hot water tank area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal gaps in wallbases in kitchen next to equipment,hot water tank room,storage area,openings in brick wall next to kitchen,opening around pipe in men's toiletroom under hand sink.must repair or replace door closure on women's toiletroom,motor exposed above dish draiboard in dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting in rear refrigerator area of bar area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide hooks to hang wet mops

Food handler requirements met

Inspector’s note: Idph food handler requirements not met.must enroll and maintain