Gogo Food Market

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces on floor and shelving behind front counter. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease spills and food debris on floors under all equipment, along walls and in all corners in prep area. Observed grease and dust buildup on ceiling vents and ceiling tiles in prep area. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door with 1/4in space at bottom. Instructed person in charge to install door sweep on outside.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and food debris on interior of cold hold units and prep tables. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed build up on toilet bowl and faucet for handsink in restroom. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in bathroom wall. Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear storage are, items unneccessary to establishment (tires, unused racks, etc). Instructed person in charge to organize and maintain area clutter free for the prevention of pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on filters in hood system above grill. Instructed person in charge to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed not-in-use equipment located inside the prep area in need of cleaning. Instructed to clean interior and exterior surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile in front of facility damaged and water-stained tiles in rear or facility, instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in facility. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged or missing tiles in ceiling throughout premises. Instructed person in charge to repair/replace and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair behind service counter and on sales floor.must repair or replace and maintain.observed stained ceiling tiles throughout premises. Observed leak in the ceiling in the rear storage area. Must repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in facility. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged or missing tiles in ceiling throughout premises. Instructed person in charge to repair/replace and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged or missing tiles in ceiling throughout premises. Instructed person in charge to repair/replace and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed exhaust not working in restroom. Instructed person in charge to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 dropping underneath counter in rear prep area, observed approximately 20 dropping in walk in cooler area, observed approximately 15 droppings next to ice freezer area. Instructed person in charge to clean and sanitize all areas and maintain priority foundation violation 7-38-020(a) citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed door to restroom to not be self closing at this time. Instructed person in charge to provide self-closing mechanism and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed lid missing from one compartment of dumpster. Instructed person in charge to repair/replace and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple damaged or missing tiles in ceiling throughout premises. Instructed person in charge to repair/replace and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed exhaust not working in restroom. Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violations from report #2303852 dated july 30, 2019 still not in compliance: #38 6-202.15: observed 1/4 in gap at the bottom of the front door of the facility. Instructed that doors should be tight fitting to prevent pest harborage. #49 4-601.11(c): observed excessive grease and food debris build up on wheel bases,microwave,grill table,prep table,fryer cabinet,walk in cooler shelving units and fanguard covers,garbage cans,mopsink basin.#55 6-501.114:observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in the rear storage area. Instructed to remove and maintain. Prioroty foundation violation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed 1/4 in gap at the bottom of the front door of the facility. Instructed that doors should be tight fitting to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and food debris build up on wheel bases,microwave,grill table,prep table,fryer cabinet,walk in cooler shelving units and fanguard covers,garbage cans,mopsink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair behind service counter and on sales floor.must repair or replace and maintain.observed stained ceiling tiles throughout premises-----observed leak in the ceiling in the rear storage area. Must repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in the rear storage area. Instructed to remove and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer during inspection. Instructed to provide priority foundation violation 7-38-005 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 in gap at the bottom of the front door of the facility. Instructed that doors should be tight fitting to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and food debris build up on wheel bases,microwave,grill table,prep table,fryer cabinet,walk in cooler shelving units and fanguard covers,garbage cans,mopsink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair behind service counter and on sales floor.must repair or replace and maintain.observed stained ceiling tiles throughout premises-----observed leak in the ceiling in the rear storage area. Must repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in the rear storage area. Instructed to remove and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer during inspection. Instructed to provide priority foundation violation 7-38-005 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 in gap at the bottom of the front door of the facility. Instructed that doors should be tight fitting to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 25 MOUSE DROPPING BEHIND THE ICE MACHINE AND APPROX 20 MOUSE DROPPINGS BETWEEN THE 2-DOOR REFRIGERATION UNIT AND REACH IN BEVERAGE UNIT. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black milk crates being used to elevate and store food items. Instructed to remove and replace with food grade materials.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips during inspection. Instructed to provide. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and food debris build up on wheel bases,microwave,grill table,prep table,fryer cabinet,walk in cooler shelving units and fanguard covers,garbage cans,mopsink basin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair behind service counter and on sales floor.must repair or replace and maintain.observed stained ceiling tiles throughout premises-----observed leak in the ceiling in the rear storage area. Must repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking equipment and refrigeration, as well as mechanical equipment being stored in the rear storage area. Instructed to remove and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.

Thermometers were missing or inaccurate.

