Pass

Ramen-San

1962 N Halsted St, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Passed · as of May 13, 2026

Ramen-San was last inspected on May 13, 2026 with a result of “Pass”. Inspectors found 11 violations, 2 of them critical.

Latest inspection

May 13, 2026 · Canvass

Pass

Result: Pass

2 critical8 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Damaged hand washing signage at the cooks line hand washing sink. Instructed to replace.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Some areas in the upper ice shoot area of the ice machine in need of cleaning. Instructed to clean and maintain.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: All bulk foods not stored in the original container must be labeled with the product common name.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: All stored items in all storage areas and closets must be elevated from the floors.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use milk crates as a means of elevation for stored items under the dish machine.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Exterior fan filter and door of the ice machine with excessive dust and dirt. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Noted the wheels of the cooks line deep fryer with excessive encrusted grease. Instructed to remove/replace and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Missing floor drain cover on the cooks line. Instructed to replace.----floor drain under the basement three compartment sink, floor behind the three compartment sink grease trap and the floor in the basement dining room bar dirty. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Unused equipment on the rear outdoor patio must be removed from the premises to prevent rodent harboring.-----employees must not store street scooters in the basement storage areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Inoperable light bulb in the exhaust hood. Instructed to replace.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed numerous invalid food handler certificates. Instructed to provide up to date food handler training for all required employees.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy grease spills inside of cooking fryers and on exterior of fryers. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoops stored on top of ice bin in front bar area. Must properly store ice scoop in a clean container to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed rust on metal shelving in the basement wine walk-in cooler. Must repaint or replace shelving.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor around ice machine located in the basement and inside walk-in freezer. Must clean floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Complaint · Pass w/ Conditions

    3 critical7 general2 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted the following foods at improper cold temperatures inside the cooks line cooler cooked eggs at 57.3f, cooked chicken at 46.4f, kim chee at 44.9f, miso at 57f, boiled eggs at 60f. All foods discarded. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu item such as under cooked "moulton egg" not reminded on the menu to see the consumer advisory statement. Manager corrected and printed new menus during the inspection. Priority foundation violation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: The above mentioned cooks line cooler noted at improper temperature of 44.4f with food such as recently boiled eggs at 60f. Cooler was completely emptied of still warm/hot prepared foods and lowered to a temperature of 37.9f after approximately 1 hour. Reviewed proper cooling methods of prepared foods before storing in cold holding cooks line cooler. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk food containers must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a barrier between the clean stored pot/pans/food storage containers and the basement utility service sink or remove all equipment from the sink area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handlers with beards must wear effective beard restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout all storage closets throughout the facility must be elevated and organized.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Excessive rust on metal shelving in the basement walk-in cooler. Must remove rust.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Metal shelving inside the cooks line drawer coolers with peeling plastic. Must remove.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All raw wooden walls throughout both basement mens and womens washrooms must be sealed to be smooth and cleanable.-----missing drain cover in the utility service sink in the 1st floor kitchen. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training or new hire employee documentation for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training for al the city of chicago certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11: we observed prep cooler in the first floor kitchen at air temp of 60f. Prepared tcs food were stored inside the mentioned unit: cooked shrimp.various kind of salad:tuna,creamy shrimp,lump fish salads. Air cooler must maintain temp of 41f and below.tagged unit "held for inspection" do not use. Priority violation:7-38-005,citation issued unit remains tagged,air temp of 48f to 51f

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: 3-304.12: multi use clean stored utensils must be inverted in the kitchen, to minimize source of contamination

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19: must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13: trays stored inside the cooler with encrusted blood and grease.clean and mainatin

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11: debris at light shield in basement prep area,clean and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Fail

    Canvass · Fail

    3 critical4 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice/food not protected. Interior of the ice machines upper water reservoir, with black and pink slime substance dripping down into the ice and touching the ice cubes.ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Tcs foods at improper temperature: cooked pork roast at temp of 46.0f to 46.1f, stored inside walk-in cooler in basement. Sliced and separated in small bags beef at temp of 55.6f; large shrimps at temp of 55.7f; mixed shrimp at 57.1f; mixed creamy fish at temp of 62.3f.rolls 11(with mixture of shrimps, crabs, and lobster) at temp of 57f; stone crab at temp of 50f; burrata of cheese at temp of 55.7f; shrimp and butter at temp of 55.4f; cold food must maintain temp of 41f and below. Food discarded and denatured by manager and employee.pounds 47,value 317 priority violation: 7-38-005,citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: We observed prep cooler in the first floor kitchen at air temp of 60f. Prepared tcs food were stored inside the mentioned unit: cooked shrimp.various kind of salad:tuna,creamy shrimp,lump fish salads. Air cooler must maintain temp of 41f and below.tagged unit "held for inspection" do not use. Priority violation:7-38-005,citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Multi use clean stored utensils must be inverted in the kitchen, to minimize source of contamination

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Trays stored inside the cooler with encrusted blood and grease.clean and mainatin

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Debris at light shield in basement prep area,clean and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. No Entry

    Non-Inspection · No Entry

    No violations

  7. Pass

    Complaint · Pass

    7 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee preparing food in prep area with out a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert dishes being stored in the prep area to prevent contamination. Instructed to maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean lower shelves on prep tables in prep area, instructed to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair slow drain at middle hand-sink in women's toilet room. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean water and dried food debris from floors throughout prep area, instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean grease accumulation from hood filters, instructed to maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burned out light in furnace room in basement.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical7 general Show violations
    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed raspberry point oysters stored in a container inside walk-in cooler without shellfish tags attached. Manager immediately and voluntarily discarded oysters approximately 30 oysters 2lbs total cost $24 dollars. Instructed to keep shellfish tags attached to oysters and then keep shellfish tags on file for 90 days after the product has been sold. Priority foundation violation 7-38-005 citation issued. Cos.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirt and debris on food storage shelving in basement food prep area. Must clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in 2nd floor food prep area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hand washing sinks draining slow in 2nd floor food prep area and rear dish washing area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside garbage area not maintained. Observed grease container not maintained found to have grease encrusted on top lip lid side and ground surrounding container. This is a food source for rodents and other pests. Instructed to clean and maintain. Priority foundation violation 7-38-020(b) citation issued.cos

