Pass

Sanjustin's Kitchen

157 W 75th ST, Chicago, IL 60620

Catering ZIP 60620 Risk 1 (High)

Passed · as of Jul 9, 2026

Sanjustin's Kitchen was last inspected on July 9, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 9, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed a leak inside the walk in cooler from the condencer unit. Must repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

20 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged concrete floor in front of cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burntout light in rear prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Obesrved missing fan guard cover inside walk in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light out in prep area. Must replace light in fixture.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed misplaced oven not under oven hood.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  7. No Entry

    Non-Inspection · No Entry

    No violations

  8. Pass

    Canvass · Pass

    No violations

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Conditional

    Canvass · Pass w/ Conditions

    7 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from grill table.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must replace stained & missing ceiling tile in toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in front storage area and rear area near walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide light shields in rear prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2312768 9/23/2019 not corrected #58- no allergen training for the certified food managers. Instructed that any employee with city of chicago food certificate must have allergen training.(priority foundation 7-42-090)

      Official wording (code 60)

      Previous core violation corrected

  11. No Entry

    Canvass · No Entry

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: NO ALLERGEN TRAINING FOR THE CERTIFIED FOOD MANAGERS. INSTRUCTED THAT ANY EMPLOYEE WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.

      Official wording (code 58)

      Allergen training as required

  12. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training for the certified food managers. Instructed that any employee with city of chicago food certificate must have allergen training.

      Official wording (code 58)

      Allergen training as required

  13. No Entry

    Canvass · No Entry

    No violations

  14. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-10214(n) no employee health policy for employees. Instructed manager to provide. Priority foundation no citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation no citation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 no covered receptacle in washrooms. Instructed that all washrooms used by females must have a covered receptacle for sanitary napkins.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 no allergen awareness for managers. Instructed that all managers with city of chicago food sanitation certificate must have allergen awareness.

      Official wording (code 58)

      Allergen training as required

  15. Pass

    Canvass · Pass

    No violations

  16. No Entry

    Canvass · No Entry

    No violations

  17. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink faucet base leaking. Instructed to repiar and maintain all plumbing.

  18. Pass

    Consultation · Pass

    No violations

  19. Pass

    License · Pass

    No violations

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.