Selam Market and Restaurant LLC

No violations were recorded at this inspection.

1. Feb 20, 2025 Pass

   Canvass · Pass

   1 critical9 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink infront butcher prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (prep/reach-in cooler/walk-in cooler)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (salt, sugar, spices etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation throughout (kitchen, rear storage, basement storage area, front butcher prep area). Must use proper raised shelves 6" off the floor for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink in the rear kitchen and in front bar area.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of all coolers, interior and exterior surfaces of cooking stove/oven with excessive grease and dried food debris in the kitchen.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair loose 3 compartment sink in the kitchen and loose handwashing faucet inside the women's washroom.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located at mopsink in the kitchen. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to seal holes on wall around rear prep/dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout, under and behind cooking equipment with grease and food debris and along the walls under and behind storage shelvings/racks in the basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

2. Dec 3, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 26, 2023 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed hadnsink at the front bar. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed overhead waste pipes not shielded in the basement food storage area. Instructed the person in charge to encase all waste lines to intercept potential drips and maintain. (food may not be stored under leaky water lines, sewer lines, mechanical rooms, toilet rooms, locker rooms, open stairwells, garbage rooms)

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted storage racks in the three door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt buildup in all corners of the floors throughout the facility. Instructed the person in charge to detail clean all floors and in all corners and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and damaged floor tiles in the rear prep area. Instructed the person in charge to repair to create a smooth and easily cleanable surface and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 7, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) broken inside prep area 2-door reach in cooler. Instructed manager must provide a working thermometer inside said cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 dirt/dust build up on bar floor and basement floor in hot water boiler room. Must clean floor at bar and basement hot water boiler room and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 employee food handlers training certificates on premises. Instructed all food handlers must have food handler training certificates on premises.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 food allergen training certificate on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

     Official wording (code 58)

     Allergen training as required

5. Nov 30, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Thermometer broken inside prep area 2-door reach in cooler. Instructed manager must provide a working thermometer inside said cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No high temperature dishmachine thermometer or high temperature dishmachine test strips on premises, high temperature dishmachine not used at this time. Instructed manager must provide a high temperature dishmachine thermometer or high temperature dishmachine test strips on premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt/dust build up on bar floor and basement floor in hot water boiler room. Must clean floor at bar and basement hot water boiler room and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No employee food handlers training certificates on premises. Instructed all food handlers must have food handler training certificates on premises.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No food allergen training certificate on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

     Official wording (code 58)

     Allergen training as required

6. Nov 15, 2022 No Entry

   Non-Inspection · No Entry

   No violations

7. Aug 6, 2021 Pass

   Canvass Re-Inspection · Pass

   9 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 outer opening not protected.front door with gap of 1/4" to 1/2" between door and bottom of the mentioned doors. Must seal to minimized pest entry.repair cause

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 waste pipe above food and food containers in basement. Instructed to encase said pipe or relocate items mentioned. Surface must be smooth, cleanable, and non-absorbent materials

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 a bucket with sanitize solution and linen must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items. Observed raw large pieces of beef stored on top shelves and hanged inside the walk-in cooler. Instructed to provide containers to tore meat in it, also put containers under hanged meat

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 broken rubber gasket inside two door reach-in cooler in tthe kitchen . Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 hot water handle broken at handwashing sink in the kitchen, repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 no backflow prevention device provided mop sink and ice machine water line, at bar area. Must install so backflow prevention device may be located to be serviced and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 cover for receptacle is needed at women's washroom

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12 debris under three-compartment sink, under shelves, behind bar counter etc, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 28, 2021 Fail

   Canvass · Fail

   1 critical11 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for steaks, etc. Priority foundation violation:7-38-005, no citation issue

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: We observed evidence of mice droppings(over 50)on the floor and corners behind the bar and butcher's area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a). Citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Outer opening not protected.front door with gap of 1/4" to 1/2" between door and bottom of the mentioned doors. Must seal to minimized pest entry.repair cause

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Waste pipe above food and food containers in basement. Instructed to encase said pipe or relocate items mentioned. Surface must be smooth, cleanable, and non-absorbent materials

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items. Observed raw large pieces of beef stored on top shelves and hanged inside the walk-in cooler. Instructed to provide containers to tore meat in it, also put containers under hanged meat.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside two door reach-in cooler in tthe kitchen . Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Hot water handle broken at handwashing sink in the kitchen, repair issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No backflow prevention device provided mop sink and ice machine water line, at bar area. Must install so backflow prevention device may be located to be serviced and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Cover for receptacle is needed at women's washroom

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris under three-compartment sink, under shelves, behind bar counter etc, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from from11-19-2019, report#2345888 #37) found bulk food containers with no labels. (flour). Must provide. #57)2-102.13 found foodhandler with no foodhandler training certificate. Must provide. #58 2-102.13 found sanitation managers with no allergen training certificate. Must provide. Priority foundation violation: 7-42-090, no citation issued

     Official wording (code 60)

     Previous core violation corrected

9. Apr 6, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Nov 19, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found prepared tcs food inside coolers with no seven day consume by date. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found no reminder disclosure statement inside menu for raw underccoked food being sold. Priority foundation. No ciattion issued. 7-38-005. Must provide.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found bulk food containers with no labels.(flour).must provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clutter at basement dry storage. Must clean and sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found foodhandler with no foodhandler training. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation managers with no allergen training. Must provide.