Inspector’s note: Inspector Comments: OBSERVED NO PROBE OR REFRIGERATOR (PREP COOLER)THERMOMETERS .MUST PROVIDE AND MAINTAIN.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS IN LOWER VANITY AT HAND SINK IN PREP AREA,UNDER POP AND NON-FOOD ITEMS DISPLAY UNIT ON SALES FLOOR AND 3- DEAD DECAYED RODENTS ON GLUE BOARDS.APPX. 4-6 LIVE LARGE FLIES AND 8-10 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD RODENTS AND DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/18.(PRIORITY FOUNDATION 7-38-020A)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON TOP OF CUTTING BOARDS.MUST STORE PROPERLY AND MAINTAIN.

Single-use items weren’t stored or used properly.

Inspector’s note: Inspector Comments: OBSERVED MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE SHELF IN UPRIGHT POSITION.MUST INVERT.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED FOIL LINED ON LOWER SHELF OF PREP TABLE.MUST REMOVE AND BE SMOOTH AND ESAILY CLEANABLE.OBSERVED RUST ON LOWER SHELF OF FOILED TABLE.MUST REMOVE AND BE SMOOTH AND EASILY CLEANABLE.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES AND UNDER DISPLAY SHELVES THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGOUT PREMISES .MUST REPAIR OR REPLACE.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUID UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe or refrigerator (prep cooler)thermometers .must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.40 or more rodent droppings in lower vanity at hand sink in prep area,under pop and non-food items display unit on sales floor and 3- dead decayed rodents on glue boards.appx. 4-6 live large flies and 8-10 live small flies flying around premises.must remove dead rodents and droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 7/9/18.(priority foundation 7-38-020a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on top of cutting boards.must store properly and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed multiuse utensils on overhead dish storage shelf in upright position.must invert.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil lined on lower shelf of prep table.must remove and be smooth and esaily cleanable.observed rust on lower shelf of foiled table.must remove and be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease and food debris build up on wheel bases,microwave,grill table,prep table,fryer cabinet,walk in cooler shelving units and fanguard covers,garbage cans,mopsink basin.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed 3- compartment sink grease trap overflowing from the top lid with grease and food dberis and a foul smelling odor and pooling on to floor.must repair and maintain.(priority 7-38-030c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in poor repair behind service counter and on sales floor.must repair or replace and maintain.observed stained ceiling tiles througout premises .must repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and food debris build up on floor along wall bases and under display shelves throughout premises.must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and food debris buid up on hood and filters at cooking equipment.must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor, behind frozen food freezer in front display area. Instructed manager clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on vent cover(s), above exposed hand sink in deli station and in food prep area. Instructed manager to clean. Observed excessive grease buildup on hood vents, directly above flat grill station as well as interior compartments of both deep fryers. Instructed manager to detail clean. Observed stained ceiling title, directly above front counter display window, on customer side. Instructed manager to replace. Maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed grey cat on premise, in front office area, directly next to food prep area. Office area housed litter box, bedding and food for cat, as well. Manager corrected violation during inspection. Instructed manager to remove. Maintain at all times. Serious violation #7-38-005 (a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed garbage dumpster missing lid. Instructed manager to contact waste management company to install missing lid for dumpster. Serious violation #7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor, behind frozen food freezer in front display area. Instructed manager clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on vent cover(s), above exposed hand sink in deli station and in food prep area. Instructed manager to clean. Observed excessive grease buildup on hood vents, directly above flat grill station as well as interior compartments of both deep fryers. Instructed manager to detail clean. Observed stained ceiling title, directly above front counter display window, on customer side. Instructed manager to replace. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage shelves, and table, instructed to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards, slicer, prep table not clean, instructed to clean and sanitize. Also clean interior of coolers, fryer doors,and microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall mounted sink in restroom starting to come apart from the wall. 1/2' gap in wall, instructed to repair.also clean ceiling vents.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employee without hairnets on at this time, instructed to provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed deli meats in a plastic container located in the deli display without labels containing product name and date. Instructed to properly label all bulk food that are out of the original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soap dispensers mounted over the 3 compartment sink. Instructed to remove dispensers and to mount soap dispensers next to the hand washing sink in order to prevent contanmination when washing hands.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust/grease on the hood located over the cooking equipment. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in need of detail cleaning under the 3 compartment sink and around grease trap. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shields on the light bulbs in the deli display. Instructed to provide light shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow prevention device on the mop sink located in the rear. Instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unused crates/racks, old grease container, boards, and tall weeds in the outside rear of facility. Instructed to remove unused equipment, remove unneccessary clutter and tall weeds in order to prevent pest harborage. Observed chemicals stored with dry stock on the shelfs in the rear. Instructed to maintain a designated space for storing chemicals only.