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment in food prep areas 1st and 2nd floor. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and food debris on light shield covers above prep tables in food prep area in 1st floor and basement. Must clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust accumulated on ceiling ventilation vents inside all washrooms. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    3 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs or posters near hand washing sinks throughout premises. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: 3-202.18(a) observed oysters stored in a container inside walk-in cooler without shellfish tags attached. Manager immediately and voluntarily discarded oysters approximately 25 oysters 4 lb total cost $19.50 instructed to keep shellfish tags attached to oysters and then keep shellfish tags on file for 90 days after the product has been sold priority foundation violation 7-38-005. Citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed ready to eat time and temperature control for safety (tcs) foods not date marketed to indicate the date the food must be sold discarded or consumed within 7 days. Instructed to date mark all ready to eat (tcs) foods when held more than 24 hrs priority foundation violation.7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-305.13 must label food storage containers when food is not in the original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 observed wiping cloths stored on top of prep tables in main kitchen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11 observed rusty food storage shelving inside seafood and meat walk-in coolers located in basement. Must repaint or replace.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed slight calcium build up inside 2nd floor ice machine/ice machine plastic tube, dust build up on 1st floor prep area condensers also observed dust/grease build up on ventilation hood filters at 1st floor prep. Instructed manager to clean and maintain equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed hand washing sink draining slow in basement food prep area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 backflow preventer not located a the ice machine located in basement and 2nd floor. Instructed to install so that can be located to be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed dirt and debris on floor underneath food storage shelving inside walk-in cooler. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Suspected Food Poisoning · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed slight calcium build up inside 2nd floor ice machine/ice machine plastic tube, dust build up on 1st floor prep area condensers also observed dust/grease build up on ventilation hood filters at 1st floor prep. Instructed manager to clean and maintain equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 1st floor bar handwash bowl drain pipe leaking also lower level 3-compartment sink left side compartment drain pipe leaking. Instructed manager must repair and maintain sinks.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed dust build up on ceiling tiles at lower level dishwash area. Must clean and maintain ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: The person in charge unable to provide health employee policy. Instrcuted to provide health employee policy and maintain. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Person in charge unable to provide procedure for employee to follow when responding to a vomiting and diarrheal events. Must provide and maintain. Priority foundation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers not properly labeled in main kitchen food prep area. Must label containers and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty food storage shelving inside meat walk-in cooler in basement. Must repaint or replace shelving.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside grease container not maintained, found to have grease encrusted on top lip lid sides also observed liquid food waste food waste, grease and food debris on ground surrounding grease container. Priority foundation violation 7-38-020(b) and ground surrounding container.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on light shields covers above prep coolers in main kitchen area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust accumulated on south side wall in rear dishwashing area.. Ust clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food managers on site with required allergen training. Instructed that all certified managers. Must complete allergen training requirements in accordance with pa 100-0367.

      Official wording (code 58)

      Allergen training as required

  12. No Entry

    Complaint · No Entry

    No violations

  13. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior contact surface of mop sink in kitchen on the 1st floor. Interior contact surfaces in the 1-door upright cooler and freezer, and mounted can opener. Dried food debris present. All located in said kitchen. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors under heavy equipment and in the dish machine room in the kitchen on the 1st floor, dried food debris present in corners. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean kitchen hoods and filters, excessive grease and dust present. Also, ceiling vents in the mens and womens toilet rooms on the 2nd floor have dust accumulation. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must de-clutter the 2nd floor storage room, elevate items 6" off floors to prevent rodent harborage and maintain.

  14. No Entry

    Complaint · No Entry

    No violations

  15. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gasket on 3- door cold line prep cooler.must remove rust from grease trap at 3- comp sink in basement

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri build up from interior parts of both ice machines,must clean grease and food debri from fryer cabinets,wheel bases of cooking equipment,dish racks,rolling carts,produce walk in cooler fan guard covers and shelving units

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grease and food debri from floor in prep areas,produce walk in cooler and all floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean grease and food debri from filters at hood.must adjust threshold at 2nd fl. Exit door

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace low cold water pressure at hand sink in 2nd fl. Women's toiletroom

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer for 3- door cold line prep cooler

  16. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label small food storage containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must invert multiuse utensils in containers on shelving units in 1st fl. Prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from grill table,fryers,prep coolers on 1st & 2nd fl. Prep area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor and floor drains on 1st & 2nd fl.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean filters at hood of cooking equipment on 1st & 2nd fl. Prep areas,filter above dish machine.

  17. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ventilation in washrooms in basement not working. Must repiar and maintain ventilation.

  18. Fail

    License · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed server station containing ice machine, coffee machines, soda dispenser and refrigerator and expeditor line (where food will be placed prior to going to table) not protected from public access. Elevator for access to hadicapp accessible restrooms on second floor is within server station area and expeditor line. Public access to elevator must be made in a way that does not pass through server station area or expeditor line. Serious violation 7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ventilation in washrooms in basement not working. Must repiar and maintain ventilation.

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.