      Official wording (code 58)

      Allergen training as required

11. Nov 8, 2019 Fail

    Canvass · Fail

    4 critical5 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrhea clean up policy/clean up kit. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found prepared tcs food inside coolers with no seven day consume by date. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found no reminder disclosure statement inside menu for raw underccoked food being sold. Priority foundation. No ciattion issued. 7-38-005. Must provide.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found bulk food containers with no labels.(flour).must provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Found foodhandler not wearing hair restraint. Must provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no chlorine test kits for 3 compartment sink.priority foundation. Citation issued.7-38-005. Must provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no backflow prevention device installed at ice machine waterline. Must provide backflow prevention device where it can be located and serviced.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clutter at basement dry storage. Must clean and sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found foodhandler with no foodhandler training. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation managers with no allergen training. Must provide.

      Official wording (code 58)

      Allergen training as required

12. Jun 28, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Noted some food items inside the 2 door refrigeration not properly labeled. Instructed to properly label all food items with product name and/or prepared by date.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted missing tiles on floor underneath the cooking stove. Instructed to replace missing tiles and maintain floors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bricks,cement debris and dust on floor inside the hot water tank storage room in basement area,need to clean and maintain area.stock/liquor stored on floor at basement storage area need to elevate 6"off the floor. Debris on floor in the kitchen and storage area,need to sweep and maintain,porous floor under the two burner unit and under the rubber mat in the kitchen. Floor must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted spills on walls at the dishwashing area. Instructed to clean and maintain.

13. Aug 11, 2017 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood panels under the prep table at west wall of the kitchen surface is not cleanable,porous surface.instructed to replace with a smooth cleanable and non-absorbent materials.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease on filters above cooking equipment,need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bricks,cement debris and dust on floor inside the hot water tank storage room in basement area,need to clean and maintain area.stock/lquor stored on floor at basement storage area need to elevate 6"off the floor. Debris on floor in the kitchen and storage area,need to sweep and maintain,porus floor under the two burner unit and under the rubber mat in the kitchen. Floor must be smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Broken ceiling wall at men's washroom(north-east side) need to replace,surface must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned light bulb above the staircase that goes in the basement and in hot water storage area,instructed to replace bulbs or provide light if needed

14. Aug 3, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food(ice) not protected during storage,behind bar area.observed black slime substance at interior of ice machine water reservoir and side panels. Ice is used for human consumption,instructed to clean,sanitize and maintain unit serious violation:7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood panels under the prep table at west wall of the kitchen surface is not cleanable,porous surface.instructed to replace with a smooth cleanable and non-absorbent materials.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease on filters above cooking equipment,need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bricks,cement debris and dust on floor inside the hot water tank storage room in basement area,need to clean and maintain area.stock/lquor stored on floor at basement storage area need to elevate 6"off the floor. Debris on floor in the kitchen and storage area,need to sweep and maintain,porus floor under the two burner unit and under the rubber mat in the kitchen. Floor must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Broken ceiling wall at men's washroom(north-east side) need to replace,surface must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned light bulb above the staircase that goes in the basement and in hot water storage area,instructed to replace bulbs or provide light if needed

15. Dec 5, 2016 Pass

    License Re-Inspection · Pass

    No violations

16. Dec 1, 2016 Fail

    License · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Must repair gaps at the corners of the rear steel exit door so as to be rodent proofed. Door must be tight fitting along the bottom door threshold and vertical sides so as to be rodent proofed.no citation issued.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Must provide a valid city of chicago food service sanitation certificate or a letter of enrollment for the city of chicago food service sanitation certification course. No citation issued.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Must completely install missing pipe under hand sink at the men's restroom hand sink so as to have above hand sink in working condition with hot and cold running water and to drain properly.no citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must finish installing restroom wall dividers in both restrooms so as to be firmly installed to the ground.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors and remove construction materials from both restroom floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must install wall coving along wall base on the left hand side wall in the men's restroom. Must install missing ceiling tile in the middle of the deli room front portion of the restaurant.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair men's urinal stall so as to be in working condition. Urinal is not working at this time.please the toilet is in working condition at this time in this men's restroom.